This hearty breakfast features crispy bacon, fluffy scrambled eggs, and golden hash browns. It’s the kind of meal that makes mornings a little brighter!
I can’t resist the smell of bacon cooking; it always brings a smile to my face. Serve this steady plate with ketchup for the hash browns—yum!
Making this breakfast is super easy! Just fry up the bacon, scramble the eggs, and crisp those hash browns. You’ll feel like a breakfast pro in no time!
Key Ingredients & Substitutions
Bacon: I recommend using thick-cut bacon for added flavor and chewiness. If you’re looking for alternatives, turkey bacon or veggie bacon can also work well for a lighter option.
Eggs: Large eggs are ideal for this dish. If you’re avoiding eggs, you can scramble tofu or chickpea flour to make a plant-based version that still gives you that lovely breakfast feel.
Potatoes: Russet or Yukon Gold potatoes are great for hash browns. If you need a faster option, consider frozen hash browns; they’re a time-saver, though fresh is always tastier!
Oil or Butter: While I love using butter for its rich flavor, vegetable oil is a good choice for crispy hash browns. Olive oil adds a nice touch too but keep the heat moderate to avoid burning.
How Do I Get Perfectly Crispy Hash Browns?
Crispy hash browns take a little patience, but the outcome is worth it! Here’s how to make them just right:
- After shredding the potatoes, rinse them in cold water to wash away the excess starch. This step is crucial for crispiness!
- Drain the potatoes well and squeeze out moisture using a towel. Too much moisture will make them soggy.
- Heat the oil or butter until hot before adding the potatoes. Don’t overcrowd the pan; spread them in an even layer.
- Keep the heat moderate. Cooking at too high a temperature risks burning the outside while the inside remains raw. Don’t rush the cooking; patience equals golden crispy goodness!
Bacon, Eggs, and Hash Browns
Ingredients You’ll Need:
- 4 slices of bacon
- 2 large eggs
- 2 medium potatoes (Russet or Yukon Gold), peeled and shredded
- 2 tablespoons vegetable oil or butter (for hash browns)
- Salt and pepper to taste
- Fresh parsley or chives, chopped (for garnish)
How Much Time Will You Need?
This recipe will take about 15-20 minutes in total. You’ll spend about 10 minutes prepping the ingredients and cooking them up in a deliciously stylish way. Perfect for a quick breakfast or a family brunch!
Step-by-Step Instructions:
1. Prepare the Hash Browns:
Start by peeling and shredding the potatoes. Rinse the shredded potatoes in cold water to remove extra starch; this helps them get crispy. Drain them well, then squeeze out the moisture with a clean kitchen towel or some paper towels.
2. Cook the Hash Browns:
In a large skillet, heat 1 tablespoon of oil or butter over medium heat. Spread the drained potato shreds evenly in the skillet. Let them cook without stirring for about 4-5 minutes, until the bottom is nice and golden brown and crispy.
3. Finish the Hash Browns:
Carefully flip the hash browns and let them cook for another 4-5 minutes on the other side until it’s golden and fully cooked through. Season with salt and pepper to taste, then remove from the skillet and keep them warm on a plate.
4. Cook the Bacon:
Using the same skillet (no need to clean it!), place the bacon slices in the pan, cooking over medium heat. Flip occasionally until the bacon is crispy and cooked through; this should take about 8-10 minutes. Once done, remove the bacon and let it drain on a paper towel-lined plate.
5. Cook the Eggs:
In the same skillet with some remaining bacon fat (you can remove excess if you prefer), crack the eggs gently. Cook sunny side up until the whites are set but the yolks are still runny, about 3-4 minutes. Season with salt and pepper!
6. Plate and Garnish:
Now it’s time to serve! On a plate, arrange the crispy hash browns and crispy bacon. Add the cooked eggs on top. Garnish with fresh chopped parsley or chives for that finishing touch!
7. Enjoy!
Serve your hearty breakfast immediately while it’s hot and fresh. Enjoy the crispy hash browns, savory bacon, and deliciously runny eggs together for the perfect breakfast experience!
This recipe gives you a satisfying and delicious plate of crispy hash browns, savory bacon, and perfectly cooked sunny side up eggs, just like the wonderful breakfast images! Enjoy your meal!
Can I Use Frozen Hash Browns Instead of Fresh?
Absolutely! Frozen hash browns are a convenient option and will work just fine. Just follow the cooking instructions on the package for the best results, and remember they might cook slightly quicker than fresh potatoes.
How Do I Store Leftovers?
If you have leftovers, store the hash browns, bacon, and eggs separately in airtight containers in the fridge. They will keep for up to 2-3 days. To reheat, gently warm them in a skillet over medium heat or in the microwave until heated through.
Can I Make This Recipe Ahead of Time?
You can prepare the hash browns and cook the bacon ahead of time! Simply store them in the fridge. When you’re ready for breakfast, reheat them in a skillet and fry the eggs fresh to keep everything warm and delicious.
What Other Toppings Can I Add?
Feel free to customize your breakfast! Add cheese, avocado, or sautéed veggies for a heartier meal. Hot sauce or salsa can also add a nice kick to your eggs and hash browns!
