This breakfast grilled cheese is a tasty twist on a classic! Melted cheese pairs perfectly with crispy bread, and you can add eggs or bacon for extra yummy goodness.
It’s the happiest way to start the day! I love making mine with a little bit of avocado. Who doesn’t enjoy a warm, cheesy breakfast? It’s like a hug in sandwich form! 😊
Key Ingredients & Substitutions
Bread: Whole wheat or sourdough bread adds great flavor and texture. If you prefer, you can use white bread or even gluten-free bread if needed. Don’t be afraid to try different breads to find your favorite!
Eggs: Large eggs are essential for a fluffy filling. For a lighter option, egg whites can be used, though they won’t add the same richness. You could also use scrambled tofu for a vegan alternative.
Cheese: Cheddar cheese is a classic choice, but feel free to experiment with mozzarella or pepper jack for a different flavor. You could even use a vegan cheese if you’re looking for a dairy-free option.
Butter: Butter gives the bread a delightful golden color. If you’re dairy-free, try using olive oil or vegan butter instead. The key is to make sure whatever fat you use gets the bread nice and crispy!
How Do You Make the Perfect Scrambled Eggs?
Getting the scrambled eggs just right is crucial for this sandwich. The goal is soft, fluffy eggs that aren’t overcooked. Here’s how to do it:
- Whisk eggs and milk together until well combined; this incorporates air for fluffiness.
- Heat your skillet over medium heat, don’t rush this! Too hot will cook the eggs too fast.
- Add a little butter before the eggs, and gently stir the mixture as it cooks. This helps cook evenly.
- When the eggs look almost set but still slightly runny, remove them from heat. They will continue to cook off the heat.
This method ensures creamy and delicious scrambled eggs that make your breakfast grilled cheese extra special!
Breakfast Grilled Cheese
Ingredients You’ll Need:
- 4 slices of whole wheat or sourdough bread
- 4 large eggs
- 1/4 cup milk
- Salt and pepper, to taste
- 4 slices of cheddar cheese (or American cheese)
- 2 tbsp butter
- Optional: cooked bacon strips or breakfast sausage
- Fresh parsley, chopped (for garnish)
- Sliced tomato (for serving)
How Much Time Will You Need?
This delicious breakfast grilled cheese will take about 10 minutes to prepare and 10 minutes to cook, for a total of about 20 minutes. You’ll have a warm, satisfying meal ready to enjoy in no time!
Step-by-Step Instructions:
1. Prepare the Egg Mixture:
In a bowl, whisk together the eggs, milk, salt, and pepper until fully combined. Make sure everything is nicely blended so your eggs turn out fluffy!
2. Cook the Eggs:
Heat a non-stick skillet over medium heat and add a small amount of butter to prevent sticking. Pour the egg mixture into the skillet and cook, stirring gently. Cook until the eggs are soft scrambled and just set, then remove from heat.
3. Butter the Bread:
Take your bread slices and butter one side of each slice. This will help create a crispy, golden exterior on your sandwich.
4. Assemble the Sandwich:
In a clean skillet, heat it over medium heat. Place two slices of bread, buttered side down, onto the skillet. Layer on each bread slice with 2 slices of cheese, a portion of your scrambled eggs, and bacon or sausage if desired. Top it off with the remaining bread slices, buttered side up.
5. Cook the Sandwich:
Cook the sandwich until the bottom bread is golden brown, about 3-4 minutes. Carefully flip the sandwiches and cook the other side until golden brown and the cheese has melted.
6. Serve and Enjoy:
Remove the sandwiches from the skillet and let them rest for a minute on a cutting board. Slice in half, garnish your plate with chopped parsley, and serve with sliced tomato on the side. Enjoy your warm, melty Breakfast Grilled Cheese sandwich with gooey cheese and fluffy eggs in every bite!
Can I Use Different Types of Cheese?
Absolutely! While cheddar and American are classic choices, feel free to experiment with mozzarella, gouda, or even pepper jack for a spicy kick. Just make sure it melts well!
Can I Make This Sandwich Ahead of Time?
Yes, you can! Prepare the scrambled eggs and layer the sandwich ingredients earlier in the day, then simply grill them right before you’re ready to eat. Just store everything in the fridge until it’s time to cook.
What Are Some Good Substitutions for the Eggs?
If you’re looking for a different option, scrambled tofu or chickpea flour mixed with water is a great vegan substitute for the eggs. They provide a similar texture and can be flavored to your liking!
How to Store Leftover Grilled Cheese?
If you have leftovers, wrap them tightly in foil or place them in an airtight container in the fridge for up to 2 days. To reheat, you can use a skillet over low heat for the best crispiness, or pop them in the microwave if you’re in a hurry!
