This Classic Southern Peach Cobbler is a warm and comforting treat! It has juicy peaches topped with a buttery, golden crust that makes every bite delightful.
Serving it with a scoop of vanilla ice cream is a must—trust me, it’s delicious! I love how easy it is to whip up on a cozy evening. It feels like a warm hug in dessert form!
Key Ingredients & Substitutions
Peaches: Fresh peaches are the best for flavor, but you can use frozen peaches if you’re short on time. Just thaw and drain them before use. If you want to add a twist, try using nectarines instead—they work great too!
Sugars: I like using both granulated and brown sugar in the filling for a deeper flavor. If you’re watching your sugar intake, substitute with a sweetener like stevia or monk fruit. Just remember to adjust the amount based on the substitution guide for the sweetener.
Milk: Whole milk gives a richer texture to the batter, but if you need a lighter option, use skim milk or a non-dairy alternative like almond milk or oat milk. They will work well without altering the taste much.
Butter: Unsalted butter is preferred, but you can swap it for coconut oil or a plant-based butter if you’re looking for a dairy-free option. The dish will still have that comforting vibe!
How Do I Get My Cobbler to Have a Perfectly Fluffy Texture?
The key to a fluffy cobbler is in the batter preparation. After mixing your dry ingredients, add the milk gradually and stir gently to avoid over-mixing. This keeps the batter light. Here are some tips:
- Ensure your baking powder is fresh—it makes a difference in rising.
- Pour the melted butter into the baking dish first, then add the batter on top. This helps create a crispy edge.
- Finally, layer the peaches on top without stirring into the batter. As it bakes, the batter will rise up around the peaches, creating that classic cobbler look.
Trust the process, and you’ll have a delightful dessert that everyone will love!
Classic Southern Peach Cobbler
Ingredients You’ll Need:
For the Peach Filling:
- 8 cups fresh peaches, peeled and sliced (about 6-7 large peaches)
- 1 cup granulated sugar, divided
- 1/4 cup brown sugar
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg (optional)
- 1 teaspoon lemon juice
- 2 teaspoons cornstarch
For the Batter:
- 1 cup all-purpose flour
- 1 cup granulated sugar (for batter)
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup whole milk
- 1/2 cup unsalted butter, melted
Extras:
- Optional: vanilla ice cream or whipped cream for serving
How Much Time Will You Need?
This delicious peach cobbler takes about 20 minutes to prepare and 40-45 minutes to bake. So, plan for around 1 hour total to enjoy this comforting dessert! Plus, you’ll want to let it cool a little before serving, making it just right for scoopin’ up the peaches and buttery goodness.
Step-by-Step Instructions:
1. Preheat Your Oven:
Start by preheating your oven to 375°F (190°C). This ensures your cobbler will bake evenly and turn golden brown.
2. Prepare the Peach Filling:
In a large mixing bowl, combine the sliced peaches with 1 cup of granulated sugar, brown sugar, ground cinnamon, nutmeg (if desired), lemon juice, and cornstarch. Gently toss everything together to coat the peaches properly and let them sit for about 10 minutes to release their juices.
3. Make the Batter:
While the peaches are mixing their flavors, grab another bowl and whisk together the all-purpose flour, the remaining 1 cup of granulated sugar, baking powder, and salt. After mixing, stir in the milk until the batter is smooth and creamy.
4. Assemble the Cobbler:
Pour the melted unsalted butter into a 9×13-inch baking dish, spreading it evenly. Next, carefully pour the batter over the melted butter without stirring. This helps form a delightful crust around the filling. Lastly, spoon the peach mixture evenly over the batter, keeping it undisturbed.
5. Bake:
Place your dish in the preheated oven and bake for 40-45 minutes. You’ll know it’s ready when the top is a lovely golden brown and a toothpick inserted in the batter comes out clean.
6. Cool and Serve:
Once it’s out of the oven, let your cobbler cool for a bit. This will help it set and makes it easier to serve. Enjoy your warm cobbler with a generous scoop of vanilla ice cream or whipped cream on top for an extra special treat!
Dig in and enjoy your Classic Southern Peach Cobbler! It’s perfect for family gatherings, summer barbecues, or just because you deserve a delicious dessert!
FAQ for Classic Southern Peach Cobbler
Can I Use Canned or Frozen Peaches Instead of Fresh?
Yes! If using canned peaches, make sure to drain them well and adjust the sugar to taste since they tend to be sweeter. Frozen peaches work perfectly too; just thaw and drain them before use to avoid excess moisture in your cobbler.
How Can I Make This Cobbler Gluten-Free?
To make a gluten-free version, simply substitute all-purpose flour with a gluten-free flour blend. Make sure your baking powder is also gluten-free, and the rest of the ingredients are usually fine to use as is!
How Do I Store Leftovers?
Store any leftover cobbler in an airtight container in the fridge for up to 3 days. To reheat, place it in the oven at 350°F (175°C) until warmed through, or microwave individual portions for a quick treat!
Can I Add Other Fruits to the Cobbler?
Absolutely! Feel free to mix in or substitute other fruits like blueberries, blackberries, or even cherries for a delightful twist. Just keep the proportions similar to maintain the balance of flavors and moisture in the filling.
