Buffalo Chicken Bombs are a fun and tasty treat! You get tender chicken mixed with spicy buffalo sauce, all wrapped in a golden, crispy dough. Perfect for game day or movie nights!
These little bombs are super easy to make, and they vanish quickly when served. I love dipping them in ranch dressing—it’s like a flavor party in every bite! 🎉
Key Ingredients & Substitutions
Cooked Chicken: Shredded rotisserie chicken works wonderfully for its flavor and convenience. If you’re vegetarian, try using a mix of cooked mushrooms and chickpeas for a satisfying alternative.
Buffalo Wing Sauce: Frank’s RedHot is a favorite for its perfect spiciness. If you prefer less heat, use a mild hot sauce or switch to BBQ sauce for a different flavor profile.
Cream Cheese: This adds creaminess to the filling. If you’re looking for a lighter option, low-fat cream cheese or Greek yogurt can be great substitutes.
Shredded Cheddar Cheese: Cheddar complements the buffalo flavor well. However, feel free to use Monterey Jack or pepper jack cheese for a zesty twist!
Pizza Dough/Crescent Roll Dough: Homemade dough is fantastic, but store-bought is super convenient. If gluten-free is a concern, look for gluten-free pizza or biscuit dough.
How Do I Ensure My Buffalo Chicken Bombs Are Perfectly Sealed?
Sealing the dough properly is key to avoiding any spills during baking. Here’s how to get it right:
- Once you place the filling on the dough square, fold the dough over gently but firmly.
- Pinch the edges with your fingers to ensure they are tightly sealed. You can use a fork to press down on the edges for extra security.
- If you notice any cracks, use a bit of extra dough to patch them up. This helps prevent any cheese from oozing out in the oven!
Practicing these sealing techniques will help you create perfectly golden and stuffed buffalo chicken bombs every time!
Buffalo Chicken Bombs
Ingredients You’ll Need:
- 2 cups cooked chicken breast, shredded or chopped
- 1/2 cup buffalo wing sauce (such as Frank’s RedHot)
- 1/2 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 package refrigerated pizza dough or crescent roll dough
- 1 tbsp butter, melted
- 1/2 tsp garlic powder
- 1/4 tsp onion powder
- 1 tbsp chopped fresh parsley (optional, for garnish)
- Ranch or blue cheese dressing, for serving
Time Needed:
This recipe will take about 30 minutes total: 10 minutes for prepping the ingredients and assembling the bombs, and then about 15-18 minutes for baking. It’s a quick and flavorful dish that’s perfect for any gathering or game day!
Step-by-Step Instructions:
1. Preheat Your Oven:
Start by preheating your oven to 375°F (190°C). This way, it’s hot and ready for your tasty bombs! Line a baking sheet with parchment paper to prevent sticking.
2. Make the Chicken Mixture:
In a medium bowl, mix together the shredded cooked chicken and buffalo wing sauce until the chicken is well coated. This is where the flavor starts to come alive! Next, fold in the softened cream cheese and shredded cheddar cheese until everything is well blended.
3. Prepare the Dough:
Roll out your pizza or crescent dough on a lightly floured surface. Cut the dough into squares or rectangles, about 3×3 inches. These will be the perfect little pockets for your buffalo chicken filling.
4. Fill the Dough:
Take a generous spoonful of the buffalo chicken mixture and place it in the center of each dough square. Don’t be shy—make sure each bomb is well-filled!
5. Seal the Bombs:
Carefully fold the dough over the filling and pinch the edges closed to create a tight seal. You can also twist the dough or use a fork to crimp the edges for extra security.
6. Prepare for Baking:
Place each sealed bomb on the lined baking sheet. In a small bowl, mix the melted butter with garlic powder and onion powder. Brush this flavorful mixture over the top of each dough bomb to give them a nice golden color!
7. Bake:
Pop the baking sheet in the oven and bake for 15-18 minutes, until the bombs are golden brown and puffed up. The aroma will fill your kitchen and get everyone excited!
8. Serve and Enjoy:
Once baked, take the bombs out of the oven and let them cool for a few minutes. Garnish with chopped fresh parsley, if using, to add a pop of color. Serve warm with ranch or blue cheese dressing for a delightful dipping experience!
Enjoy your spicy, gooey Buffalo Chicken Bombs that combine tender chicken, melted cheese, and tangy buffalo flavor all wrapped in a soft baked shell!
Can I Use Frozen Chicken for This Recipe?
Yes, you can use frozen chicken! Just be sure to fully thaw it first. The best way to do this is to place the chicken in the refrigerator overnight or thaw it quickly by sealing it in a plastic bag and submerging it in cold water.
What Kind of Dough Works Best?
Both refrigerated pizza dough and crescent roll dough work well for this recipe. Pizza dough yields a chewier texture, while crescent roll dough offers a flaky, buttery finish. Choose based on your texture preference!
Can I Make These Ahead of Time?
Absolutely! You can prepare the buffalo chicken filling and assemble the bombs, then refrigerate them for up to a day before baking. Just add a few extra minutes to the baking time if baking straight from the fridge.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, pop them in a toaster oven or preheated oven at 350°F (175°C) until warmed through. Microwaving is also an option, but the oven will help retain the crispiness of the dough!
