These Bacon Egg and Cheese Breakfast Sliders are a tasty way to kickstart your day! Soft buns hold crispy bacon, fluffy eggs, and gooey cheese—yum!
Making these sliders is super simple. I love to whip them up for a weekend brunch or even for a quick weekday breakfast. They’re perfect for sharing—or not! 😉
Key Ingredients & Substitutions
Slider Buns: I prefer using Hawaiian rolls for their sweetness and softness. If you can’t find them, regular dinner rolls work too. You can even use sliced bagels for a fun twist!
Eggs: Fresh large eggs are best for fluffiness. You can replace them with egg whites or an egg substitute if you’re looking for a lighter option.
Bacon: Crispy bacon adds great flavor! If you want a healthier choice, turkey bacon or even crispy tempeh can work well as alternatives.
Cheese: American cheese melts beautifully, but cheddar gives a sharper taste. For a dairy-free version, try vegan cheese slices which are widely available now.
Butter: Using melted butter on the buns gives them a nice golden color. You can swap it with olive oil if you prefer something lighter.
How Do I Make Perfectly Scrambled Eggs for Sliders?
To achieve fluffy scrambled eggs, follow a gentle cooking method. Here’s how:
- Mix your eggs with milk, salt, and pepper, whisking until fully combined.
- Heat your skillet to medium. Avoid high heat; it cooks too quickly and can dry them out.
- Pour in the egg mix, and let it sit for a moment before stirring gently.
- Continue stirring occasionally over low-medium heat for about 3-4 minutes until they’re just set but still creamy.
This will ensure that your eggs are soft and perfect for the sliders! Enjoy making them!
Bacon Egg And Cheese Breakfast Sliders
Ingredients You’ll Need:
For the Sliders:
- 12 slider buns (dinner rolls), preferably Hawaiian or soft dinner rolls
- 12 slices of cooked bacon
- 6 slices American or cheddar cheese (cut in half to fit sliders)
For the Egg Mixture:
- 8 large eggs
- 1/4 cup milk
- Salt and pepper, to taste
For Topping:
- 2 tablespoons butter, melted
- 1 teaspoon sesame seeds (optional)
- 1 teaspoon poppy seeds (optional)
- 1/2 teaspoon garlic powder (optional)
Total Time You’ll Need:
This delicious recipe will take about 10 minutes to prep and around 20 minutes to bake, giving you a total of about 30 minutes to enjoy these warm sliders right from the oven!
How to Make Them:
1. Preheat and Prepare the Baking Dish:
First, set your oven to 350°F (175°C) to preheat while you prepare the sliders. Grab a 9×13 inch baking dish and cut your slider buns horizontally. Place the bottom halves in the dish without fully separating them from the top halves—this will help keep everything together when you serve.
2. Whisk the Eggs:
In a bowl, crack the 8 large eggs, then add 1/4 cup of milk, and throw in some salt and pepper. Whisk it all together until it’s nice and blended. You want this mixture to be creamy and mixed well so every bite tastes great!
3. Cook the Eggs:
Pour the egg mixture into a heated skillet over medium heat. Keep an eye on it! Gently stir occasionally with a spatula until the eggs are just set but still a little creamy, about 3-4 minutes. Once done, take the skillet off the heat.
4. Assemble the Sliders:
Now it’s time to build your sliders! Spread the scrambled eggs evenly over the bottom halves of the slider buns. Next, layer the slices of cheese over the eggs, followed by the crispy bacon strips right on top. Finally, cover it all with the top halves of the slider buns.
5. Brush and Bake:
In a small bowl, mix the melted butter with the sesame seeds, poppy seeds, and garlic powder (if you’re using it). Brush this buttery mix generously over the top of the buns—it’ll give them a nice flavor and shine! Then, cover the dish with foil and pop it in the oven for 15 minutes.
6. Finish Baking:
After 15 minutes, take off the foil and bake for another 5 minutes to let the tops brown up a bit. Once they’re looking golden and delicious, pull them out of the oven!
7. Serve and Enjoy:
Let the sliders cool for a minute, then slice them apart and serve warm. These sliders are not only easy to make but also perfect for breakfast or brunch. Enjoy every cheesy, bacon-filled bite!
Can I Use Different Types of Cheese?
Absolutely! While American and cheddar are popular choices, feel free to use any cheese you love, such as pepper jack for a bit of spice or mozzarella for a milder flavor. Just make sure it melts well!
What Can I Substitute for Bacon?
If you’re looking for a meat alternative, turkey bacon or crispy turkey sausage work great. For a vegetarian option, consider using cooked mushrooms or avocado slices for added flavor and creaminess.
How Do I Store Leftover Sliders?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the microwave for about 30 seconds or warm them in the oven at 350°F (175°C) for 10 minutes until heated through.
Can I Make These Sliders Ahead of Time?
Yes! You can assemble the sliders in advance and store them in the fridge for a few hours before baking. Just add a few extra minutes to the baking time if they start out cold.
