This tasty dish brings together juicy chicken with the bright flavors of lime and a kick from jalapenos. Plus, sweet corn adds a nice crunch!
Whenever I make this, I can’t help but smile. The zesty lime and spicy jalapenos make it perfect for a fun meal. Serve it with rice, and you’re all set! 🌽🍗
Key Ingredients & Substitutions
Chicken Breast: Chicken breast is lean and cooks quickly. If you’re looking for a healthier option, you can use turkey breast instead. For a vegetarian version, try using diced tofu or chickpeas for protein.
Corn: Fresh corn is sweet and crunchy, but frozen corn works just as well and is convenient. If neither is available, canned corn can be used. Just make sure to drain it well before adding it to the mix!
Jalapeños: These add a nice kick! You can adjust the heat by using fewer jalapeños or opting for milder peppers like poblano or green bell peppers. If you like it spicy, try using serrano peppers instead.
Red Onion: I love using red onion for its mildness and color. If you want something sharper, you could use a white or yellow onion. Green onions can also add a fresh taste as a garnish.
Lime Juice: Fresh lime juice brightens the dish, but if you don’t have limes, lemon juice is a good substitute. You could also use vinegar for tanginess, though it will change the flavor a bit.
How Do You Get Perfectly Cooked Chicken On the Griddle?
Cooking chicken on a griddle can be tricky, but with the right technique, it can turn out perfectly. Start by ensuring your griddle is preheated to medium-high. This helps to sear the chicken for a nice golden crust while keeping it juicy inside.
- Season the diced chicken well before adding it to the hot surface.
- Cook in a single layer without overcrowding to allow even cooking. You might need to do this in batches.
- Use a spatula to turn the chicken halfway through cooking for even browning.
- Cook until the internal temperature reaches 165°F (75°C) for safe consumption.
How to Make Blackstone Jalapeno Lime Chicken and Corn
Ingredients You’ll Need:
For the Dish:
- 1 lb chicken breast, diced
- 2 cups corn (fresh or frozen)
- 1 medium red onion, chopped
- 2-3 fresh jalapeños, sliced (adjust to taste)
- 2 cloves garlic, minced
- 1 tsp smoked paprika
- 1 tsp cumin
- Salt and pepper to taste
- Juice of 2 limes
- 2 tbsp olive oil
- Fresh cilantro, chopped (for garnish)
How Much Time Will You Need?
This recipe will take you about 10 minutes for prep and around 15 minutes for cooking. In total, you’re looking at about 25 minutes to serve up this deliciously vibrant meal!
Step-by-Step Instructions:
1. Preheat the Griddle:
Start by preheating your Blackstone griddle over medium-high heat. This will ensure that your chicken cooks evenly and gets a nice sear.
2. Season the Chicken:
In a mixing bowl, combine the diced chicken with smoked paprika, cumin, salt, and pepper. Toss everything together until the chicken pieces are evenly coated with the spices. This will give the chicken a flavorful kick!
3. Cook the Chicken:
Add 2 tablespoons of olive oil to the preheated griddle. Once the oil is hot, carefully add the seasoned chicken pieces. Cook the chicken for about 6-8 minutes, turning occasionally, until they are browned and cooked through. Make sure there’s no pink left!
4. Add the Veggies:
Now it’s time to add some color! Toss in the chopped red onion, corn, sliced jalapeños, and minced garlic onto the griddle with the chicken. Stir everything together and cook for another 5-7 minutes, until the corn is tender and the onions are translucent.
5. Add the Lime Juice:
Squeeze the juice of 2 fresh limes over the chicken and veggies. Stir everything one last time to combine, and let it simmer for a minute to absorb those awesome flavors.
6. Adjust Seasoning:
Before serving, taste your dish and add more salt and pepper if needed. This is the time to customize it to your personal preference!
7. Garnish and Serve:
Remove the skillet from the heat and garnish your vibrant chicken and corn meal with freshly chopped cilantro. Serve it warm and enjoy every delicious bite!
Can I Use Frozen Chicken for This Recipe?
Yes, you can! Just make sure to thaw the chicken completely before cooking. The best method is to leave it in the fridge overnight, or for a quicker option, seal it in a plastic bag and submerge it in cold water until thawed. Pat it dry prior to seasoning to ensure a good sear!
What Can I Substitute for Jalapeños?
If you prefer less heat or don’t have jalapeños on hand, you can substitute with bell peppers for a milder flavor. For some spice without jalapeños, try using diced serrano peppers or even a pinch of red pepper flakes. Adjust according to your taste preference!
How to Store Leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Make sure it’s cooled down before sealing to avoid condensation. You can reheat it in a pan over low heat or in the microwave, stirring occasionally to ensure even warming.
Can I Prepare This Dish Ahead of Time?
Absolutely! You can cook everything except for the lime juice ahead of time. Just store it in the fridge and when you’re ready to serve, simply reheat it and add the lime juice just before enjoying to keep the flavor fresh.
