This Chili Cheese Dip is a warm and cheesy treat that everyone loves! Made with spicy chili, gooey cheese, and a hint of seasoning, it’s perfect for parties or game days.
I can never resist scooping this dip with crispy chips. It’s comforting and so easy to whip up—just mix and heat! Get ready to make your taste buds happy! 😊
Key Ingredients & Substitutions
Ground Beef: This adds protein and richness to the dip. You can swap it for ground turkey or chicken for a leaner option. If you’re vegetarian, consider using beans or lentils for a plant-based protein.
Chili with Beans: Any canned chili works, but pick one that suits your spice level. If you’d rather make your own, you could use cooked beans with diced tomatoes and spices for a homemade touch!
Cream Cheese: This gives the dip its creamy texture. For a lower-calorie alternative, try Greek yogurt. It also adds a nice tang! If dairy-free, a vegan cream cheese would work nicely too.
Cheddar Cheese: I love sharp cheddar, but any kind you enjoy works. Monterey Jack or a spicy Pepper Jack can add a fun twist! Use a cheese substitute for a dairy-free option.
How Do I Keep My Chili Cheese Dip Creamy and Smooth?
A smooth and creamy dip needs careful mixing of the cheeses. Start by ensuring the cream cheese is fully softened before mixing. Here’s a step-by-step approach:
- In a medium bowl, use an electric mixer to blend cream cheese until it’s smooth before adding other ingredients.
- Mix in sour cream evenly to maintain creaminess, then gradually fold in the cheese to keep air in the dip.
- When combining with the meat and chili, be gentle! Stir slowly to keep it nice and creamy without overmixing.
Following these tips will help your dip have a delightful texture. Enjoy every scoop with those crunchy tortilla chips!
How to Make Chili Cheese Dip
Ingredients You’ll Need:
- 1 pound ground beef
- 1 small onion, finely chopped
- 1 clove garlic, minced
- 1 (15-ounce) can chili with beans (or your favorite chili)
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese (plus extra for topping)
- 1/2 cup sour cream
- 1/2 teaspoon chili powder
- 1/4 teaspoon cumin (optional)
- Salt and pepper to taste
- 2 green onions, chopped (for garnish)
- Tortilla chips, for serving
How Much Time Will You Need?
This Chili Cheese Dip will take about 30 minutes from start to finish. You’ll spend about 15 minutes prepping and cooking, and then an extra 15 minutes baking until it’s perfectly bubbly and golden. Perfect for a quick appetizer or Game Day snack!
Step-by-Step Instructions:
1. Cook the Meat:
Start by heating a skillet over medium heat. Add the ground beef, chopped onion, and minced garlic. Cook until the beef is browned and the onions are soft, which should take about 5-7 minutes. Make sure to drain any excess fat before moving on to the next step.
2. Mix in the Chili:
Pour the can of chili (with beans) into the skillet with the cooked beef mixture. Stir everything together and let it heat through for a few more minutes on the stove.
3. Combine the Cheesy Ingredients:
In a separate medium bowl, mix the softened cream cheese, shredded cheddar cheese, sour cream, chili powder, cumin (if you’re using it), and a pinch of salt and pepper. Mix it until it’s smooth and creamy—it should look delicious!
4. Bring It All Together:
Now, gently combine the cream cheese mixture with the chili and beef mixture in the skillet. Stir it well so everything is combined, but be careful not to overmix.
5. Bake the Dip:
Transfer the combined mixture into an oven-safe dish. If you like, sprinkle a little extra cheddar cheese on top for an amazing gooey finish. Place it in a preheated oven at 350°F (175°C) and bake for about 15 minutes, or until the cheese is melted and bubbly.
6. Finish and Serve:
Once baked, carefully take the dish out of the oven and garnish the top with chopped green onions. Serve your warm and cheesy dip with tortilla chips for scooping. Enjoy every bite!
There you go! Enjoy your delicious, cheesy, and savory Chili Cheese Dip!
Can I Use Ground Turkey or Chicken Instead of Beef?
Absolutely! Ground turkey or chicken is a great leaner alternative. Just follow the same cooking instructions, and your dip will still be delicious!
How Can I Make This Dip Vegetarian?
To make it vegetarian, simply replace the ground beef with cooked lentils or black beans. You can also add some chopped bell peppers or mushrooms for added flavor and texture!
Can I Make This Chili Cheese Dip Ahead of Time?
Yes! You can prepare the dip ahead of time and store it in the refrigerator for up to 2 days. When you’re ready to serve, just pop it in the oven to heat through until bubbly!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm it in the microwave or oven until heated through. Add a little cheese on top if you want to freshen it up!
