These Brie and prosciutto crostini are a delightful snack! The creamy brie pairs perfectly with the salty prosciutto on crisp bread, making each bite a tasty treat.
They’re super easy to make and perfect for impressing guests or just enjoying at home. Just top the bread, pop it in the oven, and you’re all set—snack time has never been so fancy!
Key Ingredients & Substitutions
Baguette or French Bread: A crusty baguette is perfect for this recipe but if you can’t find one, any crusty bread like ciabatta or sourdough will work great. Just ensure it’s sturdy enough to hold the toppings!
Brie Cheese: Brie adds creaminess, but you can substitute with other soft cheeses like Camembert or triple cream cheese if you prefer. Just choose something that melts well.
Prosciutto: This salty cured meat is key, but if you’re looking for a substitute, try thinly sliced smoked turkey or ham for a different flavor profile. Vegans can opt for roasted red peppers or olives!
Balsamic Glaze: This sweet glaze enhances the flavor, but if you don’t have it, a drizzle of good balsamic vinegar will do! You could also use a sweet reduction of any other vinegar.
Fresh Arugula: The peppery taste of arugula is excellent here, but spinach or microgreens can be a nice alternative if arugula isn’t available. Fresh herbs like basil could also brighten the flavor.
How Do You Toast Bread for Crostini Just Right?
Toasting the bread properly is crucial for the perfect crostini. Here’s how to do it:
- Preheat your oven to 375°F (190°C). This temperature is ideal for toasting without burning.
- Place the sliced bread on a baking sheet. Make sure they’re evenly spaced for even toasting.
- Brush each slice lightly with olive oil. This helps achieve a lovely golden brown and adds flavor.
- Toast in the oven for about 8-10 minutes, checking them halfway through. They should be golden and crisp but not too hard.
Monitor closely since oven times can vary. Enjoy the process of creating that perfect crunch for your delicious toppings!
Brie And Prosciutto Crostini
Ingredients You’ll Need:
- 1 baguette or French bread, sliced into 1/2-inch slices
- 8 oz Brie cheese, sliced or spreadable
- 6-8 slices prosciutto
- 1/4 cup balsamic glaze
- Fresh arugula leaves for garnish
- Olive oil for brushing
- Fresh rosemary sprigs (optional, for garnish)
How Much Time Will You Need?
This simple recipe takes about 15 minutes of prep time and about 10 minutes of baking time, so in total, you’re looking at around 25 minutes to create these delicious crostini!
Step-by-Step Instructions:
1. Preheat the Oven:
First off, you’ll want to get your oven ready. Preheat it to 375°F (190°C) so it’s nice and hot when you’re ready to toast your bread.
2. Prepare the Bread Slices:
While your oven heats up, take the baguette and slice it into 1/2-inch thick pieces. Then, arrange these slices on a baking sheet. Give them a light brush with olive oil—this helps them get crispy and adds flavor!
3. Toast the Bread:
Pop the baking sheet into the oven and toast the bread slices for about 8-10 minutes. Keep an eye on them, as you want them to be golden and crisp but not burnt. Once done, carefully remove them from the oven and let them cool for a minute.
4. Assemble the Crostini:
Start spreading a generous layer of creamy Brie cheese on each toasted bread slice while it’s still warm. The warmth will help melt the cheese slightly, making it extra delicious!
5. Add the Prosciutto:
Next, take your prosciutto slices, fold them in half, and place one on top of the Brie on each piece of bread. This adds that lovely salty flavor that pairs so nicely with the cheese.
6. Drizzle with Balsamic Glaze:
Now it’s time for that sweet tang! Drizzle the balsamic glaze generously over each crostini—this will elevate the flavors to a whole new level.
7. Garnish and Serve:
Finish off by topping each crostini with a fresh arugula leaf. If you’re feeling fancy, you can add a small sprig of rosemary for an aromatic touch. Serve immediately and enjoy these delicious bites!
These crostini beautifully combine the creamy richness of Brie with the salty delicacy of prosciutto, perfectly balanced by the sweet balsamic glaze and peppery arugula. Excellent as appetizers or party snacks!
Can I Use Different Types of Bread for This Recipe?
Absolutely! While a baguette works perfectly, you can use any crusty bread like ciabatta or sourdough. Just make sure whatever bread you choose can hold the toppings without getting soggy.
How Do I Store Leftover Crostini?
If you have leftovers, store any unassembled ingredients separately in airtight containers. The toasted bread can be kept at room temperature for 1 day. For the toppings, refrigerate the Brie and prosciutto for up to 3 days. Assemble fresh when ready to enjoy!
Can I Make These Crostini Ahead of Time?
You can prepare the ingredients ahead of time! Slice the bread and cheese, and pre-cut the prosciutto. Keep everything in the fridge until you’re ready to bake and assemble right before serving for the best texture and flavor.
What Can I Use in Place of Balsamic Glaze?
If you don’t have balsamic glaze, a drizzle of good-quality balsamic vinegar will work too! Alternatively, you could mix balsamic vinegar with a bit of honey to create a quick glaze.
