These Chicken Cheese Steak Sandwiches are a tasty twist on the classic! Loaded with tender chicken, melted cheese, and colorful peppers, they’re bursting with flavor.
When I’m hungry, nothing beats a warm sandwich filled with gooey cheese and savory chicken. I love to serve mine with crispy fries on the side. Yum!
Key Ingredients & Substitutions
Chicken: Boneless, skinless chicken breasts are great for this recipe. If you prefer, you can use rotisserie chicken for a quicker preparation, shredding it before mixing with the veggies.
Bell Pepper: Feel free to mix colors for added sweetness and brightness. If you have a jicama on hand, it can serve as a crunchy alternative for a low-carb option.
Olive Oil: Olive oil is perfect for sautéing. You could also use avocado oil or canola oil, both of which have a high smoke point and a neutral flavor.
Provolone Cheese: Provolone adds a creamy, melty texture. You can substitute mozzarella or cheddar for a different taste, depending on your preference.
Hoagie Rolls: While hoagie rolls are traditional, baguette or sliced ciabatta bread works too. Just ensure they can hold the filling without falling apart.
How Do I Cook Chicken Perfectly for My Sandwiches?
Cooking chicken so it remains juicy and flavorful is crucial. Here’s what to do:
- Slice the chicken thinly to help it cook faster and evenly.
- Season well with the spices before adding to the skillet; let it marinate if you have time for better flavor.
- Cook on medium-high heat for about 5-7 minutes, stirring occasionally, until there’s no pink left.
- Let it rest briefly before serving. This helps keep it juicy!
What’s the Best Way to Sauté Vegetables?
Sautéing the onions and bell peppers correctly enhances their flavor. Follow these tips:
- Heat your skillet before adding oil to avoid sticking.
- Don’t overcrowd the pan—cook in batches if necessary.
- Sauté on medium-high for 5-7 minutes until they’re soft and starting to caramelize. This adds sweetness!
These steps and tips will help you whip up delicious Chicken Cheese Steak Sandwiches that everyone will love!
How to Make Chicken Cheese Steak Sandwiches
Ingredients You’ll Need:
For the Filling:
- 1 lb boneless, skinless chicken breasts, thinly sliced
- 1 tablespoon olive oil
- 1 onion, sliced
- 1 bell pepper, sliced (green or red, or a mix)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
For the Sandwiches:
- 4 slices of provolone cheese (or cheese of your choice)
- 4 hoagie rolls or sandwich buns
- Optional: sliced jalapeños for added spice
How Much Time Will You Need?
This delicious recipe takes about 15 minutes of prep time and around 15 minutes of cooking, so you can enjoy your Chicken Cheese Steak Sandwiches in about 30 minutes total!
Step-by-Step Instructions:
1. Sauté the Vegetables:
Start by heating the olive oil in a large skillet over medium-high heat. Add the sliced onion and bell pepper to the skillet. Sauté them for about 5-7 minutes until they become soft and a little caramelized. Once done, remove the veggies from the skillet and set them aside while we cook the chicken.
2. Cook the Chicken:
In the same skillet, add the thinly sliced chicken. Sprinkle on the garlic powder, onion powder, smoked paprika, salt, and pepper. Cook for about 5-7 minutes, stirring occasionally, until the chicken is fully cooked and no longer pink inside.
3. Combine Everything:
Once your chicken is cooked, return the sautéed onions and bell peppers back to the skillet. Give it a good stir to combine everything, allowing it to heat through for an additional 1-2 minutes. This will mix all the flavors beautifully!
4. Prepare for Broiling:
While the chicken and veggies are cooking, preheat your broiler in the oven. This step is important for melting that cheese perfectly!
5. Fill the Hoagie Rolls:
Take the hoagie rolls and split them down the middle. Place them on a baking sheet. Spoon the chicken and vegetable mixture evenly into each roll. Then, place a slice of provolone cheese on top of each filled roll.
6. Broil the Sandwiches:
Now it’s time to broil! Place the baking sheet in the oven and broil the sandwiches for about 2-4 minutes, or until the cheese is melted and bubbly. Watch them closely so they don’t burn!
7. Serve and Enjoy:
Once the cheese is just right, remove the sandwiches from the oven. If you like a little spice, add sliced jalapeños on top. Serve immediately and enjoy your tasty Chicken Cheese Steak Sandwiches!
Can I Use Other Types of Cheese for This Recipe?
Absolutely! While provolone cheese is a great choice, you can use mozzarella, cheddar, or even pepper jack for a spicy kick. Just keep in mind that different cheeses may melt and flavor your sandwich differently!
How Can I Adjust the Spice Level?
If you’re looking to add some heat, consider using sliced jalapeños, as mentioned. You can also sprinkle in some crushed red pepper flakes or use a hot pepper cheese. For a milder version, simply omit the jalapeños and any spicy seasoning.
Can I Make This Sandwich Ahead of Time?
Yes, you can prepare the chicken and vegetable mixture in advance. Store it in an airtight container in the fridge for up to 2 days. When ready to serve, simply reheat the mixture, assemble the sandwiches with cheese, and broil as directed.
How Should I Store Leftover Sandwiches?
If you have leftover sandwiches, wrap them tightly in foil or plastic wrap and store them in the refrigerator for up to 2 days. To reheat, wrap in foil and warm in the oven at 350°F until heated through or microwave for about 30 seconds to 1 minute.
