Looking for super easy breakfast ideas? I know mornings can be busy, so I’ve put together my top two favorite overnight oats recipes for you. These no-cook breakfasts are perfect for anyone wanting a simple, delicious start to their day.
Just a few minutes of prep at night, and you wake up to a wholesome meal ready to eat. Say goodbye to rushed mornings and hello to delicious overnight oats!
Jump to Recipe:
Cherry Overnight Oats for Easy Mornings
These cherry overnight oats are bright and fruity, a lovely way to enjoy breakfast. The natural sweetness of cherries makes this recipe a real morning treat.
Key Ingredients & Tips
- Fresh or Frozen Cherries: Both work great! If you use frozen, let them thaw a bit first or add a splash more milk to the mixture.
- Chia Seeds: These tiny seeds help thicken the oats nicely and add healthy fats. They make the final texture perfect and satisfying.
What You Need
- 1/2 cup rolled oats
- 1 cup milk (dairy or non-dairy)
- 1/4 cup chopped cherries (fresh or frozen)
- 1 tablespoon chia seeds
- 1-2 teaspoons maple syrup or honey (optional)
- Pinch of vanilla extract
⏱️ Time: 5 minutes prep🍽️ Yields: 1 serving
How to Make It
Step 1: Combine Ingredients
In a jar or container with a lid, mix together the rolled oats, milk, chopped cherries, chia seeds, maple syrup (if you’re using it), and vanilla extract. Stir everything well until it is fully combined.
Step 2: Chill Overnight
Place the covered container in your refrigerator for at least 4 hours. For the best texture, I suggest letting it chill overnight. The oats will soften and thicken while they rest.
📝 Final Note
Store any leftover cherry overnight oats in an airtight container for up to 3 days in the fridge. Add a few extra fresh cherries on top before serving for a nice finish!
Cinnamon Vanilla Overnight Oats for a Wholesome Start
These cinnamon vanilla overnight oats are warm and comforting, perfect for any morning. The simple flavors of cinnamon and vanilla create a classic breakfast that feels cozy and satisfying.
Key Ingredients & Tips
- Ground Cinnamon: A good quality cinnamon really shines in this recipe. Adjust the amount to your preference for either a mild or a stronger flavor.
- Pure Vanilla Extract: For the best taste, I recommend using pure vanilla extract instead of imitation. It adds a lovely, deep flavor to your oats.
What You Need
- 1/2 cup rolled oats
- 1 cup milk (dairy or non-dairy)
- 1 tablespoon chia seeds
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- 1-2 teaspoons maple syrup or honey (optional)
⏱️ Time: 5 minutes prep🍽️ Yields: 1 serving
How to Make It
Step 1: Combine Dry and Wet
In a jar or bowl with a lid, add the rolled oats, chia seeds, and ground cinnamon. Then, pour in the milk, vanilla extract, and your chosen sweetener (if you’re using it). Stir until all of the ingredients are well mixed together.
Step 2: Chill Overnight
Cover the mixture and put it into the refrigerator for at least 4 hours. For the best creamy texture, I recommend letting it chill overnight. The oats will soak up the liquid and become perfectly creamy.
📝 Final Note
When you’re ready to eat, feel free to add a sprinkle of extra cinnamon or some chopped nuts like pecans or walnuts for a little crunch and added flavor.
