These Apple Pie Overnight Oats are a tasty way to start your day! With creamy oats, sweet apples, and a sprinkle of cinnamon, they taste just like a warm slice of apple pie.
Making them is a breeze—just mix everything the night before, and breakfast is ready to go! I love topping mine with a little yogurt for extra creaminess. Yum!
Key Ingredients & Substitutions
Rolled Oats: These oats are perfect for overnight oats because they soak up liquid properly. If you’re looking for alternatives, you could try quick oats, but they might result in a softer texture.
Milk: Any milk works here! I love using almond or oat milk for a nutty flavor. You can swap it with soy or coconut milk if you prefer, or even water in a pinch if you don’t have any milk on hand.
Yogurt: Plain Greek yogurt is my go-to for a protein boost and creaminess. You can use dairy-free yogurt or even regular yogurt if you want a lighter version.
Chia Seeds: These give the oats a pudding-like thickness if you want that extra creaminess. If you don’t have them, you can skip them or substitute with ground flaxseed.
Apples: I like using a sweet variety like Fuji or Honeycrisp, but any apple works! If you don’t have apples, pears or even peaches can be a great swap.
How Do You Achieve the Perfect Texture in Overnight Oats?
Getting the texture just right can sometimes be tricky, but it’s key to making these delicious! Here are some tips:
- Start with the right oats. Rolled oats are best for soaking without getting mushy. Avoid instant oats for this recipe.
- Use the right liquid-to-oat ratio. Generally, 1:1 works well. If you’d like creamier oats, adjust by adding a bit more yogurt or milk.
- Let them sit overnight. This allows the oats to soak and soften. If they’re too thick in the morning, stir in a little more milk to reach your preferred consistency.
- Don’t skip the salt! A pinch enhances the overall flavors, bringing everything together.
These simple tips should help you whip up a delicious and satisfying breakfast that feels just like apple pie!
Apple Pie Overnight Oats
Ingredients You’ll Need:
- Rolled Oats: 1/2 cup
- Milk: 1/2 cup (dairy or plant-based)
- Yogurt: 1/2 cup plain Greek yogurt or any yogurt of choice
- Vanilla Extract: 1/2 teaspoon
- Chia Seeds: 1 tablespoon (optional, for thickness)
- Ground Cinnamon: 1 teaspoon
- Maple Syrup or Honey: 1 tablespoon (adjust to taste)
- Apple: 1/2 small apple, diced (plus extra for topping)
- Applesauce: 2 tablespoons unsweetened or cooked cinnamon-spiced apple compote
- Salt: A pinch
- Optional Toppings: chopped nuts (like pecans or walnuts), extra cinnamon, drizzle of nut butter
Time Needed:
This recipe takes about 10 minutes to prepare and then you just let it sit in the fridge overnight! It’s quick and requires no cooking. Just mix, refrigerate, and enjoy the next morning.
Step-by-Step Instructions:
1. Mixing the Base:
In a mason jar or a bowl, start by combining the rolled oats, milk, yogurt, chia seeds (if using), vanilla extract, ground cinnamon, maple syrup or honey, and a pinch of salt. Use a spoon to mix everything well until all the ingredients are nicely blended together.
2. Adding Apples:
Next, gently fold in the diced apple and the applesauce (or your choice of apple compote) into your mixture. Make sure the apple pieces are evenly distributed throughout the oats—this will infuse a lovely apple flavor in every bite!
3. Storing Overnight:
Now, seal your jar with a lid or cover your bowl with plastic wrap. Place it in the refrigerator overnight, or at least for 6 hours. This is the magic time where the oats absorb the liquid and become creamy.
4. The Morning of Enjoyment:
The next morning, take your oats out and give them a good stir. If you find them too thick for your liking, just add a splash of milk to get the consistency you enjoy. Then, it’s time for the fun part—topping!
5. Final Touches:
Top your oats with additional apple chunks, a sprinkle of cinnamon, and any chopped nuts or nut butter you love. It adds the perfect crunch and flavor!
6. Dig In:
Now, your apple pie-flavored overnight oats are ready to enjoy! You can eat them cold straight out of the fridge or let them sit at room temperature for a few minutes if you prefer them slightly warmer.
This breakfast is not just quick and easy; it’s also delicious and packed with nutritious ingredients that’ll keep you powered up for the day ahead!
Can I Use Instant Oats Instead of Rolled Oats?
While it’s possible to use instant oats, keep in mind that they can become mushy more quickly than rolled oats. If you prefer a thicker texture, stick with rolled oats for better results!
How Can I Adjust the Sweetness of the Oats?
If you find the oats not sweet enough, feel free to add more maple syrup or honey according to your taste. You can also stir in a bit of brown sugar or a sugar substitute for a different sweetness profile!
How Long Do Leftovers Last in the Fridge?
The good news is that you can store any leftover oats in the fridge for up to 3 days. Just make sure to keep them in an airtight container. If they become too thick, add a splash of milk to revive their creamy consistency.
Can I Make These Oats Vegan?
Absolutely! To make this recipe vegan, simply use a plant-based yogurt and a non-dairy milk option. Maple syrup is already vegan, but feel free to swap it for agave syrup if you prefer!
