These Cranberry Chipotle Cocktail Meatballs are a fun and tasty treat. Sweet cranberry sauce meets a little kick from chipotle, making every bite exciting!
They are perfect for parties or cozy nights at home. I love serving them with toothpicks, so I can eat them while chatting with friends. Who can resist that combo? 😄
Key Ingredients & Substitutions
Ground Beef: This recipe typically uses ground beef, but for a leaner option, you can use ground turkey or chicken. Mixing beef and pork brings extra flavor; I love using juicy pork for that extra tenderness.
Breadcrumbs: Traditional breadcrumbs work well, but if you’re gluten-free, try almond flour or gluten-free breadcrumbs. I find that oats can also be a fun substitute for a different texture!
Cranberry Sauce: You can use store-bought or homemade cranberry sauce. If you’re looking for a healthier option, opt for a no sugar added version. I enjoy using the whole berry for a chunky texture.
Chipotle Peppers: These add a smoky heat. If you want it milder, use less or switch to a milder pepper like roasted red peppers. I sometimes add cayenne pepper instead for a quicker and more accessible spice.
How Do You Form Perfect Meatballs?
Shaping meatballs can be tricky, but with the right technique, you’ll get them just right. Here’s how to make meatballs that are tender yet hold their shape:
- Mix ingredients gently without overworking the meat, which can make them tough.
- Use a cookie scoop or your hands to form about 1-inch balls. Wet your hands with water to prevent sticking.
- Keep them uniform in size for even cooking. Try to place them close together on the baking sheet, but don’t overcrowd them.
Cranberry Chipotle Cocktail Meatballs
Ingredients You’ll Need:
For the Meatballs:
- 1 lb ground beef (or a mix of beef and pork)
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1 large egg
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
For the Sauce:
- 1 cup cranberry sauce (whole berry or jellied)
- 2 tablespoons chipotle peppers in adobo sauce, finely chopped (adjust to taste)
- 2 tablespoons brown sugar
- 1 tablespoon apple cider vinegar or lime juice
- 1 teaspoon Worcestershire sauce
Optional Garnish:
- Extra cranberry sauce or candied ginger pieces
- Finely chopped chives
How Much Time Will You Need?
This recipe takes about 10 minutes for prep and 20-25 minutes for cooking, plus a few extra minutes to work on the sauce. In about 35-40 minutes, you’ll have delicious meatballs ready to impress your friends and family!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This will ensure that the meatballs cook evenly. While the oven is heating, line a baking sheet with parchment paper or lightly grease a baking dish to prevent sticking.
2. Make the Meatball Mixture:
In a large bowl, combine the ground beef (or your chosen mix), breadcrumbs, finely chopped onion, egg, minced garlic, chopped parsley, and season with salt and pepper. Mix gently with your hands or a spoon until all ingredients are incorporated, being careful not to overwork the meat.
3. Shape the Meatballs:
Now it’s time to form the meatballs! Scoop out small amounts of the mixture to make 1-inch balls and place them on the prepared baking sheet. Keep them spaced out for even cooking. Try to make them uniform in size so they cook evenly!
4. Bake the Meatballs:
Pop the baking sheet into the oven and bake for about 15-20 minutes. You want them cooked through and nicely browned on the outside. You can check for doneness by ensuring they reach an internal temperature of 160°F (71°C).
5. Prepare the Sauce:
While the meatballs are baking, let’s whip up that delicious sauce! In a medium saucepan, combine the cranberry sauce, chopped chipotle peppers, brown sugar, apple cider vinegar (or lime juice), and Worcestershire sauce. Heat this over medium heat, stirring occasionally for about 5-7 minutes, until the sauce is warmed and slightly thickened.
6. Combine Meatballs and Sauce:
Once the meatballs are cooked, transfer them into the saucepan with the cranberry chipotle sauce. Gently stir to coat each meatball in that flavorful sauce. Simmer for about 5 minutes so the meatballs can soak up the delicious flavors!
7. Serve and Garnish:
Transfer the meatballs to a serving dish and secure each with a toothpick for easy eating. You can add a bit of extra sauce on top for an inviting look and garnish with finely chopped candied ginger pieces and fresh chives if you like.
8. Enjoy!
Serve these warm and enjoy the sweet, smoky, and spicy burst of flavor! Perfect as an appetizer or a snack, these meatballs are bound to be a hit!
Happy Cooking!
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey is a great lean option. Just be mindful that turkey can be a bit drier, so adding a little extra moisture, like a tablespoon of olive oil, can help keep the meatballs tender.
How Do I Store Leftovers?
Store any leftover meatballs in an airtight container in the fridge for up to 3 days. You can also freeze them! Just make sure they’re completely cooled before placing them in a freezer-safe bag or container. They’ll last for about 2-3 months frozen!
What Can I Use Instead of Chipotle Peppers?
If you prefer a milder flavor, you can omit the chipotle peppers or use roasted red peppers for a hint of sweetness with less heat. Alternatively, a sprinkle of smoked paprika can add a smoky flavor without the spice.
Can I Make the Meatballs Ahead of Time?
Yes! You can prepare the meatballs in advance and store them in the fridge for up to 24 hours before baking. For longer storage, freeze them raw on a baking sheet before transferring to a bag, and bake directly from frozen, adding a few extra minutes to the cooking time.
