This creamy garlic Parmesan shrimp pasta is a comforting dish that’s simple to whip up. Juicy shrimp and tender pasta are tossed in a rich, cheesy sauce that makes every bite heavenly!
Honestly, who can resist shrimp and cheese together? I love making this when I want to impress without spending all day in the kitchen. Plus, it’s ready in no time—perfect for busy nights!
Key Ingredients & Substitutions
Pasta: Fettuccine or linguine works best for this dish. If you want a gluten-free alternative, try using gluten-free pasta or even zucchini noodles for a lighter option.
Shrimp: Large shrimp are recommended for a meaty bite. If shrimp isn’t available, you can substitute with chicken breast or even sautéed mushrooms for a vegetarian twist.
Heavy Cream: For a lighter sauce, use half-and-half or coconut milk. The flavor will vary, but both will still give you a creamy base!
Parmesan Cheese: Freshly grated Parmesan adds great flavor. If you’re in a pinch, pre-grated cheese can work, but it may not melt as smoothly. Nutritional yeast is a tasty vegan alternative.
How Do I Get My Shrimp Cooked Just Right?
Cooking shrimp perfectly is key to this dish. If they’re overcooked, they can become tough. Follow these steps to keep them juicy:
- Use medium-high heat to sear the shrimp quickly—about 2-3 minutes per side is enough.
- Watch for the color change: they should be pink and opaque when done.
- Don’t overcrowd the skillet; cook in batches if needed to ensure even cooking.
With these tips, you’ll have perfectly cooked shrimp in no time!
How to Make Creamy Garlic Parmesan Shrimp Pasta
Ingredients You’ll Need:
For the Pasta:
- 8 ounces fettuccine or linguine pasta
For the Shrimp:
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- Salt and black pepper, to taste
- 1/2 teaspoon red pepper flakes (optional)
For the Sauce:
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 tablespoons unsalted butter
For Garnish:
- 2 tablespoons fresh parsley, chopped
How Much Time Will You Need?
This delicious dish takes about 25 minutes total—10 minutes for prep and about 15 minutes for cooking. Perfect for a quick weeknight dinner or a lovely weekend meal!
Step-by-Step Instructions:
1. Cook the Pasta:
Start by bringing a large pot of salted water to a boil. Cook the pasta according to the package instructions until it’s al dente. Once cooked, drain the pasta and set it aside.
2. Cook the Shrimp:
While the pasta is cooking, heat olive oil in a large skillet over medium-high heat. Season the shrimp with salt, black pepper, and optional red pepper flakes for a little kick. Add the shrimp to the skillet and cook for about 2-3 minutes on each side, or until they turn pink and opaque. Once done, remove the shrimp from the skillet and set them aside.
3. Make the Sauce:
In the same skillet, reduce the heat to medium, then melt the butter and add the minced garlic. Sauté the garlic for about 1 minute until it’s fragrant—be careful not to burn it! Next, pour in the heavy cream and bring it to a gentle simmer. Let it cook for 2-3 minutes until it slightly thickens.
4. Combine Everything:
Stir in the grated Parmesan cheese and keep stirring until the cheese melts and the sauce is smooth and creamy. Season the sauce with a little salt and pepper to taste. Now, add the cooked pasta and shrimp back into the skillet, tossing everything together gently to ensure everything is coated in that luscious sauce.
5. Serve and Enjoy:
Dish out the Creamy Garlic Parmesan Shrimp Pasta onto plates and sprinkle fresh chopped parsley on top for a lovely garnish. Enjoy your rich and flavorful meal right away!
Pair this dish with a fresh salad or some garlic bread for a complete meal. Bon appétit!
Can I Use Frozen Shrimp for This Recipe?
Yes, you can! Just make sure to thaw the shrimp completely before cooking. You can thaw them overnight in the fridge or place them in a sealed bag and submerge in cold water for about 30 minutes.
How Can I Make This Recipe Dairy-Free?
To make a dairy-free version, substitute the heavy cream with coconut cream or a dairy-free cream alternative. Use vegan Parmesan cheese or nutritional yeast for a cheesy flavor without the dairy.
What Pasta Alternatives Can I Use?
If you’re looking for alternatives, whole wheat pasta or gluten-free pasta work well. For a low-carb option, zucchini noodles (zoodles) or spaghetti squash can also be a great substitute!
How to Store and Reheat Leftovers?
Store any leftover pasta in an airtight container in the fridge for up to 3 days. To reheat, gently warm it on the stove over low heat, adding a splash of cream or broth to help restore the sauce’s creaminess.
