These Buttermilk Sourdough Freezer Biscuits are fluffy and buttery, ready to brighten up your breakfast or snack time! The best part? You can make a batch and freeze them for later.
I love popping one in the oven for a warm treat anytime! Just imagine the smell filling your kitchen. Plus, they’re so quick to bake, you won’t believe how easy they’ll make your mornings!
Key Ingredients & Substitutions
All-purpose flour: This flour gives the biscuits their structure. If you’re looking for a healthier option, you can use whole wheat flour, but the texture will be a bit denser. Just try using about 1.5 cups of whole wheat flour and 0.5 cups of all-purpose for a balanced mix!
Buttermilk: Essential for moisture and flavor, but if you don’t have it, you can substitute it with a mixture of regular milk and vinegar or lemon juice (1 cup of milk with 1 tablespoon of vinegar). Let it sit for 5 minutes to thicken.
Sourdough starter: Using a sourdough starter adds a nice tang. If you don’t have one, you can skip it and add an extra splash of buttermilk. However, you’ll miss that signature flavor!
Cold unsalted butter: This step is crucial for flaky layers. If you prefer, you can use coconut oil or margarine as a dairy-free substitute, but be aware that this might change the biscuit’s texture slightly.
How Do I Get Flaky Layers in My Biscuits?
Creating those delicious layers in your biscuits is all about how you handle the dough. After combining your wet and dry ingredients, fold the dough gently 3 to 4 times. This builds layers without overworking the dough, which keeps your biscuits light and fluffy.
- Use cold butter – it keeps the layers flaky.
- When you’re cutting the biscuits, press straight down with a cutter for clean edges. Twisting can seal off the layers!
- Make sure not to overmix the dough; stop when it just comes together.
With these tips in mind, you’re well on your way to making perfect Buttermilk Sourdough Freezer Biscuits! Enjoy baking!
Buttermilk Sourdough Freezer Biscuits
Ingredients You’ll Need:
- 2 cups all-purpose flour, plus more for dusting
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 6 tablespoons cold unsalted butter, cut into small pieces
- 1 cup buttermilk, cold
- 1/2 cup sourdough starter (active, unfed)
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time and 12–15 minutes of baking. Plus, if you’re freezing them, they’ll need to cool completely before storing. So, overall you can whip them up and have fresh, warm biscuits in under an hour!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C). While it heats up, you can get everything else ready. Line a baking sheet with parchment paper or give it a light grease to prevent sticking.
2. Mix Dry Ingredients:
In a large mixing bowl, combine the flour, baking powder, baking soda, and salt. Whisk these together until they’re well blended.
3. Cut in the Butter:
Add the cold butter pieces into the flour mixture. Use a pastry cutter, two knives, or your fingertips to cut the butter into the flour. You want it to resemble coarse crumbs with some small pea-sized pieces of butter still visible. This step is key for flaky biscuits!
4. Combine Wet Ingredients:
In another bowl, whisk together the buttermilk and sourdough starter until well combined. This adds flavor and moisture!
5. Combine Wet and Dry:
Pour your wet ingredients into the bowl with the dry ingredients. Stir gently using a wooden spoon or spatula, just until everything is combined. Be careful not to overmix; the dough should be slightly sticky.
6. Create Layers:
Turn your dough out onto a lightly floured surface. Gently fold the dough over itself about 3 to 4 times. This folding creates lovely layers in your biscuits!
7. Shape the Biscuits:
Pat the dough into a 1-inch thick rectangle. With a floured biscuit cutter (about 2.5 inches), cut out biscuits straight down. Avoid twisting the cutter, as this can seal the edges of the biscuits and prevent them from rising.
8. Arrange for Baking:
Place the biscuits on your prepared baking sheet. You can have them just touching for soft sides or spaced apart for crispy edges, whichever you prefer!
9. Bake:
Bake the biscuits in the preheated oven for 12–15 minutes or until they’re golden brown and puffy. Your kitchen will smell amazing at this point!
10. Cool the Biscuits:
Once baked, remove the biscuits from the oven and let them cool slightly on a wire rack. This helps keep them nice and fluffy.
11. Freeze for Later:
If you want to save some for later, allow the biscuits to cool completely. Then, place them in an airtight container or freezer bag. They can be frozen for up to 3 months!
12. Reheat When Ready to Enjoy:
To reheat from frozen, bake the biscuits at 350°F (175°C) on a baking sheet for about 10–12 minutes, or until they’re warmed through. Enjoy them fresh anytime!
These fluffy, layered buttermilk sourdough biscuits are a delightful treat whether fresh out of the oven or warmed from the freezer. Enjoy your baking! 🎉
Can I Use Whole Wheat Flour Instead of All-Purpose Flour?
Yes, you can use whole wheat flour for a healthier option! However, it might make the biscuits denser. A good idea is to use a mix of 1.5 cups of whole wheat flour and 0.5 cups of all-purpose flour for a lighter texture.
What Can I Use Instead of Buttermilk?
If you don’t have buttermilk, you can easily make a substitute by mixing 1 cup of regular milk with 1 tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes to thicken before using it in the recipe.
Can I Freeze the Dough Before Baking?
Absolutely! You can freeze the cut-out biscuits before baking. Just place them on a baking sheet to freeze individually, then transfer them to an airtight container. When you’re ready to bake, you can bake them straight from the freezer by adding a couple of extra minutes to the bake time.
How Should I Store Leftover Biscuits?
Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, place them in the freezer as mentioned above. They can be reheated for a quick and delicious treat anytime!
