These Asian Garlic Steak Skewers are super tasty and easy to make! Marinated in a delicious blend of garlic, soy sauce, and spices, they pack a punch of flavor with every bite!
Perfect for grilling or a quick dinner, these skewers are a hit at every barbecue. Trust me, your friends will be begging for the recipe after just one taste! 😄
Key Ingredients & Substitutions
Flank Steak: This cut is great for grilling due to its tenderness and flavor. If you can’t find flank steak, sirloin or ribeye are good alternatives, though they might have slightly different textures.
Bell Peppers: I used a mix of red, yellow, and green peppers for a colorful presentation. If you prefer, any color works, or you can also swap them out for zucchini or mushrooms for a different taste.
Garlic: Fresh garlic adds a robust flavor. If you’re out of fresh garlic, feel free to use garlic powder or minced garlic from a jar, but adjust the quantity as they can be more concentrated.
Soy Sauce: This is key for the savory flavor. If you’re gluten-free, look for tamari or coconut aminos. For less saltiness, you might choose low-sodium soy sauce.
Sesame Oil: I love using sesame oil for its nutty flavor. If you can’t find it, you can substitute with olive oil, though it won’t have the same taste.
How Do I Make Sure My Skewers Don’t Stick to the Grill?
One common issue with skewers is them sticking to the grill. Here are some great tips to avoid that:
- Always preheat your grill for at least 10-15 minutes. A hot grill helps create a non-stick surface.
- Before placing your skewers on the grill, brush them lightly with oil. This adds flavor and helps prevent sticking.
- Turn the skewers gently. If they stick, give them a moment to sear before trying to move them. A good sear will lift them off more easily.
How to Make Asian Garlic Steak Skewers
Ingredients You’ll Need:
For the Skewers:
- 2 pounds flank steak, cut into 1-inch cubes
- 1 red bell pepper, cut into chunks
- 1 yellow bell pepper, cut into chunks
- 1 green bell pepper, cut into chunks
- 1 red onion, cut into chunks
For the Marinade:
- 4 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 teaspoon grated ginger
- Salt and pepper to taste
For Garnish:
- 1 teaspoon black sesame seeds
- 3 green onions, sliced
Other Supplies:
- Skewers (metal or soaked bamboo skewers)
How Much Time Will You Need?
This recipe will take about 20 minutes of active cooking time, plus at least 1 hour for marinating (or overnight for better flavor). Get ready for a delicious meal that’s perfect for grilling!
Step-by-Step Instructions:
1. Make the Marinade:
Start by mixing all of your marinade ingredients in a large bowl. Whisk the soy sauce, sesame oil, honey, rice vinegar, minced garlic, grated ginger, and a sprinkle of salt and pepper together until it’s well blended. This mixture will give your steak a fantastic flavor!
2. Marinate the Steak:
Next, add the cubed flank steak to the marinade. Make sure all the pieces are coated nicely, as this will help them absorb all those tasty flavors. Cover the bowl with plastic wrap and pop it into the refrigerator for at least an hour. If you have the time, marinating overnight is even better for the taste!
3. Preheat and Prepare:
While your steak is marinating, preheat your grill or grill pan over medium-high heat. Once it’s nice and hot, take the steak out of the fridge. Now it’s time to assemble your skewers! Thread the marinated steak pieces onto the skewers, alternating with the bell peppers and onion chunks for a colorful and tasty mix.
4. Grill the Skewers:
Place the assembled skewers directly onto the grill. Cook them for about 5-7 minutes on each side for a medium-rare steak, or until they reach your preferred doneness. Keep an eye on them so they don’t overcook!
5. Let Them Rest & Serve:
Once your skewers are perfectly cooked, take them off the grill and let them rest for a few minutes. This helps keep the steak juicy. Before serving, sprinkle some black sesame seeds and sliced green onions on top for a beautiful presentation.
6. Enjoy Your Delicious Skewers!
Serve your Asian garlic steak skewers hot and enjoy them as a delicious appetizer or main dish. They pair wonderfully with rice or a fresh salad. Happy eating!
Can I Use Another Cut of Beef for These Skewers?
Absolutely! If you don’t have flank steak, you can substitute it with sirloin or ribeye for a juicy alternative. Just keep in mind that cooking times may vary depending on the cut and thickness, so always check for doneness with a meat thermometer.
How Do I Soak Bamboo Skewers Properly?
Soaking bamboo skewers in water for at least 30 minutes before using them helps prevent burning on the grill. Just place them in a bowl of water, ensuring they are fully submerged. This also makes them easier to handle while grilling!
Can I Make These Skewers Ahead of Time?
Yes, you can marinate the steak up to 24 hours in advance. Just ensure it’s stored in an airtight container in the refrigerator. This not only saves time but enhances the flavor, making the skewers even tastier when you grill them!
What Are Some Good Vegetable Substitutions?
If you want to switch things up, feel free to use other vegetables like zucchini, cherry tomatoes, or mushrooms. Just ensure they cut to a similar size for even cooking. And remember, leafy greens like spinach or arugula won’t work so well on skewers!
