This Roasted Red Pepper Goat Cheese Pesto Dip combines creamy goat cheese with zesty roasted red peppers and fresh basil. It’s perfect for spreading on crackers or veggies!
I love how colorful it is! Plus, it comes together quickly—just blend the ingredients and you’re ready to wow your friends at any gathering!
Key Ingredients & Substitutions
Roasted Red Peppers: You can use jarred roasted red peppers if you’re short on time. Just make sure to drain them well. I love the extra smoky flavor from roasting my own, but the jarred ones do save time.
Goat Cheese: This cheese gives the dip a tangy flavor. If you’re not a fan of goat cheese, you can substitute with cream cheese or feta for a different twist. Just note that the flavor profile will change a bit!
Basil Pesto: You could use store-bought pesto for convenience. If you’re making your own, feel free to add nuts like walnuts or almonds for an extra crunch. I sometimes use spinach or arugula in place of some of the basil for a unique flavor.
Cream Cheese: This is optional, but it adds creaminess. For a dairy-free alternative, try using vegan cream cheese or omit it altogether for a lighter dip.
How Do You Prepare Roasted Red Peppers?
Roasting your own red peppers might seem tricky, but it’s pretty simple! Follow these easy steps:
- Preheat your oven to 450°F (230°C).
- Place whole red peppers on a baking sheet and roast for 25-30 minutes, turning occasionally so they blister evenly.
- After roasting, put the peppers in a bowl, cover with plastic wrap, and let them steam for 10 minutes. This helps loosen the skin.
- Once cooled, peel off the skin, and remove the seeds and stems before chopping.
Roasting brings out a special sweetness and makes them flavorful in your dip!
Roasted Red Pepper Goat Cheese Pesto Dip
Ingredients You’ll Need:
- 2 large red bell peppers, roasted and peeled
- 4 oz (about 115 g) goat cheese, softened
- 2 tbsp cream cheese (optional, for extra creaminess)
- 1/4 cup basil pesto (store-bought or homemade)
- 1 clove garlic, minced
- 1 tbsp olive oil, plus extra for drizzling
- Salt and black pepper, to taste
- Fresh basil leaves, for garnish
- Toasted baguette slices or crackers, for serving
How Much Time Will You Need?
This delicious dip takes about 10 minutes of preparation plus about 30 minutes of cook time, including roasting the peppers and letting them steam. All in all, you can have this vibrant dip ready in about 40 minutes—perfect for a quick appetizer before parties or gatherings!
Step-by-Step Instructions:
1. Roasting the Red Peppers:
Start by preheating your oven to 450°F (230°C). Place the whole red bell peppers on a baking sheet. Roast them for about 25-30 minutes, turning them occasionally, until the outer skin is nicely charred and blistered.
2. Steaming and Peeling:
Once roasted, carefully transfer the hot peppers into a bowl and cover tightly with plastic wrap or a lid. Let them sit for about 10 minutes. This step helps steam and loosen the skins, making them easier to peel. After steaming, peel off the skins, discard the seeds and stems, then chop the peppers roughly.
3. Blending the Ingredients:
In a food processor, combine the chopped roasted red peppers, softened goat cheese, cream cheese (if using), minced garlic, and olive oil. Pulse until the mixture is smooth and creamy. Be sure to taste and season with salt and pepper as needed!
4. Preparing to Serve:
With the red pepper-goat cheese mixture ready, transfer it to a shallow serving dish and spread it evenly. Then, take the basil pesto and dollop it around or on top of the dip. For a little extra flair, drizzle some olive oil over the top.
5. Garnishing:
Finish off by scattering fresh basil leaves on top, adding a beautiful touch to your presentation. It’s all about that lovely color!
6. Serve and Enjoy:
This dip is best served immediately, paired with toasted baguette slices or crunchy crackers for dipping. Watch it disappear as your friends and family enjoy the balanced flavors of sweetness from the peppers, creaminess from the cheeses, and the aromatic touch of pesto!
Enjoy this vibrant Roasted Red Pepper Goat Cheese Pesto Dip at your next gathering or just as a tasty treat at home!
Can I Use Jarred Roasted Red Peppers Instead?
Absolutely! Jarred roasted red peppers can save you time. Just make sure to drain them well before using to avoid excess moisture in your dip.
Is There a Way to Make This Dip Ahead of Time?
Yes, you can prepare the dip a day in advance! Simply follow the recipe and store the dip in an airtight container in the refrigerator. Just give it a quick stir before serving. Add the fresh basil and drizzle of olive oil just before serving for the best flavor.
How Do I Store Leftovers?
Leftover dip can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it in the microwave or enjoy it cold as a spread!
Can I Substitute Goat Cheese with Something Else?
Yes! If you’re not a fan of goat cheese, you can substitute it with cream cheese or feta cheese. Each option will give the dip a different flavor, so choose what you love most!
