These Cheesy Boursin Pork Chops are a real treat! Tender pork chops are smothered in creamy Boursin cheese, giving them a rich and flavorful taste. Quick to make, too!
I love how easy it is to whip these up for dinner, and the cheesy goodness just makes everything better! Serve them with some veggies, and you’ve got a happy plate! 😋
Key Ingredients & Substitutions
Pork Chops: Boneless pork chops work best for this recipe, and they cook up juicy and tender. If you prefer, you can use bone-in chops, just adjust the cooking time a bit as they may take longer.
Boursin Cheese: The garlic and herb flavor of Boursin is key to this dish. If you can’t find it, try substituting with any herb-flavored cream cheese or make a quick herbed cream cheese mix at home using regular cream cheese and herbs.
Heavy Cream: This adds creaminess to the sauce, but you can swap it out for half-and-half or even evaporated milk for a lighter version. Just know it may not be as rich!
Chicken Broth: If you’re looking for a non-meat option, vegetable broth works perfectly. Homemade or store-bought is fine, just taste for seasoning as some can be saltier than others.
How Do I Ensure My Pork Chops are Perfectly Cooked?
Cooking pork chops can be tricky, but here’s how to get them just right! Start by patting them dry to ensure a good sear. Season them well with salt and pepper before they hit the pan.
- Heat your skillet to medium-high before adding olive oil. A hot pan gives the chops that nice golden crust.
- Sear on each side for about 4-5 minutes, depending on thickness. Use a meat thermometer to check: 145°F is the magic number!
- Once cooked, let them rest covered with foil for a few minutes. This helps retain their juices.
Cheesy Boursin Pork Chops
Ingredients You’ll Need:
- 4 boneless pork chops (about 1 inch thick)
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 4 ounces Boursin cheese (garlic & herb flavor)
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1 tablespoon fresh parsley, chopped (plus extra for garnish)
- Optional: 1 teaspoon Dijon mustard
- Optional: 1 tablespoon butter for extra richness
How Much Time Will You Need?
This delicious dish takes about 10 minutes to prep and around 15-20 minutes to cook, making it a quick and satisfying meal option. Plus, it’s a one-pan recipe, which means less cleanup for you!
Step-by-Step Instructions:
1. Prep Pork Chops:
Pat the pork chops dry with paper towels to help them sear better. Generously season both sides with salt and pepper to ensure they’re flavorful.
2. Sear Pork Chops:
In a large skillet, heat the olive oil over medium-high heat. Once hot, add the pork chops to the pan. Sear each side for about 4-5 minutes, or until they’re golden brown and fully cooked (aim for an internal temperature of 145°F). Remove the chops from the skillet and loosely cover them with foil to keep warm.
3. Make the Sauce Base:
In the same skillet, add the chopped onion and sauté for 2-3 minutes until translucent. Then, add the minced garlic and cook for an additional 30 seconds until fragrant, stirring to avoid burning.
4. Add Liquids and Cheese:
Pour in the chicken broth and scrape the bottom of the pan to release any browned bits (this adds fantastic flavor!). Stir in the heavy cream, then add the Boursin cheese. Keep stirring until the cheese is melted and the sauce becomes smooth. If you’re using Dijon mustard, add it in at this stage and mix well.
5. Simmer and Thicken:
Allow the sauce to simmer gently for about 3-5 minutes until it thickens slightly. If you want a richer flavor, you can whisk in a tablespoon of butter at this point.
6. Combine Pork Chops and Sauce:
Return the pork chops to the skillet, spooning some of that delicious sauce over the top. Let everything simmer together for another 2 minutes to warm the pork through again.
7. Serve:
Sprinkle some fresh parsley over the top for garnish. Serve these cheesy Boursin pork chops alongside mashed potatoes and steamed green beans or your favorite sides, and enjoy a delicious meal!
Indulge in the creamy, cheesy goodness that makes this dish irresistible. It’s perfect for family dinners or impressing guests!
FAQ for Cheesy Boursin Pork Chops
Can I Use Bone-In Pork Chops Instead of Boneless?
Yes, bone-in pork chops can be used, but be aware that they will take a bit longer to cook through. Adjust the cooking time to ensure they reach an internal temperature of 145°F for safety and taste.
What Can I Substitute for Boursin Cheese?
If you can’t find Boursin cheese, try using any herbed cream cheese or mixing plain cream cheese with garlic powder and chopped herbs like parsley and chives. This will give a similar flavor profile.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. When reheating, do so gently on the stove or in the microwave, adding a splash of cream or broth to help revive the sauce’s creaminess.
Can I Make This Recipe Dairy-Free?
Yes! You can use coconut cream or a dairy-free cream substitute in place of heavy cream, and replace Boursin cheese with a dairy-free cream cheese alternative to accommodate dietary needs.
