Breakfast Sausage Crescent Rolls are a tasty way to start your day! They feature savory sausage wrapped in flaky crescent dough, making them both warm and comforting.
They’re so easy to make that even a sleepy head like me can whip them up on a busy morning. Pair them with some eggs, and you’ve got a fun breakfast ready in no time!
Key Ingredients & Substitutions
Crescent Roll Dough: This is the star that gives a flaky texture. If you don’t have store-bought rolls, you can use puff pastry as an alternative—just roll it out and cut it into triangles.
Ground Breakfast Sausage: For a healthier twist, you could switch to turkey sausage or a plant-based sausage option. Both will still add yummy flavor!
Shredded Cheddar Cheese: Cheddar is classic, but you can mix it up! Try pepper jack for a little kick, or mozzarella for a milder taste. If you’re vegan, consider a dairy-free cheese that melts well.
Chopped Onions: They add great flavor but can be left out if you’re not a fan. You could also use green onions for a milder onion taste.
How Do I Ensure the Rolls Seal Properly?
Sealing the crescent rolls is key to keeping all the tasty filling inside! Here are some tips:
- Make sure to roll tightly from the wide end to the point, pressing the edges to seal as you go.
- Use a bit of the beaten egg in the seam to help it stick if you’re having trouble.
- Place the rolls with the tip down on the baking sheet to help them keep sealed during baking.
Getting the right seal takes a little practice, but don’t sweat it! Even if some cheese oozes out, they’ll still taste delicious!
How to Make Breakfast Sausage Crescent Rolls
Ingredients You’ll Need:
- 1 package (8 oz) refrigerated crescent roll dough
- 1/2 lb ground breakfast sausage
- 1 cup shredded cheddar cheese
- 1/4 cup finely chopped onions (optional)
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1 egg, beaten (for egg wash)
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe will take you about 20 minutes in total! You’ll spend about 10 minutes preparing the ingredients and rolling the crescents, followed by 12-15 minutes baking time. Perfect for a quick breakfast treat!
Step-by-Step Instructions:
1. Preheat Your Oven:
Start by preheating your oven to 375°F (190°C). While that’s warming up, line a baking sheet with parchment paper or a silicone baking mat to keep the rolls from sticking.
2. Cook the Sausage:
In a skillet, heat up over medium heat and add the ground breakfast sausage. Cook it until it’s nicely browned and crumbled, about 5-7 minutes. If you’re using onions, add them in and cook until they soften as well. You can drain any excess fat from the sausage before removing the skillet from the heat. Stir in the black pepper and garlic powder for extra flavor and let the mixture cool slightly.
3. Prepare the Crescent Dough:
Unroll the crescent roll dough onto a clean surface and carefully separate it into the triangular pieces along the perforated lines. This should give you 8 triangles to work with.
4. Fill Each Triangle:
On the wide end of each crescent triangle, place about 1 tablespoon of the cooked sausage mixture. Sprinkle a small amount of the shredded cheddar cheese right on top of the sausage to make it extra cheesy!
5. Roll Them Up:
Starting from the wide end, roll each crescent up towards the point, pressing the edges to seal as you go. Make sure the tip is underneath when you place them on the baking sheet to help keep them rolled up during baking.
6. Add the Egg Wash:
With a brush or spoon, lightly apply the beaten egg over the tops of each roll to give them a beautiful golden shine when baked.
7. Bake the Rolls:
Pop the baking sheet in the oven and bake for about 12-15 minutes, or until the rolls are golden brown and you can see the cheese bubbling inside. The smell will be amazing!
8. Garnish and Serve:
After removing them from the oven, let the rolls cool for a couple of minutes. Before serving, sprinkle some chopped fresh parsley over the top for a pop of color and flavor.
9. Enjoy Your Breakfast!
Serve the warm Breakfast Sausage Crescent Rolls on a plate and enjoy a delightful and satisfying breakfast that’s fun to eat!
Can I Use Deleted Sausage for This Recipe?
Absolutely! If you have leftover cooked sausage, just chop it up and follow the recipe as directed. It’s a great way to use up extras and makes prep even quicker!
How Can I Store Leftovers?
Store any leftover crescent rolls in an airtight container in the fridge for up to 3 days. To reheat, pop them in the oven at 350°F (175°C) for about 10 minutes, or until warmed through. You can also microwave them, but the oven keeps them crispy!
Can I Freeze These Rolls Before Baking?
Yes! You can assemble the rolls and freeze them before baking. Place the rolled crescent rolls on a baking sheet and freeze until solid. Then transfer them to a freezer bag and store for up to 2 months. Bake directly from frozen—just add a few extra minutes to the baking time.
What Other Fillings Can I Use?
Feel free to get creative! You can substitute the sausage with cooked bacon, ham, or even sautéed veggies. For a vegetarian option, try using a mix of your favorite cheeses and spinach or peppers for added flavor!
