These Buffalo Chicken Pinwheels are a tasty little treat! Made with shredded chicken, spicy buffalo sauce, and cream cheese, they’re wrapped in soft tortillas. Perfect for a snack or party!
Honestly, they’re so good that I can’t stop at just one! They’re easy to make, and they disappear fast at gatherings. Pair them with some ranch dressing for an extra yummy dip! 😋
Ingredients & Substitutions
Shredded Chicken: Using rotisserie chicken is super convenient, and it adds great flavor! If you cook chicken at home, any leftover cooked chicken can work too. Shredded turkey is also a nice substitute if you’re looking for a different flavor.
Cream Cheese: This gives the pinwheels a creamy texture. If you want a lighter option, you could use low-fat cream cheese or Greek yogurt for a tangy twist!
Buffalo Wing Sauce: While Frank’s is a classic, feel free to try other brands or make your own sauce if you’re up for it! You can also adjust the spice level by using a milder wing sauce or less sauce if you prefer.
Flour Tortillas: Large flour tortillas hold up well, but you can use whole wheat or spinach tortillas for a healthier option. Smaller tortillas can also be used for bite-sized snacks.
How Do You Roll Perfect Pinwheels?
Rolling the tortillas properly is key to preventing the filling from spilling out. Here’s how to do it right:
- Spread the filling evenly, but leave a little space at the edges. This helps to seal the pinwheel.
- Start from one edge and roll it up tightly. This keeps all the filling inside! Keep the pressure firm but not too tight to avoid squeezing out the filling.
- After rolling, wrap tightly in plastic wrap to help the pinwheel hold its shape while chilling.
- Chill for at least an hour! This makes slicing easier and helps the flavors meld together.
With these tips, your Buffalo Chicken Pinwheels will be delicious and perfect for any gathering! Enjoy!
Buffalo Chicken Pinwheels
Ingredients You’ll Need:
- 2 cups cooked shredded chicken (rotisserie chicken works well)
- 8 oz cream cheese, softened
- 1/2 cup buffalo wing sauce (such as Frank’s RedHot)
- 1/4 cup blue cheese crumbles (plus extra for garnish)
- 1/4 cup ranch or blue cheese dressing
- 4 large flour tortillas
- 2 green onions, chopped (for garnish)
- Celery sticks (optional, for serving)
How Much Time Will You Need?
This recipe takes about 15 minutes of preparation time, plus at least 1 hour for chilling the pinwheels. Once they’re chilled, they’re easy to slice and ready to serve! Perfect for any gathering!
Step-by-Step Instructions:
1. Mix the Filling:
In a medium bowl, combine the cooked shredded chicken, softened cream cheese, buffalo wing sauce, blue cheese crumbles, and ranch or blue cheese dressing. Mix well until all ingredients are fully combined and the mixture is creamy.
2. Prepare the Tortillas:
Take the flour tortillas and lay them out on a clean surface. This is where you’ll build your pinwheels!
3. Spread the Filling:
Evenly spread the buffalo chicken mixture over each tortilla, making sure to cover the surface while leaving a small border at the edges. This helps keep everything inside when you roll them up!
4. Roll it Up:
Starting from one edge, tightly roll up each tortilla into a log shape. Try to roll it firmly but not too tight, so you don’t squeeze out the filling!
5. Chill the Rolls:
Wrap each rolled tortilla log in plastic wrap and place them in the refrigerator. Chill for at least 1 hour. This helps the flavors meld and makes slicing them easier.
6. Slice the Pinwheels:
Once chilled, unwrap the tortilla logs and slice them into 1-inch wide pinwheels. You should see beautiful swirls of filling!
7. Arrange and Garnish:
Place the pinwheels on a platter and sprinkle with extra blue cheese crumbles and chopped green onions for a touch of color and flavor.
8. Serve with a Side!
Serve immediately with crunchy celery sticks and extra ranch or blue cheese dressing for dipping. Enjoy these flavorful snacks!
Your Buffalo Chicken Pinwheels are all set! Whether it’s for a game day, party, or just a quick snack, they’re sure to be a hit!
Can I Use Store-Bought Rotisserie Chicken?
Absolutely! Store-bought rotisserie chicken is not only convenient but also adds great flavor to your pinwheels. Just shred the chicken and you’re good to go!
Can I Make These Pinwheels Spicier?
Yes! If you like extra heat, try using a spicier buffalo sauce or add some diced jalapeños or crushed red pepper flakes to the filling for an added kick!
How Do I Store Leftovers?
Place any leftover pinwheels in an airtight container in the refrigerator for up to 3 days. They make for a great snack or quick meal!
Can I Make These Ahead of Time?
Definitely! You can prepare and roll the pinwheels a day in advance. Just keep them tightly wrapped in plastic wrap in the fridge and slice them right before serving for the best freshness!
