This Hashbrown Egg Casserole is a cozy dish packed with crispy hashbrowns, eggs, and cheese. It’s perfect for breakfast or brunch and sure to please everyone at the table!
Honestly, who can resist cheesy eggs and crunchy potatoes together? I love making it for family gatherings—everyone just digs in, and leftovers (if there are any) make for a delicious next-day breakfast!
Key Ingredients & Substitutions
Hashbrowns: Frozen shredded hashbrowns are super convenient. If you’re feeling adventurous, you can also make your own using fresh potatoes. Just shred them and squeeze out excess moisture for the best texture.
Meat: I love using diced ham for extra flavor, but cooked bacon or sausage works just as well. If you’re looking for a vegetarian option, simply omit the meat or add veggies like bell peppers or spinach.
Cheese: Cheddar is the classic choice here, but feel free to mix it up! Monterey Jack, pepper jack for a kick, or even a blend of cheeses could add a fun twist.
Sour Cream: This adds creaminess, but Greek yogurt can be a healthier substitute that still gives that creamy texture!
What’s the Best Way to Ensure Perfectly Cooked Eggs?
To achieve perfectly cooked eggs in your casserole, make sure to whisk the eggs and other wet ingredients well. They should be fully combined to avoid any streaks of egg white. Also, let the casserole bake until the center is set. It shouldn’t jiggle when gently shaken; if it does, pop it back in the oven for a few extra minutes. Trust your instincts!
- Preheat the oven well to 350°F (175°C) to ensure even cooking.
- Let it stand for a few minutes after baking—this helps everything set perfectly.
Enjoy your cooking and the delicious results!
Delicious Hashbrown Egg Casserole
Ingredients You’ll Need:
For The Casserole:
- 1 (30 oz) package frozen shredded hashbrowns, thawed
- 1 cup cooked diced ham (or cooked bacon/sausage)
- 1 cup shredded cheddar cheese, divided
- 8 large eggs
- 1 cup sour cream
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For Garnish:
- Fresh parsley, chopped
How Much Time Will You Need?
This dish takes about 15 minutes of prep time and requires 40-45 minutes to bake. After baking, let it sit for about 5 minutes to settle before serving. Overall, you’ll need about an hour for this delightful casserole!
Step-by-Step Instructions:
1. Prepping the Oven and Dish:
First, preheat your oven to 350°F (175°C). While it’s heating up, grab a 9×13 inch casserole dish and grease it with cooking spray or a little butter. This will help prevent sticking!
2. Layering the Hashbrowns:
Take your thawed hashbrowns and spread them evenly across the bottom of the greased dish. This will create a crispy, delicious base for your casserole.
3. Adding the Ham:
Next, sprinkle the cooked diced ham evenly over the hashbrowns. You can also get creative here and add some colorful veggies if you like!
4. Mixing the Egg Mixture:
In a large bowl, crack the eggs and whisk them together with the sour cream, milk, garlic powder, onion powder, salt, and pepper. Mix until everything is well combined and smooth.
5. Combining it All:
Now, pour the egg mixture evenly over the hashbrowns and ham in your casserole dish, making sure to cover everything well.
6. Sprinkling with Cheese:
Sprinkle 3/4 cup of your shredded cheddar cheese over the top of the casserole. This will give it a lovely cheesy crust!
7. Baking Time:
Pop the casserole in the oven and bake uncovered for about 40-45 minutes. Keep an eye on it! You’ll know it’s done when the eggs are set and the top is golden and bubbly.
8. Final Touches:
When the casserole is ready, take it out of the oven and sprinkle the remaining 1/4 cup of cheddar cheese on top. Let it sit for about 5 minutes to set.
9. Serve and Enjoy:
Garnish your delicious casserole with fresh chopped parsley before serving. Enjoy this hearty breakfast or brunch dish with your family and friends!
This casserole is not only filling but also makes a great meal-prep option for busy mornings! Enjoy every bite!
Can I Use Fresh Hashbrowns Instead of Frozen?
Absolutely! If you prefer to use fresh potatoes, just shred them and squeeze out any excess moisture before layering them in the casserole dish. This ensures a crispy texture!
How Can I Make This Dish Vegetarian?
To make the casserole vegetarian, simply omit the meat and add extra vegetables like bell peppers, spinach, or mushrooms for added flavor and nutrition. You can also increase the cheese for a richer taste!
Can I Prepare It the Night Before?
Yes, you can prepare the casserole a day in advance! Simply follow the instructions, but instead of baking it, cover it tightly and refrigerate. When ready to bake, let it come to room temperature for about 30 minutes before placing it in the oven to bake as directed.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm it in the microwave or in the oven until heated through. It can also be enjoyed cold for a quick snack!
