This Apple Pie Dip is a warm, sweet treat that tastes just like your favorite fall dessert! It combines creamy goodness with soft, spiced apples for a delightful flavor.
The best part? Those cinnamon tortilla chips make it super fun to enjoy! I like to make a big batch and share it at gatherings, but honestly, I often keep it all to myself! 😄
Key Ingredients & Substitutions
Cream Cheese: This gives the dip its creamy texture. You can substitute with mascarpone for a lighter option, or a vegan cream cheese if needed.
Apples: Choose firm apples like Honeycrisp or Granny Smith for the best texture. If you’re low on fresh apples, canned pie filling can work in a pinch.
Brown Sugar: This adds sweetness and depth to the dip. If you’re out, you can use white sugar mixed with a bit of molasses (1 tbsp molasses for every cup of sugar).
Tortillas: Flour tortillas are great, but corn tortillas can also be used for a gluten-free snack. You could also try pita chips as an alternative!
How Do I Get My Tortilla Chips Crispy?
Getting those tortilla chips nice and crispy is all about the preparation! Start by brushing them with melted butter to ensure they bake evenly.
- Preheat your oven properly so the chips cook quickly and evenly.
- Be sure to cut the tortillas into small, even triangles to promote uniform baking.
- Spread them out in a single layer on the baking sheet to avoid steaming.
- Keep an eye on them during baking – they can go from golden to burnt quickly!
Let the chips cool for a few minutes after baking; they’ll crisp up even more as they cool! Enjoy snacking!
Apple Pie Dip With Cinnamon Tortilla Chips
Ingredients You’ll Need:
For the Apple Pie Dip:
- 8 oz cream cheese, softened
- 1 cup brown sugar, packed
- 1/2 tsp vanilla extract
- 1 cup diced apples (peeled)
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 cup caramel sauce (plus extra for drizzling)
For Cinnamon Tortilla Chips:
- 6 flour tortillas
- 3 tbsp melted butter
- 2 tbsp granulated sugar
- 1 tsp ground cinnamon
How Much Time Will You Need?
This delightful recipe takes about 15 minutes to prepare, plus an additional 10 minutes for baking the chips, making a total of around 25 minutes. And then it’s time to enjoy!
Step-by-Step Instructions:
1. Preparing the Cinnamon Tortilla Chips:
Start by preheating your oven to 350°F (175°C). While it heats, take each tortilla and brush both sides generously with melted butter. In a small bowl, mix together the granulated sugar and ground cinnamon. Then, sprinkle this cinnamon mixture evenly over the tortillas. Next, cut each tortilla into 6-8 triangle pieces and arrange them in a single layer on a baking sheet. Bake in the preheated oven for about 8-10 minutes, or until the chips are crispy and lightly golden. Once done, remove the baking sheet and let the chips cool—this will make them even crunchier!
2. Making the Apple Pie Dip:
In a medium mixing bowl, beat together the softened cream cheese, brown sugar, and vanilla extract until the mixture is smooth and creamy. For the apple mixture, take a small saucepan and combine the diced apples, cinnamon, nutmeg, and caramel sauce. Cook this over medium heat, stirring occasionally, until the apples become tender and are well-coated in the spiced caramel sauce, which should take about 5-7 minutes. When done, remove it from the heat and allow the mixture to cool for a few minutes.
3. Assembling and Serving:
Now it’s time to put everything together! Spread the creamy mixture into a serving bowl, then gently spoon the warm apple mixture over the cream cheese layer. If you’d like, drizzle a bit of extra caramel sauce on top for added sweetness. Serve right away with your homemade cinnamon tortilla chips for dipping, and enjoy this warm, sweet treat!
This recipe is perfect for sharing at gatherings or for personal indulgence on a cozy night! Enjoy every bite!
Can I Use Different Types of Apples for the Dip?
Absolutely! While Granny Smith and Honeycrisp are great options for their firmness and flavor, you can use any apple that you enjoy. Just be sure to peel and dice them for the best texture in the dip!
How Can I Make This Recipe Gluten-Free?
To make this Apple Pie Dip gluten-free, simply use gluten-free tortillas instead of flour tortillas for the cinnamon chips. Everything else in the recipe is naturally gluten-free!
Can I Prepare This Dip Ahead of Time?
You can prepare the cream cheese mixture and cook the apple topping in advance. Store them separately in the fridge for up to 2 days. Just combine and heat the apple mixture before serving to enjoy it warm!
What’s the Best Way to Store Leftover Dip and Chips?
Store any leftover dip in an airtight container in the fridge for up to 3 days. For the tortilla chips, keep them in a separate airtight container to maintain their crispiness, and consume them within 1-2 days for the best texture.
