This tasty Blackstone Garlic Parmesan Chicken is easy to make and packed with flavor! With juicy chicken coated in a buttery garlic and cheese mix, it’s a real treat.
I love to serve it over pasta or with a simple salad. Trust me, it tastes as good as it sounds, and the smell will have everyone coming to the table! 🍽️
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are great for this recipe as they cook quickly and stay juicy. If you want a healthier option, you can use turkey breasts or even tofu for a vegetarian twist!
Olive Oil: This adds a nice flavor and helps prevent sticking. If you’re out, canola oil or avocado oil work well too. Coconut oil could add a different taste but still gets the job done.
Garlic Powder: A staple for flavor! You can use fresh minced garlic instead if you prefer, just adjust the amount to your taste since it can be stronger.
Parmesan Cheese: Freshly grated Parmesan gives the best flavor. If you’re lactose intolerant, try nutritional yeast—it gives a cheesy taste without dairy!
Lemon Juice: This brightens the dish’s flavor. If you don’t have fresh lemons, bottled lemon juice is fine, but fresh is always the best choice for a refreshing zing.
How Do I Get Perfectly Cooked Chicken on the Griddle?
Cooking chicken on a griddle can be tricky, but following a few easy steps can help you get it just right. Timing and temperature are key here!
- Preheat the griddle to medium-high heat; you want it hot enough to sear the chicken but not burn it.
- Season both sides of the chicken breasts thoroughly, as this really enhances the taste.
- Cook one side for 5-7 minutes without moving it; this allows a nice crust to form.
- Use a meat thermometer to check for doneness; chicken should reach 165°F (75°C).
- After flipping, do the same—another 5-7 minutes on the other side.
Letting the chicken rest for a minute after cooking ensures the juices redistribute, making it even juicier when you cut in. Enjoy your cooking!
How to Make Blackstone Garlic Parmesan Chicken
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 1/4 cup olive oil
- 1 tablespoon garlic powder
- 1 tablespoon Italian seasoning
- 1 teaspoon paprika
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- 3 cloves garlic, minced
- Juice of 1 lemon
How Much Time Will You Need?
This chicken dish takes about 5 minutes to prep and then around 15 minutes to cook on the Blackstone griddle. So, you can have a delicious Garlic Parmesan Chicken ready in about 20 minutes! Quick, tasty, and perfect for any meal!
Step-by-Step Instructions:
1. Preheat the Griddle:
Start by preheating your Blackstone griddle over medium-high heat. Once it’s nice and hot, pour in the olive oil and let it warm up for a minute.
2. Season the Chicken:
While the griddle is heating, grab your chicken breasts and season both sides with garlic powder, Italian seasoning, paprika, and a sprinkle of salt and pepper. Make sure it’s well coated because this adds great flavor!
3. Cook the Chicken:
Now it’s time to cook! Carefully place the seasoned chicken breasts on the griddle. Let them cook for about 5-7 minutes on one side until they turn a lovely golden brown. Then, flip them over and cook for another 5-7 minutes. Keep an eye on them; they should be cooked through and have an internal temperature of 165°F (75°C).
4. Make the Parmesan Mixture:
While the chicken is finishing up, take a small bowl and mix together the grated Parmesan cheese, minced garlic, and the juice from the lemon. This mix is what makes the chicken extra delicious!
5. Add the Parmesan Topping:
Once the chicken is fully cooked, spoon the Parmesan mixture over the top of each breast while it’s still on the griddle. Let it sit for a minute so that the cheese melts slightly – this creates a tasty, gooey topping!
6. Garnish & Serve:
Finally, remove the chicken from the griddle and sprinkle it with freshly chopped parsley for that lovely pop of color and flavor. Now it’s ready to serve! Enjoy your delightful Garlic Parmesan Chicken!
Can I Use Bone-In Chicken Instead of Boneless?
Yes, you can use bone-in chicken, but adjust the cooking time accordingly! Bone-in pieces typically take longer to cook. Aim for about 10-12 minutes per side and ensure the internal temperature reaches 165°F (75°C).
What if I Don’t Have Garlic Powder?
No problem! You can substitute 1 clove of fresh garlic for every teaspoon of garlic powder. Just mince the fresh garlic and add it to the seasoning mix or to the Parmesan mixture for a fresh, vibrant flavor.
How Can I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place the chicken in a skillet over medium heat, adding a splash of water or chicken broth to keep it moist, or use the microwave for quick reheating.
Can I Make This Recipe With Different Proteins?
Absolutely! This garlic Parmesan mixture works well with fish, pork chops, or even vegetables like zucchini or asparagus. Just adjust the cooking times based on the protein or vegetable you choose to use!
