These Big Mac Cheeseburger Sliders are mini versions of the classic favorite! Layered with juicy beef, melted cheese, pickles, and a special sauce, they are perfect for any gathering.
Making these sliders is so much fun—I mean, who doesn’t love a tiny burger? I like to serve them with fries on the side for a real treat. Yum! 🍔
Key Ingredients & Substitutions
Ground Beef: I recommend using an 80/20 blend for juicy sliders. If you prefer a leaner option, you can use ground turkey or chicken, but be aware that they may need some added moisture, like a bit of oil or broth.
Slider Buns: Traditional white slider buns work well, but you can also try whole wheat or brioche buns for extra flavor. For a gluten-free option, look for gluten-free slider buns available in stores!
Cheddar Cheese: While I love cheddar, feel free to swap it for American cheese for that classic fast-food feel or pepper jack if you like a little heat!
Special Sauce: This sauce is key! If you’re short on time, store-bought burger sauce or even Thousand Island dressing can be a tasty shortcut.
How Do I Make the Perfect Sliders?
To create those perfect sliders, focus on two things: the patties and assembly. Start by forming thin, even patties, as they cook faster and fit nicely into the buns. If you’re not sure about thickness, aim for about 1/4 inch, and make a small indentation in the center of each to prevent puffing while cooking.
- Heat your skillet well to achieve a nice sear on the patties.
- Don’t overcrowd the pan—cook in batches if needed.
- To assemble, layer the sauce, the patty, cheese, and toppings swiftly to keep everything warm and melty.
Following these tips will help you achieve delicious sliders that are sure to impress! Enjoy your cooking! 🎉
Big Mac Cheeseburger Sliders
Ingredients You’ll Need:
For the Sliders:
- 1 lb ground beef (80/20 blend for juiciness)
- 12 slider buns, split and lightly toasted
- 6 slices cheddar cheese, halved
- 1 cup shredded iceberg lettuce
- 1/2 cup finely diced onions
- 12 dill pickle slices
- 1 tablespoon vegetable oil or butter (for toasting buns)
For the Special Sauce:
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon yellow mustard
- 1 tablespoon sweet pickle relish
- 1 teaspoon white vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
How Much Time Will You Need?
This recipe will take about 30 minutes from start to finish. You’ll spend around 10 minutes preparing the sauce and forming the patties, and then about 15 minutes cooking everything up. Lastly, assembling will take just a couple of minutes. It’s a quick and tasty treat!
Step-by-Step Instructions:
1. Prepare the Special Sauce:
In a small bowl, mix together the mayonnaise, ketchup, yellow mustard, sweet pickle relish, white vinegar, garlic powder, paprika, salt, and pepper. Stir until everything is well combined. Cover the sauce and refrigerate it while you work on the sliders. This will allow the flavors to meld nicely!
2. Form the Patties:
Take the ground beef and divide it into 12 equal portions. Gently shape each portion into a thin patty that is slightly wider than the slider buns, as they will shrink while cooking. Keep the patties uniform in size for even cooking.
3. Cook the Patties:
Heat a large skillet or griddle over medium-high heat. Once hot, add the patties and cook them for about 2-3 minutes on each side or until they are browned and cooked through. In the last minute of cooking, place a half slice of cheddar cheese on each patty so that it melts perfectly on top.
4. Toast the Buns:
While the patties are cooking, take a separate pan and heat the vegetable oil or butter over medium heat. Once hot, place the split slider buns in the pan and lightly toast them until golden brown. This adds a lovely crunch!
5. Assemble the Sliders:
It’s assembly time! Start by generously spreading the special sauce on the bottom half of each toasted slider bun. Then, place a cheesy beef patty on top, followed by a dill pickle slice, some diced onions, and a handful of shredded lettuce. Finally, cap it off with the top bun.
6. Serve:
Place the assembled sliders on a platter and serve them immediately while they’re warm. Your guests will love these delicious mini Big Mac Cheeseburger Sliders!
Enjoy your tasty creation! They’re a fun twist on the classic burger and perfect for any party or get-together!
Can I Use Leaner Meat for the Sliders?
Yes, you can use leaner ground beef or even turkey, but keep in mind that using a higher fat content like the 80/20 blend helps keep the sliders juicy. If using lean meat, consider adding a bit of oil or broth to maintain moisture.
How Do I Store Leftover Sliders?
Store any leftover sliders in an airtight container in the refrigerator for up to 2 days. To reheat, simply place them in a microwave or wrap them in foil and warm in the oven until heated through.
Can I Make the Special Sauce Ahead of Time?
Absolutely! You can prepare the special sauce up to two days in advance. Just store it in a sealed container in the fridge, and give it a good stir before using to refresh the flavors.
What’s the Best Way to Serve These Sliders?
These sliders are best served warm, straight from the skillet! Pair them with classic sides like fries, chips, or a simple salad for a complete meal. Enjoy them fresh for the best flavor!
