I know you’re always looking for easy and delicious breakfast ideas, and today I have something special for you. Breakfast casseroles are my go-to for feeding a crowd or for making ahead to enjoy throughout the week. They are simple to put together and always a hit.
Whether you’re planning a holiday brunch or just need a simple morning meal, a breakfast casserole is a fantastic choice. I’ve gathered three of my favorite breakfast casserole recipes here that I think you’ll really enjoy making and eating.
Jump to Recipe:
- 1. Christmas Breakfast Casserole
- 2. Country Breakfast Casserole
- 3. Crack Breakfast Casserole Hashbrown
Christmas Breakfast Casserole Recipe
This Christmas breakfast casserole is perfect for a special morning meal. It’s packed with all the comforting holiday flavors you love, baked into one easy dish that makes feeding guests simple.
Key Ingredients & Tips
- Make Ahead Option: You can put this casserole together the night before. Just cover it and keep it in the fridge, then bake it in the morning.
- Bread Choice: Using slightly stale bread or toasting fresh bread lightly helps prevent the casserole from becoming too soft.
What You Need for Christmas Breakfast Casserole
- 6 slices day-old bread, cubed
- 1 lb breakfast sausage, cooked and crumbled
- 1 cup shredded cheddar cheese
- 6 large eggs
- 2 cups milk
- 1/2 cup chopped bell peppers (red and green)
- Salt and pepper to taste
⏱️ Time: 1 hour 15 minutes🍽️ Yields: 6-8 servings
How to Make This Christmas Breakfast Casserole
Step 1: Prep
Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish. Scatter the cubed bread evenly across the bottom of the dish.
Step 2: Assemble Layers
Sprinkle the cooked sausage, shredded cheddar cheese, and chopped bell peppers over the bread. In a separate bowl, whisk together the eggs, milk, salt, and pepper until well combined. Pour this egg mixture evenly over the ingredients in the baking dish.
Step 3: Bake and Serve
Bake for 50-60 minutes, or until the casserole is golden brown and a knife inserted into the center comes out clean. Let it cool for a few minutes before slicing and serving.
📝 Final Note
This casserole can be stored in the refrigerator for up to 3 days. Simply reheat individual portions in the microwave or oven.
Hearty Country Breakfast Casserole
Here’s a hearty country breakfast casserole that feels like a warm hug. It’s packed with potatoes, meat, and cheese, making it perfect for a big family meal or a satisfying start to any day.
Key Ingredients & Tips
- Frozen Hash Browns: Using frozen, shredded hash browns makes prep super quick. No need to thaw them first!
- Meat Options: Feel free to swap bacon for sausage or even use chopped ham for a different flavor profile.
What You Need for Country Breakfast Casserole
- 1 (30 oz) bag frozen shredded hash browns
- 1 lb bacon, cooked and crumbled
- 2 cups shredded cheddar cheese
- 8 large eggs
- 1 cup milk
- 1/2 cup chopped onion
- Salt and black pepper to taste
⏱️ Time: 1 hour 10 minutes🍽️ Yields: 8-10 servings
How to Make This Country Breakfast Casserole
Step 1: Prepare Oven and Dish
Preheat your oven to 375°F (190°C). Spray a 9×13 inch baking dish with cooking spray. Spread the frozen hash browns evenly over the bottom of the dish.
Step 2: Add Fillings
Sprinkle the cooked and crumbled bacon, shredded cheddar cheese, and chopped onion over the hash browns.
Step 3: Egg Mixture and Bake
In a large bowl, whisk together the eggs, milk, salt, and pepper. Pour this mixture over the ingredients in the baking dish. Bake for 55-65 minutes, or until the top is golden brown and the eggs are set.
📝 Final Note
For an extra crispy hash brown bottom, you can bake the hash browns for 15-20 minutes by themselves before adding the other ingredients.
Crack Breakfast Casserole Hashbrown Edition
You’re going to absolutely love this breakfast casserole with hashbrowns! It brings together all your favorite morning items into one incredibly easy and flavorful dish that everyone will enjoy.
Key Ingredients & Tips
- Ranch Seasoning: The dry ranch seasoning packet is key here; it adds a unique and satisfying flavor to the whole casserole.
- Soften Cream Cheese: Make sure your cream cheese is soft before mixing it with the eggs for a smoother, lump-free batter.
What You Need for Crack Breakfast Casserole
- 1 (30 oz) bag frozen shredded hash browns, thawed
- 1 lb bacon, cooked and crumbled
- 1 (1 oz) packet ranch seasoning mix
- 8 oz cream cheese, softened
- 6 large eggs
- 1/2 cup milk
- 1 cup shredded Colby Jack cheese
- Green onions, sliced, for garnish (optional)
⏱️ Time: 1 hour 20 minutes🍽️ Yields: 8-10 servings
How to Make This Crack Breakfast Casserole Hashbrown
Step 1: Prep Hash Browns
Preheat your oven to 350°F (175°C). Squeeze out any extra water from the thawed hash browns using a clean kitchen towel. Spread them evenly in a greased 9×13 inch baking dish.
Step 2: Mix Egg Base
In a large bowl, combine the softened cream cheese and ranch seasoning mix. Whisk in the eggs and milk until the mixture is smooth.
Step 3: Assemble and Bake
Sprinkle the cooked bacon and half of the Colby Jack cheese over the hash browns. Pour the egg mixture over everything. Top with the remaining Colby Jack cheese. Bake for 60-70 minutes, or until the casserole is firm and golden brown. Let it sit for 5-10 minutes before serving.
📝 Final Note
Garnish with sliced green onions right before serving for a pop of color and fresh flavor. This casserole also reheats well for next-day breakfasts!
