This Creamy Raspberry Pretzel Dessert is a fun mix of sweet and salty. With a crunchy pretzel crust, creamy filling, and tart raspberry topping, it’s a treat that really satisfies!
I can’t resist sneaking extra bites whenever I make this. It’s a perfect dessert for gatherings, and I love how the flavors balance so well. Trust me, you’ll be going back for seconds! 😋
Key Ingredients & Substitutions
Pretzels: The star of the crust is obviously the pretzels. They provide a crunchy, salty contrast to the sweet layers. If you’re gluten-free, use gluten-free pretzels for a similar taste and texture.
Cream Cheese: This gives the filling its creamy texture. Neufchâtel cheese is a great lower-fat alternative, while ricotta can also work for a lighter filling, though it may change the texture slightly.
Heavy Whipping Cream: This is key to achieve that light and fluffy texture in the filling. If you’re looking for a dairy-free option, coconut cream can be used, but note it will add a distinct coconut flavor.
Raspberry Gelatin: If you can’t find raspberry flavor, you can substitute with other fruit flavors like strawberry or even peach for a different twist. Avoid fresh fruit in the topping if you want to achieve that shiny gelatin layer.
How Do You Get a Creamy Texture in the Filling?
For a rich and creamy filling, the right mixing technique is crucial. Remember these steps:
- Ensure your cream cheese is fully softened to blend smoothly without lumps.
- When whipping the cream, make sure your bowl and beaters are cold to achieve the best volume.
- Gently fold the whipped cream into the cream cheese mixture. Use a spatula and a light hand to keep that airy texture.
Taking your time with these steps will result in an irresistibly creamy filling that makes this dessert a hit!
Creamy Raspberry Pretzel Dessert
Ingredients You’ll Need:
For the Crust:
- 2 cups crushed pretzels (about 5 ounces pretzels)
- 3/4 cup unsalted butter, melted
- 1/2 cup granulated sugar
For the Creamy Filling:
- 16 ounces cream cheese, softened
- 1 cup powdered sugar
- 2 cups heavy whipping cream, divided
- 2 tsp vanilla extract, divided
For the Raspberry Topping:
- 1 package (3 oz) raspberry flavored gelatin (Jello)
- 2 cups boiling water
For Garnish:
- Fresh raspberries
- Extra pretzels
- Whipped cream
Time Estimate:
This delicious dessert takes about 25 minutes of active preparation time, plus at least 4 hours for chilling in the fridge. So, overall, you should set aside around 4 hours and 30 minutes to enjoy this treat!
Step-by-Step Instructions:
1. Prepare the Crust:
Start by preheating your oven to 350°F (175°C). In a mixing bowl, combine the crushed pretzels, melted butter, and 1/2 cup granulated sugar. Mix well until everything is combined. Press this mixture firmly into the bottom of a 9×13 inch baking dish or into individual serving cups. Bake in the oven for 10 minutes, then set aside to cool completely.
2. Make the Creamy Filling:
In a large bowl, beat the softened cream cheese with a mixer until it’s nice and smooth. Add in the powdered sugar and 1 teaspoon of vanilla extract, then continue mixing until well combined and creamy.
3. Whip the Cream:
In a separate chilled bowl, take 1 1/2 cups of heavy whipping cream and whip it using a hand mixer until stiff peaks form. This will give the dessert a light and airy texture. Gently fold this whipped cream into the cream cheese mixture until everything is well mixed and smooth.
4. Assemble the Base Layer:
Now that the crust is cooled, spread the creamy filling evenly over top of the pretzel crust. Place it in the refrigerator while you prepare the raspberry topping.
5. Prepare the Raspberry Topping:
In a medium bowl, dissolve the raspberry gelatin in 2 cups of boiling water. Stir well until it’s completely mixed. Once it’s mixed, place the bowl in the refrigerator and let it chill for about 30-45 minutes, until it’s slightly thickened but not fully set.
6. Whip the Remaining Cream:
Take the remaining 1/2 cup of heavy whipping cream and whip it with the other teaspoon of vanilla extract until stiff peaks form, similar to what you did earlier. Gently fold this whipped cream into your slightly thickened gelatin mixture to create a creamy, fluffy texture.
7. Add Raspberry Layer:
Carefully spoon the raspberry mixture over the cream layer, spreading it evenly across the top. Be gentle so the layers don’t mix too much!
8. Chill Dessert:
Cover the dessert and place it back in the refrigerator. Let it chill for at least 4 hours, or until the raspberry topping is fully set.
9. Serve:
Finally, before serving, garnish each slice with a generous dollop of whipped cream, fresh raspberries, and a few extra pretzels for that delightful crunch.
Enjoy this delightful mix of salty pretzel crunch, cheesecake-like cream, and fruity raspberry topping! Your guests will love it! 🎉
Can I Make This Dessert Gluten-Free?
Yes! Simply swap the regular pretzels with gluten-free pretzels, and the rest of the ingredients are naturally gluten-free as well. Just double-check that all your ingredients, especially the gelatin, are gluten-free to ensure everything is safe!
How Can I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator. They’ll stay fresh for up to 4 days. Just ensure the dessert is covered to prevent it from absorbing any fridge odors.
Can I Use Fresh Raspberries Instead of Gelatin?
While you can use fresh raspberries for flavor, they won’t create the same firm topping that gelatin provides. If you prefer a fresh raspberry layer, consider making a raspberry compote to drizzle over the top before serving.
What Can I Substitute for Heavy Whipping Cream?
If you’re looking for a lighter option, you can use half-and-half or whole milk, but be aware that the dessert may not be as rich and creamy. For a dairy-free version, coconut cream is an excellent alternative; just be sure to chill it beforehand for the best results!
