Cottage cheese scrambled eggs are a tasty and healthy breakfast option! Mixing fluffy eggs with creamy cottage cheese gives you a protein-packed dish that’s simple to make.
Plus, it’s super quick! I love adding a sprinkle of pepper on top—because who doesn’t like a little kick to start the day? Give it a try; you might find your new morning favorite!
Key Ingredients & Substitutions
Eggs: Fresh large eggs are perfect for this recipe. You can use egg whites if you’re looking for a lighter option, but you’ll miss some of that richness. Some folks like to mix in a bit of dairy-free milk for creaminess if they avoid eggs.
Cottage Cheese: I recommend using small curd cottage cheese for its texture. If you prefer a smoother mix, go for creamy cottage cheese. For a dairy-free alternative, consider using silken tofu, blended until smooth!
Butter or Olive Oil: Butter adds a rich flavor, but olive oil is a great healthy swap, too. If you or someone you’re cooking for is lactose intolerant, stick with olive oil or even avocado oil.
Herbs: Chives or parsley brighten up the dish. You can try dill or cilantro for a different twist! Fresh herbs are the way to go, but dried herbs can work in a pinch if that’s all you have.
How Do I Make Sure My Eggs Turn Out Creamy and Fluffy?
The key to fluffy scrambled eggs is cooking at low heat. Here’s how to get that perfect texture:
- Whisk the eggs thoroughly before cooking to incorporate air, which helps make them fluffy.
- Heat the skillet gently. Hot pans can cook the eggs too quickly, making them rubbery.
- Stir thoughtfully! Use a spatula to fold the eggs gently instead of stirring vigorously. This keeps the curds soft and prevents overcooking.
- Take them off the heat while they still look a bit undercooked; they’ll finish cooking off the heat.
Give these tips a go, and you’ll have deliciously creamy eggs that are hard to resist!
Cottage Cheese Scrambled Eggs
Ingredients You’ll Need:
- 4 large eggs
- 1/4 cup cottage cheese (small curd or creamy)
- 1 tbsp butter or olive oil
- Salt, to taste
- Black pepper, to taste
- Fresh chopped chives or parsley (for garnish)
- Optional: red pepper flakes (for a bit of heat)
- Toast, for serving
- Cherry tomatoes, halved (optional, for side)
How Much Time Will You Need?
This easy and delicious recipe takes about 10 minutes to prepare and cook. You’ll have a wholesome breakfast ready in no time!
Step-by-Step Instructions:
1. Prepare the Egg Mixture:
Crack the eggs into a bowl. Using a whisk or fork, mix them well until the yolks and whites are fully blended together. This helps make your eggs fluffy!
2. Add the Cottage Cheese:
Gently fold in the cottage cheese to the egg mixture. Be sure to keep some curds intact for a lovely texture adding extra creaminess to your dish.
3. Heat the Skillet:
Place a nonstick skillet over medium-low heat and add the butter or olive oil. Let it melt completely, coating the bottom of the pan.
4. Cook the Eggs:
Pour the egg and cottage cheese mixture into the skillet. Allow the eggs to sit undisturbed for a few seconds until they start to firm up around the edges.
5. Scramble Gently:
Using a spatula, gently push the eggs from the edges toward the center, allowing uncooked egg to flow out. Continue this process, folding the eggs over each other, until they are mostly set but still look slightly creamy. Keep an eye on them to prevent overcooking!
6. Season and Garnish:
Season your fluffy eggs with salt and black pepper to taste. If you like a little heat, sprinkle on some red pepper flakes. Remove the skillet from the heat, and plate the scrambled eggs.
7. Serve It Up:
Garnish with fresh chopped chives or parsley for a pop of color. Enjoy your cottage cheese scrambled eggs alongside toasted bread and cherry tomatoes for a complete meal!
Enjoy a fluffy, creamy, and protein-rich breakfast!
Can I Use Egg Substitutes for This Recipe?
Yes, you can use egg substitutes such as liquid egg whites or a plant-based egg alternative. Follow the package instructions for equivalent measurement, and the scrambled eggs will still turn out fluffy and delicious!
Can I Make This Dish Ahead of Time?
While it’s best enjoyed fresh, you can prepare the egg mixture in advance and store it in the fridge for up to 24 hours. Just remember to give it a good whisk before cooking to combine everything again.
How Do I Store Leftovers?
If you have any leftovers, store them in an airtight container in the fridge for up to 2 days. To reheat, use a microwave or a nonstick skillet over low heat, stirring gently to keep the eggs from becoming rubbery.
What Are Some Variations I Can Try?
Feel free to customize your scrambled eggs! Add ingredients like sautéed vegetables (spinach, bell peppers, or mushrooms), cheese, or herbs to elevate the flavor. You could also top them with avocado for a creamy twist!
