Guacamole Deviled Eggs are a fun twist on the classic snack! They combine creamy avocado with hard-boiled eggs for a tasty treat that’s perfect for any gathering.
These little bites are not just colorful, they’re also a hit at parties. I love how easy they are to whip up, and I can never eat just one—who could resist that green goodness? 🌟
Key Ingredients & Substitutions
Eggs: Large eggs are best for this recipe. If you’re avoiding eggs, you can try mashed chickpeas for a vegan option, but the texture will differ!
Avocado: A ripe avocado gives the best creaminess. If you can’t find one, consider using store-bought guacamole, but check for added ingredients. You might also use Greek yogurt for a tangy twist!
Red Onion: Finely chopped red onion adds great flavor. You can swap it with green onions or shallots for a milder taste.
Cilantro: Fresh cilantro brings brightness. If you’re not a fan, parsley or even chives work well instead. Just keep in mind that the flavor will change a bit!
Lime Juice: Fresh lime juice is ideal for that zesty kick. In a pinch, lemon juice is a good substitute, although it has a slightly different taste.
What’s the Best Way to Boil Eggs Perfectly?
Boiling eggs might seem simple, but getting them just right can be tricky. Here’s a game plan!
- Use a saucepan that holds the eggs in a single layer. Cover them with cold water by an inch.
- Bring the water to a boil over medium-high heat, and once boiling, remove it from the heat. Cover it and let the eggs sit for 10-12 minutes.
- Cool them quickly in ice water to stop the cooking process. This helps with easy peeling!
These steps keep your yolks bright yellow and perfect for stuffing. Enjoy those deviled eggs!
Delicious Guacamole Deviled Eggs
Ingredients You’ll Need:
- 6 large eggs
- 1 ripe avocado
- 2 tablespoons finely chopped red onion
- 1 tablespoon fresh lime juice
- 1 small garlic clove, minced
- 1/4 cup fresh cilantro leaves, chopped, plus extra for garnish
- 1/2 teaspoon ground cumin
- Salt and black pepper to taste
- Smoked paprika or chili powder for garnish
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and a few minutes for chilling in the fridge. So, you’re looking at approximately 30 minutes total before your tasty appetizer is ready!
Step-by-Step Instructions:
1. Boil the Eggs:
Start by placing the eggs in a single layer in a saucepan. Cover them with cold water, about an inch above the eggs. Heat on medium-high until the water boils. Once it starts boiling, cover the saucepan, take it off the heat, and let the eggs sit for 10-12 minutes.
2. Cool the Eggs:
After the time is up, drain the hot water and transfer the eggs to a bowl filled with ice water. This cools them down quickly and makes them easier to peel. Let them sit in the ice water for about 5 minutes.
3. Prepare the Filling:
Now, gently peel the eggs and slice them in half lengthwise. Use a spoon to carefully remove the yolks and place them in a mixing bowl. Cut the ripe avocado in half, remove the pit, and scoop the flesh into the same bowl with the yolks.
4. Mix in the Flavors:
Add the chopped red onion, lime juice, minced garlic, chopped cilantro, cumin, salt, and pepper to the bowl. Mash everything together until it’s mixed well and smooth—this will be your guacamole filling!
5. Stuff the Eggs:
Now it’s time to fill those egg whites! You can either spoon the guacamole mix back into the egg halves or use a piping bag for a neat look. Either way, fill them generously!
6. Garnish and Chill:
Finish your beautiful deviled eggs by garnishing each one with a fresh cilantro leaf and a sprinkle of smoked paprika or chili powder. Lastly, pop them in the fridge until you’re ready to serve!
Enjoy your Guacamole Deviled Eggs—they’re fun, flavorful, and sure to impress your family and friends!
Can I Use Hard-Boiled Eggs That Are Already Cooked?
Absolutely! If you have leftover hard-boiled eggs in the fridge, they work perfectly for this recipe. Just ensure they’re peeled and ready to go for stuffing. It’s a great way to use up leftovers!
What If My Avocado Isn’t Ripe?
If your avocado isn’t ripe, it won’t mash as smoothly. Try placing it in a paper bag with a banana or apple for a day or two to speed up the ripening process. If you’re short on time, consider using store-bought guacamole as an alternative!
How Long Can I Store Leftover Deviled Eggs?
Leftover Guacamole Deviled Eggs can be stored in an airtight container in the refrigerator for up to 2 days. Cover them well to prevent the filling from browning too much. Just be aware that they’re best enjoyed fresh!
Can I Make These Ahead of Time?
Yes! You can prepare the filling a day in advance and store it in the fridge. Just stuff the eggs a few hours before serving to keep them fresh. This makes them a perfect make-ahead appetizer for gatherings!
