This cottage cheese flatbread pizza is a fun twist on the classic! Using flatbread as a crust, it’s topped with creamy cottage cheese and your favorite toppings.
I love how quick and easy this pizza is to whip up! It’s perfect for a busy weeknight. Plus, you can use whatever toppings you have lying around. Yum!
Key Ingredients & Substitutions
Flatbread: You can use any type of flatbread—whole wheat, pita, or naan work well. If you’re feeling adventurous, try making your own flatbread at home!
Cottage Cheese: I prefer small curd for its creamy texture, but if you only have large curd, it works just fine! For a lactose-free option, seek out lactose-free cottage cheese.
Cheese: Mozzarella adds that classic stretchy cheese effect. If you want to mix it up, feel free to swap in provolone or even goat cheese for a tangier flavor.
Tomato Sauce: Any marinara or pizza sauce will do. In a pinch, you can use canned crushed tomatoes with some seasoning. Homemade sauce can elevate the taste as well!
Toppings: Feel free to get creative! Add bell peppers, spinach, or cooked chicken. You can even throw on some olives or pepperoni for extra flavor.
How Do I Get the Perfectly Crispy Flatbread Pizza?
Getting that nice crispy texture is key for a great flatbread pizza. Here’s how to achieve it:
- Preheat your oven well. A hot oven ensures the base crisps up nicely.
- If using a pizza stone, let it heat up for at least 30 minutes. This way, the bottom of the pizza gets that perfect crunch.
- Avoid overloading with toppings. Too much moisture from tomatoes or cheese can make the flatbread soggy.
- Lastly, watch the baking time! The pizza is done when the cheese is melted and bubbly, and the edges are golden brown—usually around 12-15 minutes.
Cottage Cheese Flatbread Pizza
Ingredients You’ll Need:
- 1 large flatbread (store-bought or homemade)
- 1/2 cup cottage cheese (small or large curd, drained if watery)
- 1/2 cup shredded mozzarella cheese
- 1/4 cup tomato sauce or marinara sauce
- 1 medium tomato, thinly sliced
- 1 tsp olive oil
- 1/2 tsp dried oregano
- 1/2 tsp dried basil or Italian seasoning
- Salt and freshly ground black pepper to taste
- Red pepper flakes (optional, to sprinkle)
- Fresh parsley or basil leaves, chopped (optional for garnish)
How Much Time Will You Need?
This delightful pizza takes about 10-15 minutes to prep and around 12-15 minutes to bake, so you’re looking at a total of about 30 minutes from start to finish! Perfect for a quick lunch or an easy dinner.
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C). If you have a pizza stone, this is the time to put it in the oven to heat up as well. A hot stone helps get that crispy crust!
2. Prepare the Flatbread:
Place your flatbread on a baking sheet or a pizza peel if you’re using a stone. This will serve as your delicious pizza base!
3. Add Tomato Sauce:
Spread a thin, even layer of tomato sauce over the flatbread, making sure to leave a small border around the edges for a nice crust.
4. Add Cottage Cheese:
Now, use a spoon to dollop the cottage cheese evenly over the tomato sauce. This gives your pizza a creamy texture!
5. Sprinkle Mozzarella:
Generously sprinkle the shredded mozzarella cheese over the cottage cheese layer, covering it well for extra cheesiness.
6. Top with Tomatoes:
Arrange your sliced tomatoes evenly on top of the cheese. Fresh tomatoes add a bright flavor that’s hard to resist!
7. Season It Up:
Drizzle the olive oil lightly over the pizza. Then sprinkle the dried oregano, basil, salt, and pepper across the top to add a lovely aroma and flavor.
8. Bake to Perfection:
Place your pizza in the preheated oven and bake for about 12-15 minutes. You want the cheese to be melted and bubbly, and the edges of the flatbread should be nice and golden brown.
9. Finishing Touches:
Once baked, take the pizza out of the oven. If you like a bit of spice, sprinkle with red pepper flakes. You can also add some fresh parsley or basil for a vibrant touch.
10. Slice and Serve:
Slice your beautiful pizza into pieces and serve it warm. Enjoy every cheesy, creamy bite of your Cottage Cheese Flatbread Pizza!
This recipe is super easy and packed with flavor, thanks to the creamy cottage cheese and fresh toppings. Enjoy making it your own with different toppings too!
Can I Use Store-Bought Flatbread?
Absolutely! Store-bought flatbread is a great time-saver. Just make sure to check the ingredients if you’re looking for something specific like whole wheat or gluten-free options.
How Do I Store Leftovers?
Any leftover Cottage Cheese Flatbread Pizza can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven or toaster oven for the best texture, or use the microwave if you’re in a hurry.
Can I Freeze This Pizza?
Yes, you can freeze the pizza before baking! Just assemble it, wrap it tightly in plastic wrap, and store it in a freezer-safe bag. When you’re ready to bake, you can cook it straight from the freezer, adding a few extra minutes to the baking time.
How Can I Make It Healthier?
To make the pizza lighter, use a whole grain flatbread for added fiber and opt for low-fat cottage cheese and mozzarella. You can also load it with more veggies like spinach, bell peppers, or mushrooms for added nutrition!
