These Blackstone Parmesan Crusted Pork Chops are juicy and packed with flavor! The crispy, cheesy crust gives each bite a delightful crunch that makes dinner fun.
Honestly, I enjoy making these because they’re easy to cook and always impress my family. Plus, who doesn’t love a little cheesy goodness to accompany a tasty chop? 🍽️
Key Ingredients & Substitutions
Pork Chops: I recommend using boneless pork chops for easy cooking and eating. If you’re looking for a leaner option, boneless skinless chicken breasts can work too, but you may need to adjust cooking time slightly.
Breadcrumbs: Panko breadcrumbs are my favorite for their extra crunchiness. If you don’t have them, traditional breadcrumbs or even crushed crackers can be good substitutes. You can also make your own at home from stale bread!
Parmesan Cheese: Grated Parmesan adds a nice flavor and helps the crust stick. If you want a stronger taste, try using Pecorino Romano instead. For a dairy-free option, nutritional yeast is a great alternative.
Italian Seasoning: This blend gives a lovely herbal flavor. If you’re out, mix dried basil, oregano, and thyme to make your own. Fresh herbs work well too; just use more of them!
How Do I Get the Perfect Crust on the Pork Chops?
Getting that crispy crust is key to this recipe. It starts with how you prepare the pork chops. Here’s how to nail it:
- Make sure to pat the pork chops dry before coating. This helps the flour and breadcrumb mixture stick better.
- Don’t rush the dredging process! Coat evenly in flour, dip in egg, and then thoroughly cover in breadcrumbs, pressing gently.
- Ensure your griddle is preheated properly. This gives that immediate sizzle for a lovely crust.
- Cook in a single layer without overcrowding the griddle. This allows even heat distribution and keeps the crust crispy!
Letting the pork chops rest briefly after cooking helps keep them juicy. Enjoy your meal once they’re garnished!
How to Make Blackstone Parmesan Crusted Pork Chops
Ingredients You’ll Need:
For The Pork Chops:
- 4 boneless pork chops (about 1 inch thick)
For The Coating:
- 1 cup breadcrumbs (preferably Panko)
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1/2 cup all-purpose flour
- 2 large eggs
- 2 tablespoons milk
For Cooking:
- 2 tablespoons olive oil (or more as needed)
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe will take you about 15 minutes to prepare and about 10-12 minutes to cook. So, in just around half an hour, you’ll have delicious, golden-brown Parmesan crusted pork chops ready to enjoy!
Step-by-Step Instructions:
1. Preheat the Griddle:
Start by preheating your Blackstone griddle to medium-high heat. This will ensure that your pork chops cook evenly and get that lovely golden crust.
2. Prepare the Coating:
In a shallow bowl, mix the Panko breadcrumbs, grated Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper. This mixture will give your pork chops a tasty, crunchy coating!
3. Set Up for Dredging:
In another shallow bowl, pour the flour. In a third bowl, whisk together the eggs and milk. This will be your egg wash. These steps create a simple assembly line to coat the pork chops easily.
4. Coat the Pork Chops:
Pat each pork chop dry using paper towels. First, dredge a chop in the flour, making sure to shake off the excess. Then, dip it into the egg mixture, letting any extra drip off. Finally, coat it in the breadcrumb mixture, pressing lightly so it sticks well. Repeat this for all the pork chops!
5. Cook the Pork Chops:
Once all the chops are coated, pour olive oil onto the hot griddle. Place the pork chops on the griddle and cook them for about 4-5 minutes on each side. The chops are done when they turn golden brown and reach an internal temperature of 145°F (63°C).
6. Let Them Rest:
Remove the pork chops from the griddle and let them rest for a few minutes. This helps them stay juicy and flavorful.
7. Garnish and Serve:
Before serving, sprinkle the freshly chopped parsley on top of the pork chops for a burst of color and freshness. Serve these delicious chops with your favorite sides, like creamy mashed potatoes or crisp steamed green beans. Enjoy your meal!
Can I Use Chicken Instead of Pork Chops?
Absolutely! You can substitute boneless chicken breasts for pork chops in this recipe. Ensure that chicken is cooked to an internal temperature of 165°F (75°C) and adjust the cooking time to about 5-7 minutes per side, depending on thickness.
What Can I Use Instead of Panko Breadcrumbs?
If you don’t have Panko breadcrumbs, regular breadcrumbs will work fine, though they may not give quite as much crunch. You can also crush stale bread or use crushed crackers as a substitute!
How Should I Store Leftover Pork Chops?
Store any leftover pork chops in an airtight container in the fridge for up to 3 days. To reheat, place in a skillet over medium-low heat or pop them in the microwave, but be careful not to dry them out.
Can I Prepare These Pork Chops in Advance?
Yes! You can coat the pork chops in the breadcrumb mixture and refrigerate them for a few hours or overnight before cooking. Just be sure to allow them to come to room temperature for about 15 minutes before grilling for even cooking!
