Baked Cajun Shrimp is a zesty dish that’s packed with flavor! The shrimp are seasoned with spicy Cajun spices and baked to perfection, making them juicy and delicious.
It’s so easy to whip up that I can enjoy this meal on a busy weeknight. Pair it with some rice or a fresh salad, and you’ve got a winning dinner! Yum! 🍤
Key Ingredients & Substitutions
Shrimp: Use large shrimp for this recipe as they hold up well during baking. If you’re allergic or prefer, you can substitute shrimp with chicken breast or tofu, adjusting cooking times accordingly.
Olive Oil or Butter: I love using melted butter for its rich flavor, but olive oil is a healthier option. You can also use coconut oil if you want a different taste.
Cajun Seasoning: Store-bought Cajun seasoning is super convenient, but you can make your own by mixing paprika, cayenne pepper, garlic powder, onion powder, and dried herbs. Adjust the spice level to your taste!
Smoked Paprika: This adds a lovely smoky flavor. If you don’t have it, regular paprika or even chili powder can work as a substitute, though it might alter the taste slightly.
How Do I Ensure My Shrimp is Cooked Perfectly?
Cooking shrimp can be tricky; they can turn rubbery when overcooked. Here are tips for getting it just right:
- Cook at a high temperature of 400°F (200°C) for quick results.
- Keep an eye on the shrimp; they’re ready when they turn from grey to a lovely pink and opaque.
- Don’t overcrowd the baking sheet! This helps ensure even cooking.
Follow these steps, and you’ll have perfectly tender and juicy Baked Cajun Shrimp every time!
How to Make Baked Cajun Shrimp
Ingredients You’ll Need:
- 1 lb large shrimp, peeled and deveined (tails on)
- 2 tbsp olive oil or melted butter
- 1 tbsp Cajun seasoning (store-bought or homemade)
- 1/2 tsp garlic powder
- 1/2 tsp smoked paprika
- 1/4 tsp salt (adjust to taste)
- 1/4 tsp black pepper
- 1 tbsp fresh parsley, chopped (for garnish)
- Lemon wedges for serving
How Much Time Will You Need?
This delicious Baked Cajun Shrimp dish will take about 15 minutes for preparation and 8-10 minutes for baking. So, you can have this tasty meal ready in about 25 minutes! Perfect for a quick weeknight dinner.
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This is important for getting the shrimp cooked evenly and quickly.
2. Make the Seasoning Mix:
In a large bowl, mix together the olive oil or melted butter, Cajun seasoning, garlic powder, smoked paprika, salt, and black pepper. Stir well so everything is combined nicely.
3. Coat the Shrimp:
Add the peeled and deveined shrimp to the bowl. Toss the shrimp in the seasoning mix until they’re all well-coated. You want each shrimp to soak up that delicious flavor!
4. Prepare the Baking Sheet:
Line a baking sheet with parchment paper or give it a light greasing. Place the seasoned shrimp in a single layer on the sheet, making sure they’re not crowded. This helps them cook evenly!
5. Bake the Shrimp:
Put the baking sheet in the oven and bake for 8-10 minutes. Halfway through, carefully turn the shrimp over to ensure they cook evenly. They’re ready when they turn pink and opaque.
6. Finish and Garnish:
Once cooked, take the shrimp out of the oven and sprinkle with fresh parsley for a beautiful touch. The color makes it even more appealing!
7. Serve Your Dish:
Serve your Baked Cajun Shrimp hot, alongside lemon wedges for squeezing over the top. This zesty touch enhances the flavors beautifully!
Enjoy your flavorful and spicy Baked Cajun Shrimp! Great for a special dinner or a cozy weeknight meal!
Can I Use Frozen Shrimp for This Recipe?
Yes, you can! Just make sure to thaw the shrimp completely before cooking. Place them in the refrigerator overnight or submerge them in a sealed bag in cold water for about 30 minutes to speed up the process. Pat them dry before seasoning.
Can I Make This Recipe Spicier?
Absolutely! If you love spice, consider adding extra Cajun seasoning or a pinch of cayenne pepper to the mix. You can also serve with a spicy dipping sauce for an extra kick!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, simply warm them in a skillet over low heat or in the microwave for a quick snack.
What Can I Serve with Baked Cajun Shrimp?
This dish pairs wonderfully with rice, quinoa, or a fresh garden salad. You can also serve it with crusty bread to soak up all those delicious juices!
