These almond flour crackers are crunchy, healthy, and super easy to make! With just a few simple ingredients, they’re perfect for dipping or snacking anytime.
I love munching on these while watching my favorite shows—they’re way better than chips! Plus, you can add your favorite seasonings to make them just how you like. Yum!
Key Ingredients & Substitutions
Almond Flour: This is the heart of the recipe! It provides a nutty flavor and a great crunch. You can also use other nut flours, like hazelnut or cashew, but the taste will change a bit.
Olive Oil: This keeps the crackers moist. If you want a different flavor, feel free to swap it with melted coconut oil or avocado oil for a health boost!
Egg: The egg helps bind the ingredients together. For a vegan option, use a flax egg (1 tbsp flaxseed meal mixed with 2.5 tbsp water) for each egg.
Seasonings: Garlic and onion powders give a nice depth of flavor. Play around with spices like smoked paprika or cumin if you like a different taste!
How Do I Roll Out the Dough Thinly Without Making a Mess?
Rolling out the dough can be tricky! Here’s a simple way:
- Use two sheets of parchment paper. This keeps the dough from sticking to your rolling pin and your counter.
- Start with a small portion of dough for easier handling. Roll it out gently to your desired thickness, about 1/8 inch.
- If the dough sticks, lightly dust it with almond flour while rolling.
Remember, even if it’s not perfectly shaped, you’ll still have delicious crackers!
How to Make Almond Flour Crackers
Ingredients You’ll Need:
- 1 ½ cups blanched almond flour
- 1 tbsp olive oil
- 1 large egg
- ½ tsp salt
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried Italian herbs (e.g., oregano, basil)
- 1 tbsp sesame seeds
- 1 tbsp poppy seeds
- Optional: cracked black pepper or chili flakes to taste
How Much Time Will You Need?
This recipe requires about 10 minutes for preparation and 12-15 minutes for baking. Allow some time for the crackers to cool after baking. In total, set aside about 30 minutes to enjoy these crunchy snacks!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper so that the crackers don’t stick when baking.
2. Mix the Dry Ingredients:
In a medium bowl, combine the blanched almond flour, salt, garlic powder, onion powder, dried Italian herbs, sesame seeds, poppy seeds, and any optional seasonings you desire. This will give your crackers a great flavor!
3. Combine the Wet Ingredients:
Add the egg and olive oil into the bowl with the dry ingredients. Stir the mixture until a thick dough forms. If your dough is too sticky to handle, don’t worry! Just pop it in the fridge for about 10 minutes to make it easier to work with.
4. Roll Out the Dough:
Place the dough between two sheets of parchment paper. Using a rolling pin, roll the dough out as thinly as you can—aim for about 1/8 inch thick. Thin crackers will be crunchier!
5. Cut and Prepare for Baking:
Take away the top piece of parchment paper. Use a pizza cutter or knife to cut the dough into squares or any fun shapes you like. Try to keep them evenly sized for consistent baking.
6. Bake:
Transfer the parchment paper with the cut dough onto your baking sheet. Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown. Keep a close eye on them to prevent burning!
7. Cool Down:
Once baked, remove the tray from the oven and let the crackers cool completely on the baking sheet. They’ll get nice and crispy as they cool down.
8. Store:
After they’ve cooled, carefully separate the crackers and transfer them to an airtight container to keep them fresh. Enjoy your homemade almond flour crackers with dips, cheese, or just by themselves!
Happy snacking!
Can I Use Other Types of Flour for This Recipe?
While almond flour is the star of this recipe, you can experiment with other nut flours, such as hazelnut or even sunflower seed flour for a nut-free option. However, the texture and flavor will vary, so be prepared for a different result!
How Do I Store Leftover Crackers?
Store any leftover almond flour crackers in an airtight container at room temperature for up to a week. If you want to keep them crispy for longer, you can also refrigerate them in an airtight container!
Can I Add Cheese to the Crackers?
Absolutely! For a cheesy variation, try adding about ¼ cup of grated cheese (like Parmesan or cheddar) to the dough. Just be sure to adjust the salt content in your recipe to account for the cheese’s saltiness!
What Can I Dip These Crackers In?
These almond flour crackers are perfect for dipping in hummus, guacamole, salsa, or your favorite cheese spread. They’re also delicious with pesto or a creamy spinach dip!
