These Cream of Mushroom Pork Chops are a tasty delight! Juicy pork chops are cooked in a creamy mushroom sauce that makes every bite special. Perfect for a cozy dinner!
I love how simple this dish is; just sear the chops, add the sauce, and let it simmer. Serve it with rice or veggies for a yummy meal that feels fancy without the fuss! 😋
Key Ingredients & Substitutions
Pork Chops: Choose thick-cut pork chops for juiciness. Bone-in chops add more flavor, but boneless works just as well! If you’re looking for a lighter option, consider using chicken breast instead.
Mushrooms: Cremini mushrooms add a deep, earthy flavor, but white mushrooms are a great alternative if they’re what you have on hand. You could even try using a mix of different mushrooms for added variety!
Heavy Cream: While heavy cream creates a rich sauce, you can substitute it with half-and-half or even coconut milk for a lighter version. Just know that your sauce will be a bit thinner! If you need it dairy-free, plant-based creams can also work.
Dijon Mustard & Worcestershire Sauce: Both are optional but add great depth. If you don’t have Dijon, any mustard will do, and soy sauce can replace Worcestershire for a different flavor profile.
How Do You Achieve Perfectly Sautéed Mushrooms?
Sautéing mushrooms correctly enhances their flavor and texture. Follow these simple steps for the best results:
- Make sure your skillet is hot before adding the mushrooms. This helps them brown instead of steam.
- Don’t overcrowd the pan! If you add too many mushrooms at once, they’ll release moisture and won’t brown properly. Cook in batches if needed.
- Add a little butter after the mushrooms have begun cooking for added richness. A splash of oil initially helps prevent burning.
Keep stirring occasionally to ensure even cooking and allow those lovely brown bits to form. That’s where the flavor is!
How to Make Cream of Mushroom Pork Chops
Ingredients You’ll Need:
- 4 thick-cut pork chops (bone-in or boneless)
- Salt and pepper to taste
- 2 tablespoons olive oil or vegetable oil
- 8 oz (about 225 g) cremini or white mushrooms, sliced
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth (or water with bouillon)
- 1 teaspoon Dijon mustard (optional)
- 1 teaspoon Worcestershire sauce (optional)
- Fresh parsley, chopped (for garnish)
- 1 tablespoon butter (optional for richer sauce)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and around 20-25 minutes to cook, making a total of about 35 minutes to enjoy a delicious and hearty meal!
Step-by-Step Instructions:
1. Prepare the Pork Chops:
Start by patting the pork chops dry with a paper towel. This helps them sear better! Season both sides generously with salt and pepper. It’s important to season well for a tasty dish!
2. Sear the Pork Chops:
In a large skillet, heat the olive oil over medium-high heat. Once the oil is hot and shimmering, add the seasoned pork chops. Sear them for about 3-4 minutes on each side, or until they’re golden brown. Then, remove the pork chops from the skillet and set them aside on a plate.
3. Cook the Mushrooms:
In the same skillet, add the sliced mushrooms. You can add a bit of butter here to enhance the flavor if you’d like! Cook the mushrooms over medium heat, stirring occasionally, until they begin to brown and release their moisture, which will take about 5-6 minutes.
4. Add Onions and Garlic:
Next, add the finely chopped onion and minced garlic to the skillet with the mushrooms. Sauté everything together until the onion becomes translucent, which should take about 2-3 minutes. The aroma will be wonderful!
5. Create the Sauce:
Now, pour in the chicken broth and stir well, scraping the bottom of the pan to release any delicious browned bits stuck there. Let it simmer for about 2 minutes to combine the flavors.
6. Add Cream and Seasonings:
Stir in the heavy cream, Dijon mustard, and Worcestershire sauce if you’re using them. Mix everything together and let the sauce simmer until it thickens slightly, which should take about 3-5 minutes.
7. Return the Pork Chops:
Return the seared pork chops to the skillet, spoon some of that creamy sauce over them, then reduce the heat to low. Cover the skillet and let it simmer for 5-7 minutes, or until the pork chops are thoroughly cooked and reach an internal temperature of 145°F (63°C).
8. Final Taste Test:
Before serving, give the sauce a taste and adjust the seasoning with more salt and pepper if needed. You want it to be perfectly delicious!
9. Serve and Enjoy:
Garnish the dish with chopped fresh parsley for a pop of color and flavor. Serve the Cream of Mushroom Pork Chops hot alongside your favorite sides like mashed potatoes, rice, or steamed vegetables. Enjoy your meal!
Dig in and enjoy the creamy, flavorful goodness of these amazing pork chops!
Can I Use Bone-In Pork Chops Instead of Boneless?
Absolutely! Bone-in pork chops add extra flavor and can be juicier. Just be sure to adjust the cooking time slightly, as they may take a minute or two longer to cook through.
What Can I Substitute for Heavy Cream?
If you’re looking for a lighter option, you can substitute heavy cream with half-and-half or full-fat coconut milk for a dairy-free version. Just know the sauce may be a bit thinner with these alternatives!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet over low heat, adding a splash of milk or cream to revitalize the sauce!
Can I Make This Dish Ahead of Time?
Yes, you can prepare the creamy mushroom sauce ahead of time. Cook the pork chops fresh when you’re ready to serve for the best texture. The sauce can be refrigerated for up to 2 days and reheated when needed!
