This fun twist on a classic cheesesteak combines cheesy tortellini with all the yummy flavors of beef, peppers, and onions. It’s a hearty meal that’s ready in no time!
Honestly, who doesn’t love pasta and cheesesteak together? I usually throw in some extra cheese because why not? It’s all about that cheesy goodness! 🧀
Key Ingredients & Substitutions
Cheese Tortellini: This is the star of the dish! Look for refrigerated tortellini for a quick cook. If you need a gluten-free option, try gluten-free pasta or even gnocchi as an alternative.
Beef: I recommend sirloin or ribeye for their tenderness and flavor. For a lighter version, switch to chicken or even tofu for a vegetarian twist! Just adjust the cooking time accordingly.
Bell Peppers: These add great color and sweetness! You could use just one type if that’s what you have on hand, or mix it up with other colors like yellow or orange. Zucchini or mushrooms are also tasty substitutes.
Parmesan Cheese: This adds a nice salty finish. If you want a change, try provolone or mozzarella for a creamier texture. Nutritional yeast works well too for a dairy-free option!
How Do I Cook the Beef to Perfection?
Getting the beef just right is essential for this dish. You want it tender and flavorful. Here’s how:
- Cut the beef into even, thin strips to ensure uniform cooking.
- Heat your skillet over medium-high heat and add olive oil. Let it get hot, but not smoking.
- Add the beef in a single layer, ensuring not to overcrowd the pan. This helps it sear rather than steam.
- Season with salt and pepper, then don’t stir too much! Let it cook for 3-4 minutes to get a nice brown crust before flipping.
- Once browned and still tender, remove it from the skillet. This keeps it juicy!
Following these steps will help ensure your beef is perfectly cooked for that cheesesteak taste!
Cheesesteak Tortellini
Ingredients:
- 1 package (about 9 oz) refrigerated cheese tortellini
- 1 lb beef sirloin or ribeye, thinly sliced into bite-sized pieces
- 1 tablespoon olive oil
- 1/2 medium onion, thinly sliced
- 1/2 green bell pepper, thinly sliced
- 1/2 red bell pepper, thinly sliced
- 2 cloves garlic, minced
- 1 cup diced tomatoes (canned or fresh)
- 1/2 cup beef broth
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon dried oregano
- Salt and black pepper, to taste
- 1/4 cup fresh parsley, chopped
- 1/3 cup grated Parmesan cheese, plus extra for serving
How Much Time Will You Need?
This delicious recipe takes about 30 minutes to prepare from start to finish. You’ll spend around 10 minutes cooking the tortellini and preparing the beef and veggies, followed by another 15 minutes to simmer the sauce and combine everything. It’s quick enough for a weeknight meal but impressive enough for guests!
Step-by-Step Instructions:
1. Cook the Tortellini:
First, bring a large pot of water to a boil. Once boiling, add the refrigerated cheese tortellini. Cook according to the package directions, usually about 3-5 minutes, until they are al dente. Drain the tortellini and set them aside for now.
2. Cook the Beef:
In a large skillet, heat the olive oil over medium-high heat. Once hot, add the sliced beef and season with a pinch of salt and freshly cracked black pepper. Cook, stirring occasionally, until the beef is nicely browned and still tender, which should take about 4-5 minutes. Once cooked, remove the beef from the skillet and set it aside on a plate.
3. Sauté the Vegetables:
In the same skillet, add the sliced onions, green bell pepper, and red bell pepper. Sauté until they are soft and fragrant, about 5 minutes. Next, add the minced garlic and cook for another 30 seconds, taking care not to let it burn.
4. Make the Sauce:
Now, stir in the diced tomatoes, beef broth, Worcestershire sauce, and dried oregano. Bring the mixture to a gentle simmer and let it cook for about 5-7 minutes, until it thickens slightly. Taste and adjust seasoning with more salt and pepper if needed.
5. Combine Everything:
Return the cooked beef to the skillet and stir everything together. Add the drained tortellini and gently toss to combine all the ingredients, making sure the tortellini is evenly coated with the sauce and heated through.
6. Finishing Touches:
Finally, stir in the chopped parsley for freshness and sprinkle the grated Parmesan cheese over the top. Serve your cheesesteak tortellini hot, garnished with extra Parmesan if you like. Enjoy this hearty and comforting meal!
Can I Use Frozen Tortellini Instead of Refrigerated?
Absolutely! Just follow the cooking instructions on the package, as frozen tortellini may require a bit longer to cook. Make sure they are heated through before mixing into the dish!
What Can I Substitute for Beef in This Recipe?
If you’re looking for alternatives to beef, chicken or turkey work great! You could also use tempeh or seitan for a vegetarian or vegan option. Just adjust the cooking time accordingly to ensure everything’s cooked through.
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or on the stovetop with a splash of broth for moisture.
Can I Add Other Vegetables?
Definitely! Feel free to toss in additional veggies like mushrooms, spinach, or zucchini. Just sauté them along with the peppers and onions for added flavor and nutrition.
