I love apple pie, but sometimes I want a quick treat without making a whole pie. That’s why these apple pie-inspired bites are perfect! You get all the comfort of warm apples and spice in an easy-to-eat size.
Today, I’m sharing two fantastic apple bite recipes: a classic pastry version for when you want a traditional treat, and a healthier protein-packed option for a nourishing snack. Both are simple to make and taste wonderful.
Jump to Recipe:
Classic Apple Pie Bites Recipe
These little apple pie bites are perfect for a quick dessert or snack. They offer all the warm flavors of apple pie in a small, easy-to-eat package.
Key Ingredients & Tips
- Apples: Use firm apples like Granny Smith or Honeycrisp for the best texture in your apple pie bites.
- Puff Pastry: Store-bought puff pastry makes this recipe super fast and simple. Make sure it’s thawed before you use it.
- Cinnamon: Don’t skip the cinnamon; it’s essential for that familiar apple pie flavor.
What You Need for Apple Pie Bites
- 1 sheet puff pastry, thawed
- 2 medium apples, peeled, cored, and diced small
- 2 tablespoons unsalted butter, melted
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- Pinch of nutmeg (optional)
- Egg wash (1 egg beaten with 1 tablespoon water)
- Powdered sugar for dusting (optional)
⏱️ Time: 30 minutes🍽️ Yields: 12-16 bites
How to Make Classic Apple Pie Bites
Step 1: Prepare Apples & Pastry
Preheat your oven to 400°F (200°C). In a medium bowl, combine your diced apples with the melted butter, brown sugar, cinnamon, and nutmeg (if you’re using it). Roll out the thawed puff pastry slightly on a lightly floured surface. Cut the pastry into 12-16 small squares.
Step 2: Assemble the Bites
Place a spoonful of the apple mixture in the center of each pastry square. Fold opposite corners of the pastry over the apple mixture and pinch them together firmly to seal, forming a little package. This helps keep the filling inside.
Step 3: Bake Golden Brown
Place the assembled bites on a baking sheet lined with parchment paper. Brush the tops with your egg wash. Bake for 12-15 minutes, or until they are golden brown and nicely puffed up. Let them cool slightly before serving, and dust with powdered sugar if you like.
📝 Final Note
You can prepare the apple filling a day ahead and store it in the refrigerator to save time. Just make sure it’s at room temperature before assembling your apple pie bites.
Healthy Apple Pie Protein Bites Recipe
These protein-packed bites are a great way to enjoy the taste of apple pie without extra sugar. They are perfect for a healthy snack after a workout or any time you need a little energy.
Key Ingredients & Tips
- Protein Powder: Use vanilla or unflavored protein powder for the best taste in these apple pie protein bites. Both whey and plant-based protein powders work well.
- Oats: Rolled oats add a nice texture and beneficial fiber to your protein bites.
- Apple Butter: This ingredient gives a lot of apple flavor without needing fresh apple pieces, helping to keep the mixture smooth.
What You Need for Apple Pie Protein Bites
- 1/2 cup rolled oats
- 1/4 cup vanilla protein powder
- 1/4 cup unsweetened apple butter
- 2 tablespoons unsweetened almond milk (or other milk)
- 1 teaspoon ground cinnamon
- Pinch of nutmeg
- 1 tablespoon chia seeds (optional, for extra fiber)
- Optional coating: finely chopped nuts, desiccated coconut, or cinnamon sugar
⏱️ Time: 15 minutes + chilling🍽️ Yields: 10-12 bites
How to Make Healthy Apple Pie Protein Bites
Step 1: Mix Dry & Wet
In a medium bowl, combine your rolled oats, protein powder, cinnamon, nutmeg, and chia seeds (if you are using them). In a separate small bowl, mix the unsweetened apple butter and almond milk together until smooth.
Step 2: Combine and Form
Pour the wet ingredients into the dry ingredients and mix everything very well until a sticky dough forms. If the mixture seems too dry, you can add a tiny bit more almond milk, one teaspoon at a time. Roll the mixture into 10-12 small balls.
Step 3: Chill & Serve
If you want, roll the protein bites in finely chopped nuts, desiccated coconut, or cinnamon sugar for an extra layer of flavor and texture. Place them on a plate and chill in the refrigerator for at least 30 minutes. This helps them firm up and taste better.
📝 Final Note
These protein bites keep well in an airtight container in the refrigerator for up to a week. They are great for meal prep, so you always have a healthy snack ready.
