These Beef Kafta Kebabs are a tasty treat! Packed with ground beef, fresh herbs, and spices, they are full of flavor and super easy to grill or bake.
Perfect for a backyard barbecue or a family dinner, these kebabs always bring smiles. I love serving them with some warm pita and a side of tangy yogurt sauce—so good!
Key Ingredients & Substitutions
Ground Beef: I recommend using 80% lean ground beef for the best flavor and moisture. If you’re looking for a healthier option, you can use ground turkey or chicken, but keep in mind the flavor will change slightly.
Onion: Finely grated onion adds moisture and flavor. If you’re short on time, you can use onion powder instead—about 1 tablespoon will do!
Garlic: Fresh minced garlic gives a great punch of flavor. If you don’t have fresh, one teaspoon of garlic powder can work in a pinch.
Fresh Parsley: This adds freshness. You could swap it for cilantro if you enjoy that flavor, or even omit it if necessary. Dried parsley can be used too, just use less (about a tablespoon).
Spices: Ground cumin and coriander are essential for authentic flavor. If you lack these, taco seasoning can work as a substitute for a different twist.
Skewers: Remember to soak wooden skewers in water before using them to prevent burning on the grill. Metal skewers are a great reusable option if you have them.
How Do I Form Perfect Kebabs?
Shaping the kebabs can be tricky, but with a few tips, you’ll get the hang of it! It’s key to ensure the mixture sticks together well.
- Start with chilled meat. If it’s too warm, it may fall apart on the skewer.
- Dampen your hands slightly before shaping. This will help prevent sticking.
- Form each portion into an elongated shape, about as thick as a sausage and flat enough to cook evenly.
- Press the meat onto the skewer firmly, so it doesn’t slide off while grilling.
Following these tips will help you create delicious, well-formed kebabs that are perfect for grilling! Enjoy the process and have fun with the flavors.
How to Make Beef Kafta Kebabs?
Ingredients You’ll Need:
Main Ingredients:
- 1 pound ground beef (preferably 80% lean)
- 1 small onion, finely grated
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, finely chopped
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp ground cinnamon
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil
- Skewers (preferably soaked in water if using wooden skewers)
Optional Serving Ideas:
- Hummus
- Cherry tomatoes
- Cucumber
- Red onion
- Feta cheese
- Additional parsley
How Much Time Will You Need?
This recipe will take about 15 minutes to prepare and around 15 minutes to cook. Altogether, you can have delicious Beef Kafta Kebabs ready to serve in about 30 minutes!
Step-by-Step Instructions:
1. Prepare the Meat Mixture:
In a large mixing bowl, add the ground beef, grated onion, minced garlic, chopped parsley, cumin, coriander, cinnamon, paprika, salt, and black pepper. Use your hands or a spoon to mix everything together until it’s well combined—this helps all the flavors blend nicely!
2. Shape the Kebabs:
Once your meat mixture is ready, divide it into equal portions (about 6-8 pieces). Take each portion and shape it into long, flat kebabs around the skewers. You want them to be about the size of your hand—just make sure they’re secure on the skewers!
3. Grill the Kebabs:
Preheat your grill or grill pan over medium-high heat. To help prevent sticking, brush the grill lightly with olive oil. Once it’s hot, carefully place the kebabs on the grill. Cook them for about 6-8 minutes on each side, or until they’re nicely browned and cooked through.
4. Set Up Your Platter:
While your kebabs are grilling, prepare a beautiful platter! Spread some hummus in the center and arrange the sliced cherry tomatoes, cucumber, red onion, and crumbled feta cheese around it. This will look stunning when you serve!
5. Serve and Enjoy:
Once the kebabs are cooked, transfer them onto your platter. If you want, sprinkle some additional parsley on top for a fresh touch. Serve everything warm so your family and friends can enjoy these tasty treats together!
Can I Use Ground Turkey or Chicken Instead of Beef?
Absolutely! Ground turkey or chicken can be used as a lighter alternative to ground beef. Just keep in mind that these meats are leaner, so they may require a bit less cooking time. You can also add a little extra olive oil to keep them juicy.
How Do I Make These Kebabs Spicier?
If you like some heat, consider adding a pinch of cayenne pepper, red pepper flakes, or even some chopped fresh jalapeños to the meat mixture. Start with a small amount and adjust to your spice preference!
Can I Prepare the Kebabs Ahead of Time?
Yes, you can prepare the kebabs a few hours in advance! Shape the kebabs and store them covered in the refrigerator until you’re ready to grill. Just let them sit at room temperature for about 15-20 minutes before grilling to ensure even cooking.
How Should I Store Leftover Kebabs?
Store any leftover kebabs in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in a skillet over medium heat or in the microwave until heated through. They’re great on their own or tossed into a salad!
