This Brown Sugar Maple Cranberry Sauce is a sweet and tangy delight! With rich maple syrup and brown sugar, it packs a flavorful punch that pairs perfectly with holiday meals.
You can whip this up in no time! I love making extra so I can enjoy it on toast the next day. It’s so good, I might just eat it straight from the jar! 😋
Key Ingredients & Substitutions
Cranberries: Fresh cranberries are the star here. You can use frozen ones if fresh aren’t available—they work just as well. Just avoid dried cranberries as they will not provide the right texture and tartness!
Brown Sugar: This adds deep flavor and richness. If you’re looking for a less intense sweetness, try using light brown sugar or even coconut sugar for a different flavor profile.
Maple Syrup: I love pure maple syrup for its unique taste! If you’re in a pinch, you might substitute with honey or agave syrup, but this will alter the flavor slightly.
Orange Zest: This is optional but adds a fresh burst of flavor. If you don’t have oranges, lemon zest can work too or just skip it altogether for a more straightforward sauce.
How Do I Ensure My Cranberries are Perfectly Cooked?
The key to cooking cranberries is to keep an eye on them as they burst. Here’s what to do:
- Bring your syrup mixture to a gentle boil before adding the cranberries; this helps them cook evenly.
- Stir the mixture occasionally, so the cranberries heat through and burst properly. This also helps to prevent burning on the bottom.
- Cook until most of the cranberries have burst and the sauce thickens, about 10-15 minutes. It should be thick but still pourable.
- Let it cool! This allows the sauce to thicken further, making it the perfect texture for serving or spreading.
And there you have it! This sauce is not only a great side at meals but can also add sweetness to your breakfast toast or pancakes. Enjoy making it!
Brown Sugar Maple Cranberry Sauce
Ingredients You’ll Need:
- 12 oz (340 g) fresh or frozen cranberries
- 1/2 cup packed brown sugar
- 1/4 cup pure maple syrup
- 1/2 cup water
- 1 tsp finely grated orange zest (optional, for brightness)
- 1/4 tsp ground cinnamon (optional, for warmth)
- Pinch of salt
How Much Time Will You Need?
This recipe takes about 15 minutes for preparation and cooking time. You can let it cool for an additional 30 minutes before serving, making it a quick addition to your meals!
Step-by-Step Instructions:
1. Prepare the Syrup Base:
In a medium saucepan, combine the water, brown sugar, and maple syrup. Heat this mixture over medium heat, stirring occasionally until the sugar is completely dissolved and the mixture comes to a gentle boil.
2. Add the Cranberries:
Once your syrup is boiling, add the cranberries to the saucepan. If you’re using orange zest and cinnamon, stir those in now, along with a pinch of salt if desired. These ingredients will add wonderful layers of flavor!
3. Cook the Sauce:
Keep the heat on medium and cook the mixture while stirring occasionally. You’ll notice the cranberries will start to burst as they get cooked. This should take about 10-15 minutes. You want the sauce to thicken nicely but be careful not to let it burn!
4. Cool the Sauce:
Once the sauce has thickened and most of the cranberries have burst, turn off the heat. Allow the sauce to cool in the pan for a bit, then transfer it to a serving bowl or jar. Remember, it will thicken even more as it cools.
5. Serve and Enjoy:
Your Brown Sugar Maple Cranberry Sauce can be served chilled or at room temperature. Pair it with your favorite roast or enjoy it as a delightful spread! Store any leftovers in the fridge.
This sauce balances tartness from the cranberries with the rich sweetness of the brown sugar and maple syrup, and it can be elevated with hints of orange and cinnamon if you choose to add them. Enjoy your cooking!
Can I Use Frozen Cranberries for This Recipe?
Absolutely! Frozen cranberries work just as well as fresh ones. Just add them directly to the pot without thawing for an easy preparation!
How Should I Store Leftover Cranberry Sauce?
Store any leftover cranberry sauce in an airtight container in the fridge for up to one week. It can be served cold or gently reheated on the stove or in the microwave.
Can I Adjust the Sweetness of the Sauce?
Yes! If you prefer a less sweet sauce, you can reduce the amount of brown sugar or maple syrup to your taste. Just keep in mind that this might change the final flavor profile slightly.
What Are Some Ways to Use This Cranberry Sauce Besides as a Side?
This cranberry sauce is versatile! Use it as a spread on toast or sandwiches, a topping for pancakes or yogurt, or even as a delightful addition to cheese boards. It’s tasty any way you serve it!
