When you’re looking for an easy, impressive appetizer, cranberry brie is always a hit. I love how simple it is to combine rich, creamy brie with the bright, tart taste of cranberries.
These baked cranberry brie recipes are perfect for parties, holidays, or just a nice snack at home. I’ve gathered three of my favorite ways to make them, so you can pick the one that best suits your plans.
Jump to Recipe:
- 1. Cranberry Brie Bites
- 2. Cranberry Brie Phyllo Cups
- 3. Cranberry Pecan Brie Wrapped In Puff Pastry
Cranberry Brie Bites: Easy Appetizer
These little cranberry brie bites are so quick to make and always disappear fast. You get warm, gooey brie and sweet-tart cranberries in a flaky puff pastry crust.
Key Ingredients & Tips for Cranberry Brie Bites
- Puff Pastry Prep: Make sure your puff pastry is thawed but still cold. This helps it get extra flaky when it bakes.
- Brie Choice: Use a firm brie wheel. Cutting it into small cubes is easier when the cheese is chilled.
- Cranberry Sauce: You can use canned cranberry sauce or homemade. If using whole berry sauce, chop any large berries a bit smaller.
What You Need for Cranberry Brie Bites
- 1 sheet frozen puff pastry, thawed
- 4 oz brie cheese, rind removed, cut into small cubes
- 1/4 cup cranberry sauce
- 1 egg, beaten (for egg wash)
- Optional: a sprinkle of fresh rosemary or thyme
⏱️ Time: 25 minutes🍽️ Yields: 12-16 bites
How to Make Cranberry Brie Bites
Step 1: Prep Pastry and Oven
Preheat your oven to 400°F (200°C). Lightly flour a clean surface and roll out the thawed puff pastry sheet slightly larger. Cut it into 12-16 equal squares. Place these squares into a mini muffin tin.
Step 2: Assemble the Bites
Put one cube of brie into each pastry square. Top each with about a teaspoon of cranberry sauce. Brush the edges of the puff pastry with the beaten egg wash.
Step 3: Bake and Serve
Bake for 12-15 minutes, or until the pastry is golden brown and puffed up. Let them cool in the muffin tin for a few minutes before moving them to a wire rack.
📝 Final Note
These cranberry brie bites taste best warm, right out of the oven. You can make them ahead and reheat them gently.
Cranberry Brie Phyllo Cups: Quick Party Appetizer
If you need something really fast, these cranberry brie phyllo cups are perfect. The crispy phyllo shell holds creamy brie and bright cranberry sauce. They are simple and look great on a platter.
Key Ingredients & Tips for Phyllo Cups
- Phyllo Shells: Frozen phyllo shells are your best friend here! They bake up quickly and don’t require any fuss.
- Brie Cubes: Cut your brie into pieces that fit well inside the small phyllo cups. Small triangles or cubes work well.
- Adding Herbs: A tiny sprig of fresh rosemary adds a nice look and a subtle scent. Add it after baking for the best appearance.
What You Need for Cranberry Brie Phyllo Cups
- 1 package (15 count) frozen mini phyllo shells
- 4 oz brie cheese, rind removed, cut into small pieces
- 1/4 cup cranberry sauce
- Optional: small sprigs of fresh rosemary for garnish
⏱️ Time: 20 minutes🍽️ Yields: 15 cups
How to Make Cranberry Brie Phyllo Cups
Step 1: Get Ready
Preheat your oven to 375°F (190°C). Place the frozen phyllo shells on a baking sheet.
Step 2: Fill the Cups
Put a small piece of brie into the bottom of each phyllo shell. Spoon about a teaspoon of cranberry sauce over the brie.
Step 3: Bake and Finish
Bake for 8-10 minutes, until the brie is melted and bubbly, and the phyllo shells are lightly golden. Serve warm, perhaps with a tiny piece of rosemary on top of each.
📝 Final Note
These are best served fresh. You can prepare the ingredients ahead of time and assemble them just before baking.
Cranberry Pecan Brie Wrapped In Puff Pastry: Impressive Appetizer
This baked brie is a true crowd-pleaser and makes an amazing centerpiece. A whole wheel of brie is wrapped in flaky puff pastry with cranberry sauce and crunchy pecans. It’s a fantastic warm starter.
Key Ingredients & Tips for Wrapped Brie
- Whole Brie Wheel: Choose a whole brie wheel, about 8 ounces. The rind helps hold its shape inside the pastry.
- Chill the Pastry: Keep your puff pastry chilled until you’re ready to use it. This helps achieve the flakiest crust.
- Don’t Overfill: Be careful not to use too much cranberry sauce or too many pecans, or it might leak out during baking. A thin layer is best.
What You Need for Cranberry Pecan Brie Wrapped In Puff Pastry
- 1 sheet frozen puff pastry, thawed
- 1 (8 oz) wheel of brie cheese
- 1/4 cup cranberry sauce
- 1/4 cup chopped pecans
- 1 egg, beaten (for egg wash)
⏱️ Time: 35 minutes🍽️ Yields: 6-8 servings
How to Make Cranberry Pecan Brie Wrapped In Puff Pastry
Step 1: Prep Pastry
Preheat your oven to 400°F (200°C). Unfold the thawed puff pastry onto a baking sheet lined with parchment paper.
Step 2: Build the Brie
Place the brie wheel in the center of the puff pastry. Spread the cranberry sauce evenly over the top of the brie, then sprinkle with the chopped pecans.
Step 3: Wrap and Bake
Bring the edges of the puff pastry up and over the brie, sealing it completely. Pinch the seams together. Brush the entire pastry with the beaten egg wash. Bake for 20-25 minutes, or until the pastry is golden brown and puffed.
📝 Final Note
Let the baked brie sit for 5-10 minutes before slicing. This helps the melted cheese set a little and makes serving easier. Serve with crackers or apple slices.
