I know mornings can be hectic, but that doesn’t mean you have to skip a good breakfast! Today, I’m sharing two of my favorite easy overnight oats recipes. These recipes are perfect for anyone looking for a quick and healthy start to their day, especially when you need to grab something fast.
Overnight oats are super simple to make: you just mix everything the night before, let it chill, and wake up to a ready-to-eat meal. I love how versatile they are, and these two options bring great flavor without a lot of fuss. You’ll love how convenient and tasty these breakfast ideas are!
Jump to Recipe:
Berry Chocolate Overnight Oats Recipe
This recipe blends rich chocolate with bright berries for a delightful breakfast. It’s a quick and simple way to enjoy a sweet and fruity start to your day.
Key Ingredients & Tips for Berry Chocolate Oats
- Cocoa Powder Choice: Use unsweetened cocoa powder for the best chocolate flavor without adding extra sugar. You can adjust the amount based on how much chocolate taste you prefer.
- Berries, Fresh or Frozen: Both fresh and frozen berries work perfectly here! Frozen berries will thaw overnight and release their juices, adding even more flavor and moisture to your oats.
What You Need for Berry Chocolate Overnight Oats
- 1/2 cup rolled oats
- 1 tablespoon chia seeds
- 1 cup milk (dairy or non-dairy)
- 1 tablespoon unsweetened cocoa powder
- 2 tablespoons maple syrup (or honey)
- 1/2 cup mixed berries (fresh or frozen)
⏱️ Time: 5 minutes prep, 8 hours chill🍽️ Yields: 1 serving
How to Make Berry Chocolate Overnight Oats
Step 1: Combine Dry Ingredients
Grab a jar or a small container with a lid. Add your rolled oats, chia seeds, and cocoa powder. Give them a quick stir to mix everything together evenly.
Step 2: Add Wet Ingredients and Flavor
Pour in the milk and maple syrup. Add your mixed berries now. Stir everything well until all ingredients are fully combined and the cocoa powder is dissolved.
Step 3: Chill and Serve
Cover your jar or container tightly with a lid. Place it in the refrigerator for at least 8 hours, or ideally overnight. In the morning, give it a quick stir and enjoy your ready-made breakfast cold!
📝 Final Note
You can store these berry chocolate overnight oats in an airtight container in the fridge for up to 3 days, making meal prep even easier!
Brown Sugar Cinnamon Overnight Oats Recipe
Get cozy with this classic combination of brown sugar and warm cinnamon in your morning oats. It’s a comforting and easy breakfast that tastes like a treat.
Key Ingredients & Tips for Brown Sugar Cinnamon Oats
- Packed Brown Sugar: Using packed brown sugar adds a lovely caramel note and helps keep the oats moist. You can adjust the amount to suit how sweet you like your breakfast.
- Ground Cinnamon Magic: Don’t skip the cinnamon! It’s essential for giving these oats their signature warm, comforting, and delicious taste.
What You Need for Brown Sugar Cinnamon Overnight Oats
- 1/2 cup rolled oats
- 1 tablespoon chia seeds
- 1 cup milk (dairy or non-dairy)
- 2 tablespoons packed brown sugar
- 1/2 teaspoon ground cinnamon
- Pinch of salt (optional, for flavor balance)
⏱️ Time: 5 minutes prep, 8 hours chill🍽️ Yields: 1 serving
How to Make Brown Sugar Cinnamon Overnight Oats
Step 1: Mix Dry Ingredients
Take a jar or a container with a lid. Add the rolled oats, chia seeds, brown sugar, and ground cinnamon. If you’re using it, add a small pinch of salt. Stir these ingredients until they are well combined.
Step 2: Add Milk and Stir Well
Pour in your milk. Use a spoon to mix everything together thoroughly. Make sure the brown sugar is mostly dissolved and all the oats are covered by the liquid.
Step 3: Refrigerate and Enjoy
Secure the lid on your container. Place it in the refrigerator for at least 8 hours, or overnight. When morning comes, give your oats a good stir and eat them cold. You can add more cinnamon if you like!
📝 Final Note
A sprinkle of extra cinnamon or a few chopped pecans make a really nice topping for these oats just before you serve them.
