Get ready for a tasty treat with the Bacon Egg Burrito! It’s packed with fluffy scrambled eggs, crispy bacon, and your favorite toppings, all wrapped up snug in a warm tortilla.
Honestly, who can resist bacon and eggs in the morning? I love adding some cheese for extra gooey goodness. Quick to make, it’s my go-to breakfast that always hits the spot!
Key Ingredients & Substitutions
Eggs: Fresh large eggs are key for fluffy scrambles. If you’re vegan or looking for an alternative, try using tofu to create a similar texture.
Bacon: Crispy bacon adds great flavor. You can substitute with turkey bacon or even plant-based bacon for a lighter option.
Cheddar Cheese: Shredded cheddar is my favorite for a classic taste, but feel free to use Monterey Jack or pepper jack for a kick. Vegan cheese also works if you prefer a dairy-free burrito.
Tortillas: I use large flour tortillas for their soft and chewy texture. Corn tortillas can be used but may require more care when rolling since they tend to crack.
Cilantro/Parsley: Fresh herbs add color and flavor. You can easily skip them if you’re not a fan or use green onions or chives as an alternative.
How Do You Get Perfectly Cooked Eggs for the Burrito?
Cooking the eggs just right can make or break your burrito. For creamy scrambled eggs, keep these tips in mind:
- Whisk eggs with milk to add creaminess and fluffiness.
- Cook on low heat. This helps the eggs cook gently and prevents them from getting rubbery.
- Stir often but not too vigorously. A gentle stir allows for soft curds to form.
- Remove from heat while they’re still slightly undercooked – they will continue to cook in the pan’s residual heat.
How to Make Bacon Egg Burritos
Ingredients You’ll Need:
For the Burrito:
- 4 large eggs
- 6 strips of bacon
- 1/4 cup shredded cheddar cheese
- 2 large flour tortillas (10-inch)
- 2 tablespoons milk or cream
- Salt and pepper, to taste
- 1 tablespoon butter or oil
- Optional: chopped fresh cilantro or parsley for garnish
How Much Time Will You Need?
This Bacon Egg Burrito recipe takes about 10 minutes of prep time and 15 minutes of cooking time, making it a quick breakfast option that takes about 25 minutes overall!
Step-by-Step Instructions:
1. Cook the Bacon:
Start by cooking the bacon in a skillet over medium heat. Fry it until it’s crispy and golden brown. Once done, transfer it to a plate lined with paper towels to soak up any excess fat. Let it cool, then crumble or chop it into bite-sized pieces.
2. Prepare the Eggs:
In a medium bowl, whisk together the eggs with the milk, along with a pinch of salt and pepper. Make sure the mixture is well combined and looks light and frothy.
3. Scramble the Eggs:
In the same skillet (or a nonstick skillet), melt butter or oil over medium-low heat. Pour the egg mixture into the skillet and cook gently, stirring occasionally, until the eggs are scrambled and just set but still a little moist. Remove from heat to avoid overcooking.
4. Warm the Tortillas:
Take your flour tortillas and warm them briefly in a dry pan or microwave for a few seconds. This will help make them soft and easier to roll without tearing.
5. Assemble the Burritos:
Lay the warm tortillas flat and divide the scrambled eggs evenly between them, placing the eggs in the center of each tortilla. Sprinkle the crispy crumbled bacon over the eggs, then top with shredded cheddar cheese.
6. Roll the Burritos:
Now, fold in the sides of each tortilla and roll them tightly from the bottom to the top, creating a burrito shape. Be sure to keep the filling snug inside!
7. (Optional) Toast the Burritos:
If you want a crispy outer layer, place the burrito seam side down in the skillet and toast for about 1-2 minutes, until golden brown.
8. Serve and Enjoy:
Slice the burrito in half and, if you like, garnish with some chopped fresh cilantro or parsley. Serve warm and enjoy your delicious Bacon Egg Burrito!
Can I Use Egg Whites Instead of Whole Eggs?
Absolutely! You can use egg whites if you want a lighter option. Just use about 8 egg whites to replace the 4 whole eggs, and they will work perfectly in the burrito.
Can I Make This Burrito with Leftover Ingredients?
Yes! This recipe is perfect for using up leftovers. Feel free to add in any extra veggies, like bell peppers, onions, or spinach. Just cook them along with the eggs for added flavor!
How to Store Leftover Burritos?
If you have any leftovers, wrap them tightly in foil or plastic wrap and store them in the fridge for up to 3 days. They can also be frozen for up to a month—just thaw before reheating!
What Can I Substitute for Bacon?
If you’re looking to switch things up, try turkey bacon, sausage, or even diced ham. For a vegetarian option, consider using mushrooms or tempeh bacon for a similar texture and flavor!
