There is nothing quite like a warm apple dessert, especially as the weather gets cooler. I often find myself wanting something sweet and comforting. Today, I’m sharing two fantastic apple recipes that I think you will absolutely love.
These recipes are perfect for family gatherings, a cozy night in, or when you just want a delightful treat. Get ready to bake something truly special!
Jump to Recipe:
Delicious Apple Crisp Cheesecake Recipe
This dessert brings together two classic treats: creamy cheesecake and a crumbly apple crisp topping. It’s a wonderful combination that’s perfect for any occasion.
Key Ingredients & Tips for Cheesecake
- Cream Cheese Base: Use full-fat cream cheese for the best smooth texture in your cheesecake layer.
- Apple Choice: Granny Smith apples work well here, giving a nice tart contrast to the sweet cheesecake filling.
What You Need for Apple Crisp Cheesecake
- 2 blocks (8 oz each) full-fat cream cheese, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 ½ cups graham cracker crumbs
- ¼ cup melted butter (for crust)
- 2 cups chopped apples (about 2 medium)
- ½ cup brown sugar (for apples)
- ½ cup rolled oats
- ¼ cup all-purpose flour
- ¼ cup cold butter, cut into pieces (for topping)
⏱️ Time: 1 hour 30 mins + chilling🍽️ Yields: 8-10 servings
How to Make Apple Crisp Cheesecake
Step 1: Prepare Cheesecake Layers
First, make the graham cracker crust by mixing crumbs and melted butter, pressing it into a springform pan. Then, beat cream cheese, sugar, eggs, and vanilla until smooth, pouring this over the crust.
Step 2: Add Topping and Bake
Next, mix chopped apples with some brown sugar and cinnamon. Separately, combine oats, flour, brown sugar, and cold butter for the crisp topping. Sprinkle apples and then the crisp topping over the cheesecake, then bake until set and golden.
📝 Final Note
Let this cheesecake chill in the fridge for at least 4 hours, or overnight, before slicing. It helps it set beautifully.
Comforting Apple Cherry Crisp Dessert
This crisp is a lovely mix of sweet apples and tart cherries, topped with a buttery oat crumble. It’s a simple, warm fruit dessert that everyone will enjoy.
Key Ingredients & Tips for Fruit Crisp
- Fruit Freshness: You can use fresh or frozen cherries for this crisp; just thaw frozen cherries first if using them.
- Oat Crunch: Old-fashioned rolled oats give the best chewy, crispy topping texture. Instant oats can get a little mushy.
What You Need for Apple Cherry Crisp
- 4 cups peeled, sliced apples (about 3-4 medium)
- 2 cups pitted cherries (fresh or frozen)
- ½ cup granulated sugar (for fruit)
- 1 tablespoon all-purpose flour (for fruit)
- 1 tablespoon lemon juice
- 1 cup rolled oats
- ½ cup brown sugar (for topping)
- ½ cup all-purpose flour (for topping)
- ½ cup cold butter, cut into pieces
- ½ teaspoon cinnamon
⏱️ Time: 1 hour 15 mins🍽️ Yields: 6-8 servings
How to Make Apple Cherry Crisp
Step 1: Mix Fruit Filling
Start by preheating your oven to 375°F (190°C). In a large bowl, gently mix the sliced apples and cherries with sugar, flour, and a splash of lemon juice. Pour this fruit mixture into a 9×13 inch baking dish.
Step 2: Make Topping and Bake
In another bowl, combine the rolled oats, brown sugar, flour, cinnamon, and cold butter pieces. Use your fingers to rub the butter into the dry ingredients until crumbly. Sprinkle this topping evenly over the fruit, then bake for 45-55 minutes until the fruit is bubbly and the topping is golden brown.
📝 Final Note
This crisp is best served warm, maybe with a scoop of vanilla ice cream or a dollop of whipped cream on top!
