This Amish Hamburger Steak Bake is a simple and hearty dish that combines juicy hamburger patties with savory gravy and yummy mashed potatoes. It’s comfort food at its finest!
When I make this, my family can’t help but ask for seconds! It’s a cozy meal that’s easy to put together and perfect for busy weeknights. Plus, who can resist a meal that smells this good while baking? 😋
Key Ingredients & Substitutions
Ground Beef: The main protein here, choose ground beef with a fat content of around 80/20 for flavor. If you prefer a leaner option, ground turkey or chicken can be good substitutes. Just keep an eye on cooking times as they vary.
Breadcrumbs: These help hold everything together! If you’re out of breadcrumbs, crushed crackers or oats can work well. You can also use gluten-free breadcrumbs for a gluten-free dish.
Onion: Finely chopped onion adds sweetness and texture. If you’re not a fan, consider using shallots for a milder taste or skipping it altogether. You can also use dehydrated onion if you’re in a pinch.
Heavy Cream: This gives the gravy a rich texture. If you’re looking for a lighter option, half-and-half or whole milk will work too, but the sauce will be less creamy. Dairy-free cream alternatives are also an option.
Beef Broth: The broth adds depth to the gravy. You can substitute this with chicken broth, vegetable broth, or even a rich homemade stock for a different flavor profile.
How Do I Make a Perfect Roux for the Gravy?
The roux is essential for thickening your gravy and adding a lovely nutty flavor. To make it successfully, follow these steps:
- Start on low heat after browning the patties in the skillet.
- Add the flour to the oil left in the skillet, stirring constantly. This helps avoid lumps.
- Cook for 1-2 minutes until the roux is a light golden color—don’t rush this part!
- Gradually whisk in the beef broth and heavy cream, keeping the temperature low to prevent burning.
- Keep stirring until the mixture is smooth and thickens to your liking.
Taking your time with the roux pays off in flavor and texture, so don’t skip this step!
How to Make Amish Hamburger Steak Bake?
Ingredients You’ll Need:
For the Patties:
- 1.5 pounds ground beef
- 1 cup breadcrumbs
- 1/2 cup onion, finely chopped
- 1 large egg
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon olive oil (for browning)
For the Gravy:
- 2 cups beef broth
- 1 cup heavy cream
- 1/4 cup all-purpose flour
For Garnishing:
- Fresh parsley, chopped
How Much Time Will You Need?
This delicious Amish Hamburger Steak Bake will take about 15 minutes to prepare and around 30 minutes to bake in the oven. All together, you’re looking at about 45 minutes for a comforting and hearty meal!
Step-by-Step Instructions:
1. Preheat and Prepare:
First things first, preheat your oven to 350°F (175°C). This will get it nice and ready for your tasty dish!
2. Make the Patties:
In a large bowl, combine the ground beef, breadcrumbs, chopped onion, egg, Worcestershire sauce, garlic powder, salt, and pepper. Use your hands or a spoon to mix everything together until it’s well combined. Once mixed, shape the mixture into 4 oval patties. Big and juicy!
3. Brown the Patties:
Heat the olive oil in a large skillet over medium heat. Once it’s hot, carefully add the patties to the skillet. Brown them on both sides, about 4 to 5 minutes each side. After they’re nicely browned, remove them from the skillet and set aside.
4. Make the Gravy:
In the same skillet, reduce the heat to low. Add the flour and stir it around to create a roux, cooking for about 1 to 2 minutes until it turns a nice golden color. Then, gradually whisk in the beef broth and heavy cream. Keep stirring until the mixture thickens up nicely. Make sure to season with more salt and pepper to taste!
5. Bake!
Now it’s time to bring it all together! Place the browned patties in a baking dish and pour the flavorful gravy over the top. Cover the dish with foil and pop it into the preheated oven. Bake for 25 to 30 minutes until the patties are cooked through.
6. Serve:
When it’s done, take it out of the oven and let it sit for a few minutes before serving. It gives the flavors a chance to settle. Garnish with some fresh chopped parsley for a lovely touch and serve hot with mashed potatoes or any sides you like!
Enjoy your hearty Amish Hamburger Steak Bake! It’s sure to be a hit at the dinner table!
Can I Substitute Ground Turkey for Ground Beef?
Absolutely! You can use ground turkey instead of ground beef to make a lighter version of this dish. Just be mindful that turkey can be leaner, so consider adding a little extra olive oil or another fat to keep the patties moist.
What If I Don’t Have Beef Broth?
No problem! You can substitute beef broth with chicken broth or vegetable broth if that’s what you have on hand. The flavor will vary slightly, but it will still be delicious. Just avoid using plain water for the best taste!
Can I Prepare This Dish Ahead of Time?
Yes, you can! Prepare the patties and make the gravy a day in advance, then store them separately in the fridge. When you’re ready to cook, simply reheat the gravy and proceed with baking the patties as instructed!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. You can reheat them in the microwave or on the stovetop over low heat, adding a splash of water or broth to help maintain moisture in the gravy.
