Banoffee Pie Overnight Oats are a fun and tasty breakfast! They mix oats, bananas, and a hint of caramel taste, all soaked in creamy yogurt or milk overnight.
These oats taste like a dessert but are super healthy! I love making them the night before. In the morning, all I have to do is grab a spoon and enjoy—breakfast made easy!
Key Ingredients & Substitutions
Rolled Oats: Essential for the base, rolled oats soak up the flavors overnight. If you need a gluten-free option, use certified gluten-free oats.
Milk: You can use any milk you prefer. Almond, oat, or coconut milk all work well! Each adds a unique flavor, so try different ones to see what you like best.
Greek Yogurt: Ideal for creaminess and protein. If you want a dairy-free option, coconut or almond yogurt can be great substitutes.
Banana: Fresh bananas add natural sweetness. If you don’t have fresh ones, you could use banana puree or non-dairy banana-flavored yogurt for a similar taste.
Dulce de Leche or Caramel Sauce: This brings the sweetness of the classic banoffee pie. If you’re looking for a healthier option, try using a homemade date sauce instead.
How Do I Make Creamy Overnight Oats Without Being Lumpy?
The key to creamy overnight oats is the right ratio of liquid to oats, plus thoughtful mixing. Start with a good-quality container that seals well.
- Mix all the ingredients in a bowl or jar until there are no dry oats left.
- Ensure the liquid fully covers the oats; add a splash more milk if necessary.
- Stir in the sliced banana gently to prevent lumps before refrigerating.
- Before serving, give it a quick stir; this helps distribute any settled ingredients.
These tips should keep your breakfast smooth and creamy! Enjoy your delicious start to the day!
How to Make Banoffee Pie Overnight Oats
Ingredients You’ll Need:
- Rolled Oats: 1/2 cup
- Milk (dairy or plant-based): 1/2 cup
- Greek Yogurt (or any yogurt of choice): 1/4 cup
- Chia Seeds: 1 tablespoon
- Maple Syrup or Honey: 1 tablespoon
- Vanilla Extract: 1/2 teaspoon
- Banana: 1 medium, sliced
- Dulce de Leche or Caramel Sauce: 2 tablespoons
- Whipped Cream or Extra Yogurt for topping:
- Dark Chocolate: 1 tablespoon, chopped or shaved
- Optional: Pinch of cinnamon or cocoa powder for garnish
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare, plus 4 hours or overnight in the fridge for the oats to soak. It’s a quick and easy breakfast option that’s perfect for busy mornings!
Step-by-Step Instructions:
1. Prepare the Base:
Grab a mixing bowl or jar and add the rolled oats, chia seeds, milk, Greek yogurt, maple syrup (or honey), and vanilla extract. Stir everything together well until all the oats are moistened and blended with the other ingredients.
2. Add Bananas:
Take half of the sliced banana and gently fold it into the oat mixture. This adds a nice banana flavor throughout the oats. Be gentle so the banana slices don’t break apart too much.
3. Refrigerate Overnight:
Cover the container with a lid or plastic wrap and place it in the refrigerator. Let it chill overnight, or for at least 4 hours, so the oats and chia seeds can soak up the liquid and soften.
4. Assemble Your Breakfast:
In the morning, give the soaked oats a gentle stir. Layer the overnight oats in a serving glass or bowl, adding the remaining banana slices on top.
5. Add Sweetness:
Drizzle the dulce de leche or caramel sauce over the oats and banana layers. This is what gives the dish that delightful banoffee pie flavor!
6. Top it Off:
Finish by adding a dollop of whipped cream or a bit more yogurt on top. It makes it extra creamy and delicious!
7. Garnish:
Sprinkle chopped or shaved dark chocolate on top, and if you like, dust with a pinch of cinnamon or cocoa powder for some extra flair.
8. Enjoy!:
Serve immediately and dig into your tasty banoffee pie-inspired breakfast. Enjoy every spoonful!
This recipe brings together the wonderful flavors of banana, caramel, and chocolate in a nutritious and easy-to-make breakfast. Perfect for any day of the week!
Can I Use Instant Oats Instead of Rolled Oats?
Instant oats can work in a pinch, but they may become mushy as they absorb liquid much faster. If you prefer a thicker texture, stick with rolled oats for the best results!
Can I Make This Recipe Vegan?
Absolutely! Just use plant-based milk (like almond or oat milk) and dairy-free yogurt. You can also replace honey with maple syrup or agave syrup for a vegan-friendly sweetener!
How Long Do Leftovers Last?
Leftover overnight oats will keep well in the fridge for up to 3 days. Just make sure to store them in an airtight container. If they thicken too much upon storing, add a splash of milk to loosen them when you’re ready to eat.
Can I Freeze Banoffee Pie Overnight Oats?
Yes, you can freeze the mixture without the toppings! Just portion it out into containers and freeze for up to 2 months. Thaw in the fridge overnight, then add your favorite toppings before enjoying!
