This Balsamic Glazed Salmon is a tasty dish that’s both healthy and easy to make! The fish is drizzled with a sweet and tangy balsamic sauce that brings out its natural flavors.
Cooking salmon has never been so rewarding! I love how quickly it cooks, and that glaze always makes me feel fancy, even if I’m in my pajamas. Who knew weeknight dinners could taste so good? 😄
Key Ingredients & Substitutions
Salmon: Fresh salmon fillets are key for the best flavor. If you’re not a fan of salmon, you can substitute it with trout, tilapia, or even chicken breast. Just adjust the cooking time as needed for different proteins!
Balsamic Vinegar: This provides the signature tangy sweetness. If you don’t have it on hand, red wine vinegar mixed with a bit of sugar can work in a pinch. Apple cider vinegar is another option but will change the flavor a bit.
Honey or Brown Sugar: These sweeteners help balance the acidity of the vinegar. Maple syrup is a tasty alternative if you’re looking for a different sweetness profile.
Garlic: Fresh garlic gives great aroma and depth. If you don’t have fresh, garlic powder can work; just use about 1/4 teaspoon instead of a full clove.
What’s the Best Way to Cook Salmon Without Drying It Out?
Cooking salmon perfectly can be tricky, but here’s a simple way to get it just right. It’s important to cook it over medium-high heat initially to get that lovely sear. Here’s how:
- Make sure your skillet is hot before adding the salmon to get a nice crispy skin.
- Cook skin-side down for 4-5 minutes. You want to see the color change as it cooks through.
- When you flip it, make sure to keep the heat steady to avoid overcooking. A quick cook on the other side for 2-3 minutes will help keep it moist.
- When adding the glaze, spoon it over the fish to retain moisture while it caramelizes.
Following this method not only helps in achieving that moist, flaky texture but also enhances the flavor profile of your Balsamic Glazed Salmon!
Balsamic Glazed Salmon
Ingredients You’ll Need:
- 3 salmon fillets (about 6 oz each), skin removed or on, as preferred
- Salt and freshly ground black pepper, to taste
- 2 tbsp olive oil
- 1/4 cup balsamic vinegar
- 2 tbsp honey or brown sugar
- 2 cloves garlic, minced
- 1 tsp Dijon mustard (optional for added depth)
- Fresh basil or parsley, thinly sliced or chopped, for garnish
- Lemon wedges, for serving
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time and around 10 minutes of cooking time, making the total time about 20 minutes. Perfect for a quick and delicious weeknight dinner!
Step-by-Step Instructions:
1. Prepare the Salmon:
Start by patting the salmon fillets dry with paper towels. This helps them sear nicely. Next, season both sides of the salmon with salt and freshly ground black pepper. Just a pinch will do!
2. Make the Balsamic Glaze:
In a small bowl, combine the balsamic vinegar, honey (or brown sugar), minced garlic, and Dijon mustard (if using). Whisk them together until they’re well mixed. This glaze is going to add a sweet and tangy flavor that will elevate the salmon!
3. Cook the Salmon:
Heat the olive oil in a large skillet over medium-high heat. Once hot, add the salmon fillets skin-side down (if you left the skin on). Let them cook for about 4-5 minutes without moving them to get that delicious crispy skin. You’ll notice the flesh cooking through from the bottom up.
4. Flip and Sear:
Carefully flip the salmon fillets over using a spatula and cook for an additional 2-3 minutes. This ensures that they are golden on both sides. If you prefer your salmon a bit more cooked, you can add another minute or two!
5. Add the Glaze:
Now it’s time to pour that lovely balsamic glaze over the salmon in the pan. Continue cooking for another 1-2 minutes, spooning the glaze over the salmon so it can soak up all those flavors and slightly caramelize. You want the salmon to be cooked through but still moist and tender.
6. Plate and Serve:
Carefully remove the salmon from the skillet and place it on a serving plate. Drizzle any remaining glaze over the top for an extra burst of flavor. Garnish with freshly chopped basil or parsley and serve with lemon wedges on the side. The brightness of the lemon really complements the dish!
7. Pair with Your Favorites:
This Balsamic Glazed Salmon goes wonderfully with sides like steamed rice and roasted asparagus. The combination is not only eye-catching but also delicious and healthy!
Enjoy this easy, flavorful meal that will impress friends and family alike!
Can I Use Frozen Salmon for This Recipe?
Yes, you can use frozen salmon, but be sure to thaw it completely before cooking. The best way to thaw is overnight in the refrigerator. If you’re short on time, you can also place it in a sealed plastic bag and submerge it in cold water for about an hour.
What Can I Substitute for Honey or Brown Sugar?
If you don’t have honey or brown sugar, maple syrup works great as an alternative for a similar sweetness. If you’re looking for a low-carb option, consider using a sugar substitute like monk fruit sweetener or stevia, adjusting to taste since they can be sweeter than sugar.
How to Store Leftover Salmon?
Store leftover salmon in an airtight container in the refrigerator for up to 3 days. For the best flavor, reheat gently in the microwave or on the stovetop over low heat, spooning a bit of the balsamic glaze over it to keep it moist.
Can I Make the Glaze Ahead of Time?
Absolutely! You can prepare the balsamic glaze in advance and store it in the fridge for up to a week. Just give it a good stir or shake before using, as it may thicken slightly when chilled.
