Today, I’m sharing some of my absolute favorite creamy chicken soup recipes. There’s nothing quite like a warm bowl of creamy chicken soup to make you feel cozy and happy, especially when the weather cools down.
I know you’ll find a new go-to recipe here that your family will love, from classic noodles to something a little different. Get ready to cook up some comfort!
Jump to Recipe:
- 1. Creamy Chicken Maryland Soup Recipe
- 2. Creamy Chicken Noodle Soup Recipe
- 3. Creamy Chicken Tortilla Soup Recipe
Creamy Chicken Maryland Soup Recipe: A Comfort Classic
This creamy chicken soup is pure comfort in a bowl, reminding me of classic home-cooked meals. It’s rich, comforting, and packed with tender chicken and simple vegetables.
Key Ingredients & Tips for Maryland Soup
- Chicken Thighs: Using boneless, skinless chicken thighs keeps the meat moist and full of flavor in this hearty soup.
- Heavy Cream: Don’t skip the heavy cream; it gives this soup its signature rich and smooth texture.
- Vegetable Medley: A mix of carrots, celery, and peas adds great color and essential nutrients to every spoonful.
What You Need for Creamy Maryland Chicken Soup
- 2 tbsp olive oil
- 1 lb boneless, skinless chicken thighs, diced
- 1 large onion, chopped
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup frozen peas
- Salt and black pepper to taste
⏱️ Time: 50 mins🍽️ Yields: 4-5 servings
How to Make Creamy Chicken Maryland Soup
Step 1: Cook Chicken and Vegetables
Heat olive oil in a large pot or Dutch oven over medium heat. Add the diced chicken and cook until it’s browned on all sides, about 5-7 minutes. Stir in the chopped onion, carrots, and celery, cooking until they start to soften, about 5 minutes more.
Step 2: Simmer the Soup Base
Pour in the chicken broth and bring the mixture to a gentle simmer. Reduce the heat to low, cover the pot, and let it cook for 15-20 minutes, or until the vegetables are tender.
Step 3: Finish with Cream and Peas
Stir in the heavy cream and frozen peas. Heat gently for another 5 minutes, making sure the soup doesn’t boil after adding the cream. Season generously with salt and black pepper to your liking. Serve hot.
📝 Final Note on Maryland Soup
This soup is often even better the next day! Store any leftovers in an airtight container in the fridge for up to 3 days.
Easy Creamy Chicken Noodle Soup: Weeknight Favorite
Everyone loves a good chicken noodle soup, and this creamy version takes it to a new level of comfort. It’s hearty, satisfying, and perfect for any day you need a little warmth.
Key Ingredients & Tips for Chicken Noodle Soup
- Egg Noodles: These wide, flat noodles are perfect for soaking up the creamy broth without getting too mushy.
- Rotisserie Chicken: Using pre-cooked rotisserie chicken makes this recipe super quick and easy to prepare, saving you time.
- Fresh Herbs: A sprinkle of fresh parsley or dill at the end brightens up the flavors and adds a lovely touch.
What You Need for Creamy Chicken Noodle Soup
- 1 tbsp olive oil
- 1 pre-cooked rotisserie chicken, shredded
- 1 onion, chopped
- 3 celery stalks, chopped
- 4 cups chicken broth
- 2 cups water
- 1 cup egg noodles
- 1/2 cup heavy cream
- Salt and pepper to taste
⏱️ Time: 35 mins🍽️ Yields: 6 servings
How to Make Creamy Chicken Noodle Soup
Step 1: Sauté Vegetables
In a large pot, heat the olive oil over medium heat. Add the chopped onion and celery, cooking them until they are soft and fragrant, about 5-7 minutes.
Step 2: Build the Broth and Cook Noodles
Pour in the chicken broth and water, bringing the mixture to a boil. Add the egg noodles and cook according to the package directions, usually around 7-10 minutes, until tender.
Step 3: Combine and Finish
Stir in the shredded rotisserie chicken and the heavy cream. Heat gently until everything is hot and warmed through, making sure not to boil the soup after adding the cream. Season with salt and pepper to taste.
📝 Final Note on Noodle Soup
You can add extra vegetables like frozen corn or spinach if you like; just add them when you add the noodles to the pot.
Zesty Creamy Chicken Tortilla Soup: A Flavorful Meal
This creamy chicken tortilla soup offers a lovely take on a classic, with a hint of spice and a rich, creamy texture. It’s packed with great flavor and so satisfying for a family meal.
Key Ingredients & Tips for Chicken Tortilla Soup
- Ro-Tel Tomatoes: Canned diced tomatoes with green chilies add a quick and easy layer of zesty flavor and a little heat to the soup.
- Corn Tortillas: Don’t forget to fry or bake some strips of corn tortilla for that essential crunchy topping.
- Cream Cheese: A block of cream cheese melted into the soup gives it its incredibly creamy and slightly tangy base.
What You Need for Creamy Chicken Tortilla Soup
- 1 tbsp olive oil
- 1 lb boneless, skinless chicken breast, cooked and shredded
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (10 oz) can Ro-Tel diced tomatoes with green chilies, undrained
- 4 cups chicken broth
- 1 (8 oz) block cream cheese, softened
- 1/2 cup heavy cream
- Salt, pepper, and chili powder to taste
- Corn tortilla strips for serving
⏱️ Time: 40 mins🍽️ Yields: 5-6 servings
How to Make Creamy Chicken Tortilla Soup
Step 1: Sauté Aromatics and Tomatoes
Heat the olive oil in a large pot over medium heat. Add the chopped onion and minced garlic, cooking until they are fragrant, about 3-4 minutes. Stir in the undrained Ro-Tel diced tomatoes with green chilies.
Step 2: Simmer and Cream the Soup
Pour in the chicken broth and bring the mixture to a simmer. Reduce the heat to low, then add the softened cream cheese, stirring constantly until it is fully melted and the soup is smooth.
Step 3: Finish and Serve
Stir in the shredded cooked chicken and heavy cream. Heat gently until everything is hot and combined, being careful not to boil. Season with salt, pepper, and chili powder to your taste. Serve hot with crispy corn tortilla strips.
📝 Final Note on Tortilla Soup
A squeeze of fresh lime juice and a dollop of sour cream or sliced avocado are perfect toppings for this creamy soup, adding extra freshness.
