Brown Sugar Pork Chops are a delicious way to enjoy tender, juicy pork. The sweet brown sugar glaze adds a lovely caramelized touch that makes every bite delightful!
Cooking these chops is so easy, and the smell in the kitchen is irresistible. I love serving them with some rice and veggies—perfect for a cozy dinner at home!
Key Ingredients & Substitutions
Pork Chops: Bone-in pork chops are fantastic for this recipe because the bone keeps the meat juicy. If you prefer, you can use boneless chops, just adjust the cooking time slightly to avoid overcooking.
Brown Sugar: Brown sugar brings the sweetness and helps create that gorgeous glaze. If you’re out, you can use granulated sugar mixed with a bit of molasses or honey for a similar effect.
Smoked Paprika: This adds a smoky flavor that really enhances the dish. If you don’t have it, regular paprika works too, or even a pinch of cayenne for some heat.
Thyme: Fresh thyme has a lovely flavor, but dried thyme works just as well. If you don’t have either, Italian seasoning is a good substitute.
How Do I Ensure My Pork Chops Stay Juicy?
To keep your pork chops juicy, pat them dry before adding the spice rub. Searing them in a hot skillet creates a nice brown crust, which locks in moisture. It’s crucial to not overcook them—use a meat thermometer to check for that magic 145°F (63°C) internal temperature.
- Start with a hot skillet to sear chops for 3-4 minutes each side.
- After adding the sauce, lower the heat and let them cook gently to absorb the flavors.
- Don’t skip the resting time; it helps the juices redistribute for tender meat.
Brown Sugar Pork Chops
Ingredients You’ll Need:
- 4 bone-in pork chops (about 1-inch thick)
- 2 tablespoons olive oil
- 1/3 cup packed brown sugar
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme or 1 teaspoon fresh thyme leaves
- 1/4 cup low sodium soy sauce
- 1/4 cup water
- Fresh rosemary or thyme sprigs for garnish (optional)
How Much Time Will You Need?
This recipe will take about 10 minutes of prep time and around 15-20 minutes of cooking, making a total of approximately 30-35 minutes from start to finish. It’s quick, easy, and yields a delicious meal!
Step-by-Step Instructions:
1. Prepare the Spice Rub:
In a small bowl, mix together the brown sugar, smoked paprika, garlic powder, salt, black pepper, and dried thyme until well combined. This will be your flavorful spice rub that adds sweetness and depth to the pork chops.
2. Season the Pork Chops:
Using paper towels, pat the pork chops dry to remove excess moisture. This helps in achieving a nice sear. Generously rub the spice mixture over both sides of each pork chop, making sure they are evenly coated.
3. Sear the Pork Chops:
Heat the olive oil in a large skillet over medium-high heat. When the oil is hot, add the seasoned pork chops to the skillet. Sear them for about 3-4 minutes on each side, or until they develop a lovely brown crust.
4. Prepare the Sauce:
While the pork chops are searing, mix the soy sauce and water in a separate bowl. Once the chops are browned, pour this mixture into the skillet around the pork chops. Lower the heat to medium-low.
5. Glaze the Chops:
Let the pork chops cook for another 4-5 minutes. Use a spoon to baste the sauce over the tops of the chops as they cook. This will create a delicious glaze and help keep the meat moist.
6. Check for Doneness:
Use a meat thermometer to check the internal temperature of the pork chops; they should reach 145°F (63°C) for safe consumption. If they need more time, continue cooking and checking every minute.
7. Rest and Serve:
Once cooked, remove the pork chops from the skillet and let them rest on a plate for about 3-5 minutes. This allows the juices to redistribute within the meat, keeping them juicy and flavorful.
8. Garnish and Enjoy:
If you’d like, garnish your pork chops with fresh rosemary or thyme sprigs. Serve immediately with your favorite sides—green beans or mashed potatoes make excellent choices!
The result will be tender, flavorful pork chops with a wonderful sweet and savory brown sugar glaze. Enjoy your meal!
Can I Use Boneless Pork Chops Instead?
Yes, you can use boneless pork chops in this recipe! Just be mindful to adjust the cooking time, as boneless chops usually cook faster—about 2-3 minutes per side should suffice. Always check for the internal temperature of 145°F (63°C).
Can I Make This Recipe with Chicken Instead?
Absolutely! Chicken thighs or breasts can be substituted using the same spice rub and cooking method. Chicken may need a slightly longer cooking time, so ensure it reaches an internal temperature of 165°F (74°C).
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat them gently in a skillet or microwave to avoid drying them out. Adding a splash of water or additional sauce can help keep them moist while reheating.
What Should I Serve with Brown Sugar Pork Chops?
These pork chops pair beautifully with a variety of sides, including mashed potatoes, rice, or roasted vegetables. A fresh green salad also complements the sweet and savory flavors of the dish!
