This creamy almond milk ice cream is a treat that’s both refreshing and delightful. It’s made with simple ingredients, perfect for a hot day or a sweet snack after dinner!
You can whip this up in no time and feel good about it, too! I love adding some chocolate chips or nuts for a crunchy surprise. Who doesn’t love a little extra yum? 🍦
Key Ingredients & Substitutions
Almond Milk: Unsweetened almond milk is the star here. If you’re allergic or don’t have it handy, try using soy milk or oat milk. Each brings a unique flavor while still keeping it dairy-free.
Coconut Milk: Full-fat coconut milk adds rich creaminess. Lite coconut milk can be used, but the ice cream may be less creamy. If you want a nut-free option, you could try using cashew cream instead.
Sweetener: I like organic cane sugar for its subtle sweetness. Maple syrup is a great alternative, giving a hint of flavor. Brown sugar can also work but will deepen the color and taste.
Vanilla Extract: Pure vanilla extract is a must for flavor. If you’re out, vanilla essence can work in a pinch. Just avoid the imitation stuff if you can; the flavor is not as rich!
Cornstarch: This is optional for extra creaminess. If you want to skip it, just remember that the texture may be a bit different but still delicious!
Mix-ins: Chopped roasted almonds are great for crunch, but you can also use other nuts or chocolate chips. Get creative with your favorite flavors!
How Do You Make Ice Cream with a Smooth Texture?
Achieving that smooth, creamy texture is all about temperature and technique. Here’s how to get it right:
- Combine everything in a bowl until smooth. Heating it just enough to dissolve sugars helps create a stable mix.
- Don’t rush! Heating should be gentle—go slow to prevent boiling. Stir constantly, which helps to integrate air into the mixture too.
- Chill your mixture for the best texture. The colder the base, the smoother your ice cream will be after churning.
- If you’re using an ice cream maker, make sure it’s fully frozen before adding the mixture for optimum results.
- Lastly, let it firm up in the freezer after churning. This gives it that scoopable consistency.
With these tips, you’re on your way to making the best creamy almond milk ice cream! Enjoy! 🍦
Creamy Almond Milk Ice Cream
Ingredients You’ll Need:
Base Ingredients:
- 2 cups unsweetened almond milk
- 1 cup canned full-fat coconut milk
- 3/4 cup organic cane sugar or maple syrup
- 1 tablespoon pure vanilla extract
- A pinch of salt
Optional for Extra Creaminess:
- 1 tablespoon cornstarch or arrowroot powder
Mix-Ins:
- 1/2 cup chopped roasted almonds or almond brittle pieces
How Much Time Will You Need?
This delightful ice cream will take about 15 minutes of prep time, plus an additional 2-3 hours to chill and firm in the freezer. With just a little patience, you’ll have a creamy treat ready to enjoy!
Step-by-Step Instructions:
1. Mixing the Ingredients:
In a medium mixing bowl, whisk together the almond milk, coconut milk, sugar (or maple syrup), vanilla extract, cornstarch (if using), and a pinch of salt. Keep whisking until everything is fully combined and smooth. This mix is the base of your ice cream!
2. Heating the Mixture:
Next, pour the mixture into a saucepan. Heat over medium-low heat, stirring constantly. You want to slowly warm it to help the sugar dissolve and slightly thicken the mixture—this should take about 5-7 minutes. Remember, don’t let it boil!
3. Cooling the Mixture:
Once thickened, remove the saucepan from heat and let the mixture cool to room temperature. After it cools, cover it and pop it into the fridge for at least 2 hours, or overnight if you can wait. Chilling is key for creamy ice cream!
4. Churning the Ice Cream:
After chilling, pour the mixture into your ice cream maker. Churn it according to the manufacturer’s instructions, which usually takes about 20-30 minutes until it reaches a soft-serve consistency.
5. Adding the Crunch:
During the last 5 minutes of churning, mix in the chopped roasted almonds or almond brittle pieces. This adds a delightful crunch to your creamy ice cream.
6. Freezing the Ice Cream:
Once churning is complete, transfer the ice cream into a freezer-safe container. Place it in the freezer for at least 2-3 hours to firm up. This step ensures that your ice cream will scoop beautifully!
7. Serving the Ice Cream:
When ready to serve, scoop the ice cream into bowls. If you like, you can garnish with extra roasted almonds on top. Enjoy your creamy, dairy-free almond milk ice cream and relish each delightful scoop!
This recipe yields an ice cream that is smooth and creamy with crunchy almond bites, perfect for a refreshing treat any time of year! 🍦
FAQ for Creamy Almond Milk Ice Cream
Can I Use Other Types of Milk?
Absolutely! If you’re not a fan of almond milk, feel free to substitute with soy milk, oat milk, or any other non-dairy milk of your choice. Just keep in mind that the flavor and creaminess may vary slightly.
How Can I Make This Ice Cream Sweeter or Less Sweet?
If you prefer a sweeter ice cream, you can add more sugar or maple syrup, tasting as you go. For less sweetness, reduce the quantity of sweetener. Remember that freezing can dull sweetness, so aim for a sweet flavor before chilling!
Can I Make This Recipe Without an Ice Cream Maker?
Yes, you can! Simply pour the chilled mixture into a freezer-safe container and freeze it. Every 30 minutes, stir the mixture with a fork to break up ice crystals until it reaches your desired consistency (about 3-4 hours total).
How Do I Store Leftover Ice Cream?
Store any leftover ice cream in an airtight container in the freezer for up to 2-3 weeks. When ready to enjoy, let it sit at room temperature for a few minutes to soften before scooping. This will make serving much easier!
