These creamy bacon cheddar bagels are a tasty treat! They’re loaded with crispy bacon and melty cheddar, making them super rich and satisfying. Perfect for breakfast or a snack!
I love to enjoy them warm with a little bit of butter on top. And let’s be real, who can resist a bagel that’s packed with bacon? It’s hard not to smile while munching on these! 😄
Key Ingredients & Substitutions
Plain Bagels: Choose your favorite bagels, but plain works best to let the filling shine. You can try everything bagels for more flavor.
Cream Cheese: Full-fat cream cheese creates the richest texture. If you’re looking for a lighter option, cream cheese alternatives can work too, but may change the taste a bit.
Cheddar Cheese: I love sharp cheddar for its bold flavor. If that’s not available, use mild cheddar or even a cheese blend. Pepper Jack could add a nice kick!
Bacon: Crispy bacon brings a delicious crunch. Turkey bacon or even a plant-based bacon substitute can also fit for dietary needs.
Green Onions: They add freshness. In a pinch, chopped chives or shallots can replace them if you prefer a milder flavor.
How Do You Mix the Cream Cheese for Maximum Flavor?
Mixing the cream cheese correctly is key for a smooth and flavorful spread. Start with softened cream cheese for easy blending. Then, add the bacon, cheddar, green onions, and spices. Mixing those in a medium bowl helps everything combine evenly. Use a spatula or fork until smooth, ensuring good flavor in each bite.
- Mix well until it’s creamy and spreadable.
- Adjust seasonings to your taste—don’t be shy with the black pepper!
How to Make Creamy Bacon Cheddar Bagels
Ingredients You’ll Need:
For the Bagels:
- 4 plain bagels, sliced in half
For the Creamy Filling:
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 6 slices cooked bacon, crumbled
- 2 green onions, finely chopped
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- Freshly ground black pepper, to taste
Optional Garnish:
- Chopped fresh herbs (e.g., parsley or chives)
How Much Time Will You Need?
The whole process takes about 20-25 minutes, including prep and baking time. You’ll spend a few minutes mixing the filling, toasting the bagels, and then just let them bake until all that cheesy goodness is melted. Perfect for a quick and tasty meal!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This step is essential if you want to lightly toast your bagels before assembling everything, making them extra yummy!
2. Mix the Creamy Filling:
In a medium bowl, combine the softened cream cheese, 3/4 cup of shredded cheddar cheese, crumbled bacon (make sure to save some bacon for the top!), chopped green onions, garlic powder, onion powder, and a sprinkle of freshly ground black pepper. Mix everything together until well combined and creamy. You want this to be smooth and spreadable!
3. Optional Bagel Toasting:
If you prefer a slightly crispy bagel, place the halved bagels on a baking sheet and toast them in the oven for about 5 minutes or until they’re slightly golden. This adds a nice texture!
4. Spread the Creamy Mixture:
Evenly spread a generous amount of your creamy bacon cheddar mixture onto each toasted or plain bagel half. Don’t be shy—make it thick and tasty!
5. Add Cheese and Bacon Toppings:
Now, sprinkle the remaining shredded cheddar cheese and the reserved crumbled bacon on top of each bagel half. This will give you that gooey, cheesy topping that everyone loves!
6. Bake to Perfection:
Place the bagels on a baking sheet and pop them into the oven. Bake for about 8-10 minutes or until the cheese is beautifully melted and bubbly. Your kitchen will smell amazing!
7. Garnish and Serve:
Once they’re out of the oven, feel free to garnish your bagels with some chopped fresh herbs if you’re using them. They add a nice touch of freshness!
8. Time to Enjoy:
Serve the creamy bacon cheddar bagels warm and enjoy every scrumptious bite. They make a fantastic breakfast or snack anytime!
Can I Use Different Types of Cheese?
Absolutely! While cheddar is a favorite, you can experiment with other cheeses like Monterey Jack, gouda, or even a spicy pepper jack for added flavor. Just ensure they melt well!
Can I Prepare These Bagels in Advance?
Yes! You can prepare the creamy filling and assemble the bagels up to a day ahead. Just store them covered in the fridge. When ready to bake, you might need to add a minute or two to the baking time if they are cold.
How Do I Store Leftover Bagels?
Store any leftovers in an airtight container in the fridge for up to 3 days. They can be reheated in the oven or microwave—just be sure to reheat gently to avoid making the bagels tough.
Can I Make This Recipe Vegetarian?
Yes! Simply omit the bacon or substitute it with a plant-based bacon alternative to keep it vegetarian while still enjoying that smoky flavor.
