These brie stuffed mushrooms are a treat! Each bite has creamy brie wrapped in a tender mushroom cap, making them both tasty and fun to eat. Perfect for sharing or just keeping for yourself!
Whenever I make these, I can’t help but smile at how fancy they look and how easy they are to whip up. Impress friends or enjoy them at home—either way, they’re a guaranteed hit! 🌟
Key Ingredients & Substitutions
Mushrooms: I love using button or cremini mushrooms for their firm texture and rich flavor. But if you’re in a pinch, you could use portobello mushrooms—just be aware they might require a longer bake time!
Brie Cheese: Brie adds creaminess, but if you’re not a fan, feel free to swap it out with another creamy cheese like camembert or even goat cheese for a tangy bite. Try to choose a cheese that melts well.
Panko Breadcrumbs: These breadcrumbs give a lovely crunch! If you don’t have panko, regular breadcrumbs will work too, but the texture might be a bit finer. You can also make your own by toasting stale bread and grinding it up.
Fresh Herbs: Parsley and rosemary add fresh flavors. If you don’t have rosemary, try thyme or even a bit of Italian seasoning for a different twist. Fresh herbs make a big difference, but dried can work in a pinch—just use less!
How Do I Get the Mushrooms Just Right?
Cooking mushrooms can sometimes be tricky! To make sure your stuffed mushrooms turn out perfectly tender, follow these tips:
- Start by cleaning the mushrooms gently with a damp cloth—this avoids soaking them and helps keep them firm.
- Removing the stems not only creates space for the stuffing but also allows you to use the flavorful part in your filling.
- Don’t skip drizzling olive oil on the mushrooms before baking; it helps achieve that beautifully golden and crispy top.
- Monitor your bake time carefully. Ovens vary, so check on them at the 20-minute mark to avoid overcooking!
These tips will help ensure your brie stuffed mushrooms are a hit at any gathering!
Delicious Brie Stuffed Mushrooms
Ingredients You’ll Need:
For the Stuffed Mushrooms:
- 20 large whole mushrooms (button or cremini)
- 8 oz brie cheese, rind removed and cut into small pieces
- 1/4 cup panko breadcrumbs
- 2 tablespoons fresh parsley, finely chopped
- 2 tablespoons fresh rosemary, finely chopped (plus extra for garnish)
- 2 cloves garlic, minced
- 2 tablespoons olive oil, plus extra for drizzling
- Salt and freshly ground black pepper, to taste
How Much Time Will You Need?
This scrumptious appetizer will take about 10 minutes to prep and 20-25 minutes to bake, making the total time around 35-40 minutes. Perfect when you want a quick yet impressive dish for any gathering!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 375°F (190°C). While it heats, gently clean the mushrooms with a damp cloth to remove any dirt. Carefully remove the stems and set the caps aside. Finely chop the mushroom stems for later use in your stuffing.
2. Cook the Filling:
In a skillet over medium heat, add 2 tablespoons of olive oil. Once hot, toss in the chopped mushroom stems and minced garlic. Sauté this mixture for about 4-5 minutes until it’s tender and fragrant. When done, remove from heat and let the mixture cool slightly.
3. Create the Stuffing:
In a large bowl, combine the cooled mushroom and garlic mixture with the brie pieces, panko breadcrumbs, chopped parsley, rosemary, salt, and pepper. Stir everything together until well mixed. This will be your delicious filling!
4. Assemble Your Mushrooms:
Grab your mushroom caps and place them on a baking tray lined with parchment paper. Spoon the brie stuffing evenly into each cap, adding a little mound on top of each for that extra touch.
5. Get Ready to Bake:
Drizzle a little olive oil over the stuffed mushrooms to help them turn golden and crispy as they bake. It’s all about that flavor!
6. Bake to Perfection:
Pop the tray into your preheated oven and bake for 20-25 minutes. Keep an eye on them; they are ready when the mushrooms are tender, and the stuffing is wonderfully golden and crispy.
7. Serve and Enjoy:
Once out of the oven, let them cool for a minute. You can garnish with a sprig of fresh rosemary if you’d like. Serve them warm and enjoy your beautiful brie stuffed mushrooms with family and friends!
Can I Use Different Types of Cheese?
Absolutely! While brie gives a creamy richness, you can swap it for camembert, goat cheese, or even a blend of cheeses. Just ensure the cheese you choose melts well for the best texture!
How Do I Keep the Mushrooms from Getting Soggy?
To prevent sogginess, make sure to clean the mushrooms with a damp cloth instead of rinsing them under water. Additionally, avoid overcooking the filling as excess moisture can seep into the mushrooms.
Can I Prepare These Mushrooms in Advance?
Yes! You can prepare the mushroom caps and stuffing a few hours ahead of time. Just assemble and stuff the mushrooms, then cover and refrigerate until you’re ready to bake them. Take them out of the fridge about 20 minutes before baking to ensure even cooking.
What Should I Serve with Brie Stuffed Mushrooms?
These delicious bites pair perfectly with a light salad, crusty bread, or even as part of a charcuterie board. You can also serve them alongside a nice glass of white wine for a delightful treat!
