This Antipasto Cream Cheese Log is a fun and easy appetizer! It’s made with creamy cheese and packed with tasty bits like olives, peppers, and salami. Perfect for parties!
You can whip this up in no time and impress your guests. Plus, it’s great with crackers or fresh veggies. Trust me, it won’t last long on the table! 😋
Key Ingredients & Substitutions
Cream Cheese: This is the base of the log, providing a rich and creamy texture. If you’re looking for a lighter option, consider using Greek yogurt or low-fat cream cheese, but the texture will differ slightly.
Salami: A classic choice! You can substitute it with prosciutto or chorizo for a different flavor. Vegetarian? Use diced marinated tofu or more veggies to keep it tasty!
Olives: Green and black olives give the log a briny kick. You can swap them out for Kalamata or even stuffed olives for extra flavor. If you’re not a fan, simply leave them out or use pickles instead.
Herbs: Fresh parsley and basil add a lovely pop of freshness. If you don’t have fresh herbs, dried herbs work, but use less since they’re more concentrated.
What’s the Best Way to Shape the Cheese Log?
Shaping the cheese log might seem tricky, but it’s really straightforward! Here’s how to get it just right:
- First, after combining all the ingredients, use plastic wrap to help form the log. It keeps the mixture from sticking to your hands.
- Spoon the mixture into the center of the wrap, and fold the wrap over it. Start rolling gently to create a log shape.
- Shake and shape it to your liking! Secure the ends by twisting the wrap, like a candy wrapper.
- Chill it in the fridge. Refrigerating helps it firm up and makes for nice, clean slices.
This method keeps the log intact and makes serving easy. Enjoy your delicious creation!
Antipasto Cream Cheese Log
Ingredients You’ll Need:
For the Cheese Log:
- 16 oz (450 g) cream cheese, softened
- 1/2 cup salami, finely diced
- 1/4 cup roasted red bell peppers, diced
- 1/4 cup pepperoncini peppers, chopped
- 1/4 cup green olives, chopped
- 1/4 cup black olives, chopped
- 1/4 cup sun-dried tomatoes, chopped
- 1/4 cup marinated artichoke hearts, chopped
- 2 tbsp fresh parsley, finely chopped
- 1 tbsp fresh basil, finely chopped
- 1 tsp Italian seasoning
- 1 tsp garlic powder
- Salt and black pepper, to taste
For Drizzling and Garnishing:
- Olive oil, for drizzling
- Fresh rosemary sprigs, for garnish (optional)
How Much Time Will You Need?
This delightful appetizer takes about 15 minutes of preparation time and needs a chilling time of at least 2 hours in the refrigerator. So, it’s quick to make, but be sure to plan for some downtime for it to firm up!
Step-by-Step Instructions:
1. Mixing the Cream Cheese:
Start by placing the softened cream cheese in a large mixing bowl. Use a spatula or hand mixer to beat it until it’s smooth and creamy. This makes it easier to mix in all the delicious ingredients!
2. Adding the Tasty Ingredients:
Next, toss in the finely diced salami, roasted red bell peppers, pepperoncini, green olives, black olives, sun-dried tomatoes, marinated artichoke hearts, fresh parsley, fresh basil, Italian seasoning, and garlic powder. Stir everything together until it’s all mixed well, and the antipasto ingredients are evenly distributed throughout the creamy cheese. It should look colorful and appetizing!
3. Shaping the Log:
Now, lay a large piece of plastic wrap or parchment paper on your counter or work surface. Scoop the cream cheese mixture onto the center of the wrap, and shape it gently into a log about 8 inches long. Don’t worry about making it perfect; just try to keep it as round as possible!
4. Wrapping and Chilling:
Wrap the log tightly in the plastic wrap, twisting the ends to secure it closed. This will help maintain its shape! Then pop it into the fridge for at least 2 hours, or until it’s nice and firm.
5. Serving the Cream Cheese Log:
When you’re ready to serve, unwrap the log and place it on a platter. Drizzle a little olive oil over the top for extra flavor, and you can garnish it with whole olives, cherry tomatoes, or fresh rosemary if you like. It will look beautiful!
6. Slicing and Enjoying:
Slice the log into 1/2-inch rounds. Serve these delicious slices with your favorite crackers, toasted baguette slices, or fresh veggie sticks. Enjoy this colorful and flavorful Antipasto Cream Cheese Log as a delicious appetizer perfect for entertaining! Your guests are sure to love it!
Can I Use Low-Fat Cream Cheese?
Yes, you can use low-fat cream cheese as a lighter alternative. Just keep in mind that the texture might be slightly different, and it could be a bit softer than regular cream cheese.
Can I Make This Ahead of Time?
Absolutely! The Antipasto Cream Cheese Log can be made a day in advance. Just keep it wrapped tightly in the refrigerator to maintain its freshness and flavor until you’re ready to serve.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. You can slice the log as needed, but it’s best to keep the rest of the log intact until you’re ready to enjoy more!
What Can I Use Instead of Salami?
If you prefer a different protein, try using prosciutto, ham, or even diced cooked chicken. For a vegetarian option, use more chopped vegetables or marinated tofu for added texture and flavor.
