I love a simple breakfast that tastes amazing and helps me feel good all morning. That’s why I often turn to overnight oats. They are truly a game-changer for busy mornings, letting you wake up to a ready-made meal.
Today, I’m sharing two of my favorite easy overnight oats recipes: a classic chocolate banana mix and a fun cookie dough option. Both are super simple to make the night before, so you can enjoy a great start to your day with very little effort.
Jump to Recipe:
Quick Chocolate Banana Overnight Oats
This recipe brings together the comforting flavors of chocolate and sweet banana. It’s a satisfying breakfast that feels like a treat but is simple to prepare.
Key Ingredients & Helpful Tips
- Ripe Bananas: Using ripe bananas makes these oats naturally sweeter and adds a wonderfully creamy texture.
- Cocoa Powder: Start with unsweetened cocoa powder. You can always add more sweetener if you like a richer, sweeter chocolate taste.
What You Need for Chocolate Banana Oats
- 1/2 cup rolled oats
- 1 cup milk (dairy or non-dairy)
- 1-2 tablespoons unsweetened cocoa powder
- 1 tablespoon maple syrup or honey (adjust to taste)
- 1/2 ripe banana, mashed
- 1 tablespoon chia seeds (optional, for thickness)
⏱️ Time: 5 mins prep🍽️ Yields: 1 serving
How to Make Chocolate Banana Overnight Oats
Step 1: Mix Ingredients Together
Grab a jar or a small container with a lid. Add the rolled oats, milk, cocoa powder, maple syrup (or honey), mashed banana, and chia seeds (if using). Stir everything well until the cocoa powder is fully mixed in and there are no lumps.
Step 2: Chill Overnight
Cover your jar or container tightly with its lid. Place it in the refrigerator for at least 4 hours, or ideally, overnight. This gives the oats time to soften and absorb the liquid, making them creamy and ready for the morning.
📝 Final Note
You can keep these chocolate banana overnight oats in the fridge for up to 3 days. Give them a quick stir before eating.
Easy Cookie Dough Overnight Oats
Imagine eating cookie dough for breakfast, but in a healthy way! This recipe is a fun and delicious option to start your day with a sweet and satisfying meal.
Key Ingredients & Helpful Tips
- Nut Butter Choice: Creamy almond butter or peanut butter works great here to give that classic cookie dough texture and rich taste.
- Mini Chocolate Chips: Using mini chips makes sure you get a little bit of chocolate in every spoonful, just like real cookie dough.
What You Need for Cookie Dough Oats
- 1/2 cup rolled oats
- 1 cup milk (dairy or non-dairy)
- 2 tablespoons creamy nut butter (almond or peanut)
- 1 tablespoon brown sugar or maple syrup
- 1/2 teaspoon vanilla extract
- 2 tablespoons mini chocolate chips, plus extra for topping
- 1 tablespoon chia seeds (optional, for thickness)
⏱️ Time: 5 mins prep🍽️ Yields: 1 serving
How to Make Cookie Dough Overnight Oats
Step 1: Combine the Base
Get a jar or a small container ready. Add the rolled oats, milk, nut butter, brown sugar (or maple syrup), vanilla extract, and chia seeds (if using). Stir everything well until it’s smooth and fully mixed. Make sure there are no clumps of nut butter.
Step 2: Add Chips and Chill
Stir in the mini chocolate chips. Cover the container and place it in the refrigerator for at least 4 hours, or overnight. The oats will soak up the liquid and become thick and creamy, ready for you to enjoy.
📝 Final Note
If your cookie dough overnight oats seem too thick in the morning, just add a splash more milk and stir until it reaches your preferred consistency.
